Yummy Seafood Chinese Restaurant

Decades in, this Beverly Hills institution turns live-tank seafood into sprawling Cantonese feasts late into the night. Expect round tables packed with groups tearing into meaty crab and ginger shallot lobster over e-mein noodles soaked in sauce. No white tablecloths, no fuss—just hot plates landing fast from the kitchen. When temperatures drop, regulars lean into the hotpot, swishing marbled wagyu and fresh abalone through a clean, savory broth. Tangy orange pork ribs and steaming bowls of silky combination congee round out the spread. Meals finish the traditional way, with tea, table peanuts, and slices of sweet fruit.