Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Frank Mac's

83 George St, The Rocks NSW 2000, Australia

Recommended by 0 people

Updated

Find Frank Mac's

83 George St, The Rocks NSW 2000, Australia

Directions ↗
+61 450 701 083
HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 4:00 PM – 2:00 AM Saturday: 3:00 PM – 2:00 AM Sunday: 3:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Book Now

About Frank Mac's

Tucked behind heritage sandstone in The Rocks, Frank Mac’s pairs an ambitious gin cellar with the warmth of a classic Dublin snug. The subterranean lounge unfolds into vintage booths and a working fireplace, where patrons settle in over classic Manhattans and hearty pies. Live fiddles and acoustic folk bands frequently strike up downstairs, soundtracking a library of over 100 global gins.

  • Extensive Gin Library: Features over 100 bottles from across the globe alongside guided tasting sessions led by knowledgeable bartenders.
  • Sandstone Cellar Lounge: Set in a historic building with private parlour spaces, vintage leather seating, and a working fireplace.
  • Live Irish Folk Music: Downstairs cellar hosting regular acoustic folk sessions and fiddle performances.
RestaurantCocktailCocktail Bar

What's On at Frank Mac's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Frank Mac's Stands Out

Why cocktail enthusiasts, weekend groups, and locals choose Frank Mac's in The Rocks.

  • Curated 100+ Gin Program & Masterclasses

    Explore a dedicated collection of over 100 spirits with expert guidance, tasting classes, and custom pairings from passionate staff.

    It was so much fun **a must for any Gin lover** … I cannot think of a better way to spend the afternoon!

    Ri Ri

  • Carefree Bottomless Social Packages

    A seamless, prepaid feast with attentive drink top-ups and abundant antipasto platters designed for easy group hosting.

    Always great not to think about what to order for food or drinks. It all just came and because it was all pre-paid not having to worry about the bill at the end.

    L d'Crux

  • Live Irish Folk & Acoustic Music

    Traditional folk bands, live fiddles, and lively Sunday sets bring infectious Irish tavern cheer straight into the cellar.

    the whole place was buzzing with live music from Katie and Fionnuala singing and performing with a fiddle and key board.

    Thomas Leeson

  • Subterranean Heritage Sandstone Cellar

    Sip masterfully crafted cocktails in a restored heritage building featuring intimate leather booths and glowing sandstone fireplaces.

    The downstairs area has a beautiful fire place and surrounded by sandstone.

    Nicholas O'Connor

  • Warmth of Walking into a Friend's Home

    Hospitality that wraps around you immediately, turning first-time visits into comfortable, familiar neighborhood rituals.

    When you walk in it feels like walking in the door of your friends house. It’s so welcoming.

    Rachel Keane

  • Moody Old-World Sanctuary

    Escape the city rush into vintage velvet corners, cozy booths, and vintage charm tailor-made for intimate date nights.

    it rlly nails the moody, old world vibe with a killer gin selection and solid cocktails. Great for date nights or a quiet catchup.

    Dr Mari-Anne

Customer favorites and standout experiences at Frank Mac's

  • Bottomless brunch

    Bottomless brunch was unreal.

    Padraig f

  • Gin Masterclass

    I recently experienced the Gin Masterclass with Alex. Even though I have done a couple of gin masterclasses before, Alex showed me Gins I had never tried (Gin Mare was my favourite closely followed by Haymans Sloe Gin) … It was so much fun **a must for any Gin lover** … I cannot think of a better way to spend the afternoon!

    Ri Ri

  • Pie

    Try the pie!

    Tim Kurylowicz

  • Mezcal old fashioned

    Make sure to ask for the mezcal old fashioned, Otis makes the best one in the southern hemisphere.

    Spencer Smith

Beyond the menu

Thoughtful hospitality touches that elevate visits from ordinary drinks to memorable occasions

  • Seamless After-Party Continuity

    Staff go beyond standard hospitality by organizing next-door venue bookings—such as reserving a follow-on table at The Doss House—to keep group celebrations flowing seamlessly.

  • Hands-On Gin Discovery & Masterclasses

    Bartenders provide dedicated spirits education directly across the counter, guiding guests through rare global bottles and tasting profiles during guided gin sessions.

  • Attentive Parlour Event Hosting

    Private event coordinators offer dedicated hands-on hosting in the private Parlour room, checking in continuously on timing, flow, and guest comfort for large milestone gatherings.

  • Proactive Bottomless Care & Bespoke Recommendations

    Waitstaff maintain attentive, proactive drink refills during bottomless service and follow through with thoughtful individual cocktail recommendations tailored to each guest.

Before you head over

Practical planning tips grounded in verified visitor experiences at Frank Mac's.

  • Arrive early on weekends

    Weekend evenings fill up quickly in the sandstone parlour and cellar spaces; arriving early ensures you secure seating for cocktails before peak crowds arrive.

  • Check dietary swaps for brunch

    The bottomless brunch menu features cheese boards, burrata, dips, and breads, so confirm available alternatives beforehand if managing dairy or gluten intolerances.

  • Catch live Sunday performances

    Planning a weekend visit around live acoustic sessions or Sunday folk sets in the cellar adds vibrant entertainment to evening drinks.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues