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Restaurant

Jugemu & Shimbashi

246-248 Military Rd, Neutral Bay NSW 2089, Australia

Recommended by 79 people

Updated

Find Jugemu & Shimbashi

246-248 Military Rd, Neutral Bay NSW 2089, Australia

Directions ↗
+61 2 9904 3011
HoursMonday: Closed Tuesday: 6:00 – 9:00 PM Wednesday: 6:00 – 9:00 PM Thursday: 6:00 – 9:00 PM Friday: 5:30 – 9:30 PM Saturday: 12:00 – 2:00 PM, 5:30 – 9:30 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Jugemu & Shimbashi

Military Road fades the second you take off your shoes and slide into a horigotatsu sunken table. Jugemu & Shimbashi channels Osaka tavern life with dual specialties: fresh soba made in-house and savory okonomiyaki seared crisp off the teppan. Regulars order the buckwheat noodles cold—firm, springy, and dunked into chilled tsuyu alongside light, greaseless tempura and freshly grated real wasabi. On the griddle side, the Jugemu special arrives layered with crispy pork belly, tender seafood, and shredded cabbage. Skewered kushikatsu and sweet seared scallops round out the spread, while cold draft beer cuts through the richness.

  • Handmade Soba: Noodles made fresh on premises daily, served cold with dipping broth or warm with tender duck and mushrooms.
  • Teppan Okonomiyaki: Osaka-style savory cabbage pancakes griddled crisp with pork belly, seafood, and rich sauces.
  • Horigotatsu Seating: Traditional sunken floor seating offers a calm, transportive Japanese dining setting.
  • Real Wasabi: Dishes feature genuine grated wasabi root rather than standard tube paste.
RestaurantJapaneseRestaurant

What's On at Jugemu & Shimbashi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jugemu & Shimbashi

From daily in-house handmade soba to authentic sunken floor seating and peaceful dining

  • Fresh Daily Handmade Soba

    Buckwheat soba noodles are made fresh in-house daily and served cold with dipping sauce or in hot flavorful broth with authentic springy texture.

    Soba is made fresh every day and you can really taste the difference.

    Richard Cho

  • Authentic Freshly Grated Wasabi

    Scallops, skewers, and dishes are paired with genuine freshly grated wasabi instead of processed commercial paste.

    The wasabi is real wasabi too and not the fake stuff that comes out of a tube.

    Richard Cho

  • Traditional Sunken Table Seating

    Traditional sunken tables allow guests to tuck their legs in below floor level for a cozy, authentic Japanese dining setting.

    Bonus, we got a traditional Japanese-style table where you tuck your legs in, so authentic and cozy.

    EC

  • Immersive Atmosphere of Japan

    The combination of attentive service, teppan cooking, and authentic interior design evokes the feeling of traveling straight to Japan.

    The staff were welcoming and polite, and the atmosphere felt like being back in Japan — cozy, relaxed, and full of charm.

    Masaki Kawakami

  • Quiet and Calm Ambiance

    A calm, tranquil dining room environment creates an ideal setting for relaxed conversation and peaceful dining.

    Delicious food, wonderful friendly service and a quiet calm environment to enjoy a meal.

    Fiona Deppeler

  • Ideal for Date Nights and Small Groups

    An intimate atmosphere and cozy dining space make the venue well suited for small groups and quiet couples' evenings.

    Nice and cosy environment, perfect for quiet dining for a group of 2-4 people.

    Andre Cha

Authentic freshly made buckwheat soba and Osaka-style teppan pancakes crafted with traditional techniques.

  • Tempura Soba

    Another highlight was the tempura soba with the cold dipping broth ($31). The noodles had a great firm, springy texture to it, and paired well with the dipping sauce.

    Jereme Lee

  • Jugemu Special Okonomiyaki

    Another highlight was the jugemu special okonomiyaki ($34). The dish was a delicious savoury combination of ingredients which all worked together.

    Jereme Lee

  • Duck and Mushroom Soba

    We tried the duck and mushroom soba, super flavorful soup, and the Jugemu Okonomiyaki, perfectly crispy and savory.

    EC

  • Walnut Soba

    my parter had the walnut Soba noodles (cold on the side). Both were fantastic, especially the broth of the noodles.

    R W

Other favorites

Traditional starters and sweet finishes to round out your authentic Japanese dining experience.

  • Agedashi Tofu

    The agedashi tofu ($13.5), was actually a highlight for me, and probably the best I’ve ever had. The tofu was freshly fried, so it had a nice crispy batter to it.

    Jereme Lee

  • Japanese Scallops

    The scallops were great as they were sweet and had a nice tender, but springy bite to it. It had a nice sear to it on the outside as well.

    Jereme Lee

  • Snowball Mochi Ice Cream

    I also thought the “I 💗 Snowball” (mochi ice cream) dessert was fantastic! I loved the black sesame flavour (it was distinct but not overly strong) and the mochi skin was so stretchy and chewy!

    Jasmine Burton

  • Sesame Tofu

    The Sesame Tofu is a unique, understated but surprisingly good opening dish and we wish we could get a bigger portion

    Rudy Gunawan

Beyond the menu

Distinctive details and thoughtful hospitality that elevate the dining experience at Jugemu & Shimbashi.

  • Traditional Sunken Horigotatsu Tables

    A limited set of three authentic sunken floor tables where diners tuck their legs below floor level, creating a cozy and immersive traditional dining experience.

  • Daily In-House Handmade Soba

    Buckwheat soba noodles crafted entirely on premises fresh daily, served with cold dipping broth or in hot warming soup.

  • Freshly Grated Real Wasabi

    Soba and grilled specialty dishes are served alongside authentic freshly grated wasabi rather than processed commercial tube paste.

  • Celebration Gestures & Warm Service

    Thoughtful celebratory hospitality including surprise dessert presentations like giant snowball mochi ice cream served with a sparkler candle for birthdays.

Before you head over

Practical advice on seating, ordering, and arrival for a smooth dining experience

  • Reserve Sunken Tables Early

    There are only three traditional sunken floor tables available, so book in advance or arrive early to secure one.

  • Order Soba Cold with Dipping Broth

    To best appreciate the firm, springy texture of the in-house handmade buckwheat noodles, opt for cold soba with dipping sauce.

  • Take Public Transit Over Driving

    Street parking spots can be difficult to find along Military Road, making public bus transport a convenient travel option.

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