Restaurant

Henrys

Unit 2/19-25 Grosvenor St, Neutral Bay NSW 2089, Australia

Recommended by 13 people

Updated

Find Henrys

Unit 2/19-25 Grosvenor St, Neutral Bay NSW 2089, Australia

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HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 4:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 4:00 PM, 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Henrys

Henrys pairs Chef Hat-calibre dining with an intimate, unhurried North Shore rhythm. Settle in under acoustic-dampened ceilings where conversation flows effortlessly—no shouting over ambient noise required. Shared tasting menus weave across continents, balancing seared scallops, prawn tacos, and salmon ceviche dressed with yuzu. Main courses deliver Angus striploin and slow-cooked duck, backed by a kitchen willing to craft tailored substitutions for strict dietary needs. Tables linger over spicy tuna cones and tender wagyu rump cap with charred flatbread.

  • Cross-Continental Tasting Menus: Multi-course sharing menus weave Asian and South American flavors through dishes like yuzu salmon ceviche and crisp prawn tacos.
  • Calm, Low-Noise Setting: Acoustic-dampening ceiling design keeps conversation easy and quiet, even during busy dinner services.
  • Accommodating Allergy Customization: The kitchen readily devises tailored dish replacements for celiac and severe allergy requirements rather than simple omissions.

What's On at Henrys

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Henrys

Why guests choose Henrys for date nights, milestone celebrations, and group dining

  • Full Dietary & Allergy Adaptation

    The kitchen tailors custom substitute dishes rather than merely omitting ingredients, allowing guests with celiac disease and severe allergies to dine safely.

    they modified the menu with new dishes instead of just tweaking old ones

    Alex Simpson
  • Customized Preparations for Dietary Needs

    Chefs adjust dishes individually for specific guest requirements to ensure worry-free, tailored dining across every course.

    they customised my meals to ensure I was not exposed to any garlic

    Alison Lord
  • Quiet, Low-Noise Intimacy

    Acoustic-dampening ceiling design preserves an unhurried, peaceful dining environment without the harsh noise of bustling venues.

    Their ceiling is excellent, it was busy but super quiet

    Hélène Brassier
  • Relaxed Yet Elevated Milestone Atmosphere

    Warm, non-intrusive service and a refined setting make milestone celebrations feel relaxed without pretentious formality.

    The atmosphere made it feel relaxed but still special

    Rain Lim
  • Balanced Asian & South American Flavours

    Thoughtfully curated multi-course menus combine harmonious Asian and South American flavors with skillful execution.

    blends Asian and South American influences in a way that feels exciting but still balanced

    Keh Feyy
  • Chef-Hat Quality Without the Pretense

    Multi-course sharing menus deliver polished, chef-hat caliber dishes in an approachable and unpretentious neighborhood environment.

    Not stuffy fine dining, just consistently excellent food in a comfortable setting

    Z Glenn

Other favorites

Starters, sides, and accompaniments complementing the chef menus

  • Prawn Taco

    the prawn taco was crispy and light

    Z Glenn
  • Tuna Tartare

    The tuna tartare was fresh and well seasoned

    Lily H
  • Flatbread

    the flatbread was delicious

    Lily H
  • Potatoes

    the potatoes were surprisingly one of my favourite dishes

    Lily H

Beyond the menu

Thoughtful operational details that elevate celebrations and intimate dining at Henrys

  • Acoustic-Dampened Dining Room

    The dining room features an acoustic dampening ceiling that absorbs ambient noise, keeping conversations quiet and comfortable even during peak dinner services.

  • Tailored Allergy Menu Creations

    Rather than merely omitting garnishes, the kitchen crafts entirely new dedicated substitute dishes to safely accommodate celiac guests and severe multi-allergy requirements.

  • Hands-On Celebration Styling

    For milestone occasions, waitstaff actively assist with guest party details, including helping arrange brought-in balloons and coordinating custom celebratory cakes.

  • Paced, Non-Intrusive Service

    Staff deliver non-intrusive, gentle service with synchronized course pacing, allowing guests to savor multi-course set menus without waiting or rushing.

Frequently Asked Questions

How do the set menus and dining options work?

Henrys offers multi-course sharing and chef set menus alongside an à la carte selection, with popular options including seafood, signature dishes like seared scallops, wagyu, and duck, and varied mains that comfortably feed pairs and groups.

Can Henrys accommodate severe allergies and gluten-free dining?

Henrys actively accommodates severe allergies and celiac requirements. Guests note the kitchen prepares dedicated alternative dishes and gluten-free variations rather than simply leaving ingredients off the plate.

Can you host group celebrations or bring decorations and cakes?

Yes, Henrys comfortably accommodates both intimate celebrations and large parties up to 35 guests. Staff assist with special touches like setting up celebratory balloons or custom cakes, and reservations can be booked in advance.

What is the atmosphere and noise level like?

Henrys features acoustic ceiling treatment that keeps noise levels low and conversations comfortable, offering a warm and calm atmosphere even when the dining room is full.

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