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Restaurant

Yummy Seafood Chinese Restaurant

477 King Georges Rd, Beverly Hills NSW 2209, Australia

Recommended by 56 people

Updated

Find Yummy Seafood Chinese Restaurant

477 King Georges Rd, Beverly Hills NSW 2209, Australia

Directions ↗
+61 2 9580 0788
HoursMonday: 5:00 PM – 1:30 AM Tuesday: 5:00 PM – 1:30 AM Wednesday: 5:00 PM – 1:30 AM Thursday: 5:00 PM – 1:30 AM Friday: 5:00 PM – 1:30 AM Saturday: 5:00 PM – 1:30 AM Sunday: 5:00 PM – 1:30 AM

*Opening hours may differ during holidays.

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About Yummy Seafood Chinese Restaurant

Decades in, this Beverly Hills institution turns live-tank seafood into sprawling Cantonese feasts late into the night. Expect round tables packed with groups tearing into meaty crab and ginger shallot lobster over e-mein noodles soaked in sauce. No white tablecloths, no fuss—just hot plates landing fast from the kitchen. When temperatures drop, regulars lean into the hotpot, swishing marbled wagyu and fresh abalone through a clean, savory broth. Tangy orange pork ribs and steaming bowls of silky combination congee round out the spread. Meals finish the traditional way, with tea, table peanuts, and slices of sweet fruit.

  • Live Tank Seafood: Tanks at the entrance hold lobster, crab, and abalone prepped to order for large shared banquets.
  • Late-Night Cantonese Suppers: A late-night hot kitchen turns out comforting bowls of silky congee and steamed shellfish after standard dinner hours.
  • Traditional Banquet Setting: Spacious round tables accommodate generous group feasts complete with complimentary tea, peanuts, and post-meal fruit.
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What's On at Yummy Seafood Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yummy Seafood Chinese Restaurant

Why diners choose Yummy Seafood Chinese Restaurant for live banquets and late-night cravings

  • Live Seafood Tanks on Display

    Holding tanks right at the entrance showcase live lobster, crab, and pipis prepared freshly to order for banquet dining.

    tanks of live seafood at the entrance

    YUE WANG

  • Generous Group & Family Banquets

    Classic round tables and generous portions make the dining room a go-to destination for family feasts and group celebrations.

    The portions were generous and ideal for a group feast.

    OZ UTube

  • Authentic Late-Night Suppers

    A full hot kitchen operates deep into late-night hours, serving satisfying suppers of rich congee and fresh steamed seafood.

    The best place to grab a late night dinner with good quality food.

    Dickson L (Diciniho)

  • Traditional Cantonese Cooking Style

    Dishes are prepared using classic methods that evoke the nostalgic flavors and warmth of traditional Hong Kong dining halls.

    it's quite closed to my childhood Cantonese flavor.

    ENKA Wong

  • Attentive Table Hospitality

    Meals feature genuine hospitality touches, from helpful table service and deboning to a welcoming family-run atmosphere.

    Johnny helped us out with ordering and even deboned the spine of the fish for the table.

    Kenneth Lacambra

  • Dependable Late-Hours Convenience

    Late diners and shift crowds can count on an active, welcoming dining room long after standard suburban closing times.

    It's also a great spot for late night eats, love it.

    Kaye

Live seafood specialties and signature Cantonese banquet centerpieces

  • Ginger shallot lobster

    The standout for me was definitely the ginger shallot lobster, which was perfectly cooked and beautifully fragrant.

    OZ UTube

  • Wagyu & Abalone Hotpot

    We tried the Wagyu & Abalone Hotpot Special, and it exceeded our expectations.

    MsWagyuSashimi

  • XO pipis

    From the xo pipis, to the salt and pepper crab, or the ginger and shallot crab, to the ginger and shallot steamed scallops, to the Mongolian lamb and the pineapple fried rice with the king prawns!

    Layal

  • Steamed Ginger Barramundi

    Special shout out to the Steamed Ginger Barramundi, was cooked to perfection.

    Kenneth Lacambra

Other favorites

Authentic Cantonese accompaniments, side dishes, and late-night supper comforts

  • Combination congee

    the congee is very silky with lots of ingredients to make it very flavourful

    Dickson L (Diciniho)

  • Prawn toast

    I ordered the prawn toast and the oysters and it was absolutely delicious one of the best ive ever had

    Alva Tsai

  • Deep Fried Dough Sticks

    Other favourites include XO Sauce Clams, Deep Fried Dough Sticks, and Combination Congee in HK Style — all comforting dishes that taste homemade yet restaurant-quality.

    王建策

  • Crispy orange pork ribs

    the crispy orange pork ribs were the perfect rich, tangy accompaniment

    Ray Chen

Beyond the menu

Thoughtful hospitality touches that enhance traditional Cantonese dining and group feasts

  • Personalized Table-Side Ordering Consultation

    Staff take the time to sit down at the table with an iPad to walk through menu choices, answer detailed questions, and carefully record dietary allergies before dining.

  • Banquet Table-Side Fish Deboning

    Servers assist diners with shared banquet dishes right at the table, including deboning the spine of steamed fish before serving.

  • Complimentary Traditional Banquet Amenities

    Meals traditionally commence with complimentary table peanuts and hot Chinese tea, and conclude with complimentary fresh mandarins and wrapped treats.

  • Pre-Opening Welcoming Hospitality

    Even when arriving well before scheduled opening hours, staff warmly invite guests inside to sit down comfortably and begin hospitality without rush.

Frequently Asked Questions

Is the restaurant open late for dinner or supper?

Yes, the restaurant operates late every day of the week from 5:00 PM until 1:30 AM, serving hot dishes and Cantonese comfort staples like congee and steamed seafood into the late hours.

Where can visitors park when dining here?

Parking is available in the backyard behind the restaurant, though it can fill up during busy periods. Additional public parking can be found nearby at the train station.

What should you expect regarding portion sizes and sharing?

Portions for classic dishes, noodle platters, and hot pots are typically generous and well-suited for sharing among groups, though single-piece specialty seafood like abalone is sold individually by the piece.

Can you make a reservation for a table?

Yes, table reservations are accepted and recommended, especially for busy weekend evenings. If there is a delay or mix-up at the door, staff typically arrange tables promptly.

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