Restaurant
Vinh Phat Chinese Seafood Restaurant
12/10 Hughes St, Cabramatta NSW 2166, Australia
Find Vinh Phat Chinese Seafood Restaurant
12/10 Hughes St, Cabramatta NSW 2166, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Vinh Phat Chinese Seafood Restaurant
Climb the twenty steps for fast-paced, traditional yum cha where hot pushcarts circulate non-stop. Vinh Phat runs on sheer momentum, turning out bamboo steamers, crisp fried bites, and live-tank seafood for roughly thirty-five dollars a head. Locals gladly brave the sidewalk queues for comforting chicken feet and silky cheong fan stuffed with fried breadsticks and prawn. Peak visits come with an enforced 45-minute limit—designed to keep the dining room humming without breaking the flow of hot tea and fresh dim sum.
- Circulating Cart Service: Wheeled carts regularly stop table-to-table with hot bamboo baskets and deep-fried dishes.
- High-Turnover Pace: A strict 45-minute dining cap during peak rushes keeps lines moving fast.
- Specialty Cheong Fan: Signature rice noodle rolls wrapped around crisp dough and prawn filling stand out among classic Cantonese staples.
- Affordable Feasts: Abundant dim sum spreads typically land around $35 a head.
What's On at Vinh Phat Chinese Seafood Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Vinh Phat
Why Cabramatta locals and Sydney yum cha enthusiasts consistently choose Vinh Phat
Active Push-Trolley Service
Classic dim sum push carts circulate continuously throughout the dining floor, serving steaming hot dumplings and specialties right to the table upon arrival.
We were seated and food trolleys full of amazing food were very quickly upon us.
Jojo Fifilaou Generous Dining Value
High quality dishes paired with accessible per-head rates ensure guests enjoy a complete, abundant dim sum feast at a fraction of typical metropolitan prices.
We always end up ordering so much food, getting ridiculously full and it’s usually only around $35 a head, which is amazing value.
Tracey Waters Fast Queue Turnover
Enforcing a 45-minute seating cap during peak weekend and lunchtime hours maintains steady momentum so long queues move swiftly.
Since yum cha is restricted at 45min, hence the queue is quite fast.
Lynne Ting Multilingual Floor Service
Multilingual servers smoothly transition between Cantonese, Vietnamese, and English, making order requests effortless across diverse local communities.
Speaking Cantonese or Vietnamese is ideal but the servers do speak English which is great.
Wilson Truong Authentic Heritage Profiles
Traditional culinary craft delivers authentic Cantonese flavors reminiscent of classic Hong Kong dim sum heritage.
closest you'll get to the tastes of authentic Hong Kong dim sums
Nitro Cars Signature House Delicacies
Crowd-favorite house specialties—like fried dough sticks stuffed with prawn wrapped in silky cheong fan—offer distinct textures exclusive to the venue.
Century egg congee and Rice roll with youtiao and prawn were the highlight!
Lauren J
Most popular items
Signature dim sum favorites delivered fresh from the circulating trolleys
chicken feet
i love the yum cha especially the chicken feet, deep fried prawn dumpling, and ultimately the rice noodle with fried dough and prawn!
Adeline prawn-stuffed fried breadstick cheong fan
The special dish here is the cheong fan with the filling of yau tew then prawn stick inside - NOT the regular cheong fan with prawns.
Eva Saw sui mai
frequent food trolleys filled with a variety of scrumptious steamed and deep fried siu mai, chicken feet, hargow, dumplings and others.
Nitro Cars prawn dumplings
Today I had the prawn dumplings which were excellent.
Reuben
Other favorites
Dessert staples and comforting sides to round out your yum cha experience
mango pancakes
The mango pancakes were a perfect way to finish.
Reuben century egg congee
Century egg congee and Rice roll with youtiao and prawn were the highlight!
Lauren J egg tarts
The mango pancake and egg tarts for dessert are a must.
melzy phan tofu puddings
We had the standard dim sums like prawn dumplings, fried yams, chicken feet, fried radish cake, mango pancakes, tofu puddings and so on.
zzz
Frequently Asked Questions
How long are the wait times, and when is the best time to go?
Peak lunch and weekend times frequently generate long lines extending down the stairs and outside, with typical waits ranging from 15 to 45 minutes. Arriving right at the 9:00 AM opening or before 10:30 AM helps minimize waiting.
Is there a dining time limit?
Because the restaurant operates at high volume with queues, dining is capped at a strict 45-minute limit during busy periods to keep tables turning.
How does ordering dim sum work?
Dim sum dishes circulate through the dining room on traditional push carts, allowing you to choose food as trolleys pass. You can also order directly from floor staff or from the menu if you do not see a specific dish on the carts.
What are the signature dim sum dishes to try?
Reviewers frequently highlight the steamed rice noodle roll stuffed with crispy dough and prawn mousse, siu mai, prawn dumplings, chicken feet, and mango pancakes for dessert. Dim sum varieties may become more limited after 1:00 PM.
Is the restaurant wheelchair accessible?
The restaurant is situated on the second floor and reached via a flight of stairs (approximately 20 steps), with no wheelchair lift or ramp available.
What are the parking options nearby?
Finding street parking in central Cabramatta can be an ordeal and challenging during peak hours, though both street parking and nearby paid and free parking lots are situated in the surrounding blocks.
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