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Restaurant

Kyo yakiniku

73 Glebe Point Rd, Glebe NSW 2037, Australia

Recommended by 0 people

Updated

Find Kyo yakiniku

73 Glebe Point Rd, Glebe NSW 2037, Australia

Directions ↗
+61 410 378 761
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Kyo yakiniku

Glebe Point Road’s go-to for bottomless marbled Wagyu and fresh sashimi balances feast-level variety with Kyoto mood. Tabletop wire mesh grills let rendered beef fat drip down for a crisp char without the post-BBQ slump, while Japanese vocal jazz hums through hidden speakers. Regulars order the Wagyu lean cuts steeped in house marinade, round out the table with kingfish carpaccio, and finish with matcha martinis.

  • All-You-Can-Eat Wagyu & Sashimi: Tiered buffet options pair self-grilled Wagyu cuts and marinades with raw salmon, snapper, and kingfish sashimi.
  • Wire Mesh Tabletop Grills: Open wire mesh setups let rendered beef fat drip clear of the flame, ensuring an even char without burning meat in pooled grease.
  • Commemorative Group Hospitality: Parties marking a milestone receive a personalized cake slice, celebratory drinks, and a printed keepsake photo.
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What's On at Kyo yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kyo Yakiniku

Discover why diners choose Kyo Yakiniku for memorable Wagyu feasts and celebrations.

  • All-You-Can-Eat Wagyu and Sashimi Options

    Diners choose between tiered all-you-can-eat packages offering self-grilled Wagyu cuts alongside freshly prepared sushi and sashimi dishes.

    The buffet menu offers a wide variety of options, and everything we had was delicious. We especially loved the sushi dishes and also quality of the beef was very good.

    Piyarat Sntkm

  • Wire Mesh Tabletop Grills

    Open wire mesh tabletop grills sear the beef while letting excess fat render away cleanly rather than frying on a flat griddle plate.

    The wire mesh grills gave the meat a beautiful char and let the fat drip down, helping to prevent that icky feeling you can get after eating wagyu.

    hello :D

  • Celebratory Birthday Keepsakes and Hospitality

    Milestone celebrations feature personalized touches from staff, complete with celebratory drinks, custom cake presentation, and printed photo keepsakes.

    Thank you for making my birthday extra special with the complimentary cocktail, a slice of cake with "Happy Birthday" written on it, and even a printed photo that we got to take home as a lovely keepsake.

    Prima Dewi

  • Interactive Group Celebrations

    Group gatherings benefit from hands-on tabletop dining and welcoming team service that caters effortlessly to party occasions.

    The service and staff were super friendly and cordial, and all the meats and sashimi were super tasty! They were really nice and helped us celebrate our mates birthday as well :)

    Kaung Aung

  • Atmospheric Kyoto Ambience and Music

    Thoughtful Japanese interior details and curated background jazz transport guests to an authentic Kyoto dining setting.

    Jazz music with a female singing in Japanese emitting from hidden speakers provides authentic ambience.

    Rob Walker

  • Authentic Japanese Table Experience

    A warm and nicely designed setting paired with attentive table service creates an immersive dining experience.

    Felt like being back in Kyoto. The food is very authentic, the atmosphere is warm and nicely designed, and every detail adds to the experience.

    Murillo Ferraioli Simaglia

Premium Wagyu cuts and fresh seafood for the grill and sushi counter

  • Wagyu beef

    wagyu beef was juicy and tender.

    Vanessa

  • Wagyu lean cut in Yakiniku marinade

    The Wagyu lean cut in Yakiniku marinade is a must try

    Anita | SYD FOOD BLOGGER

  • sashimi

    sashimi was fresh

    Vanessa

  • nigiri

    The nigiri and sashimi were delicious.

    Andrea vivirito

Other favorites

Complementary Japanese sides, cocktails, and sweet finishes

  • takoyaki on a stick

    Would also recommend the Takoyaki on a stick.

    Anthony K

  • matcha martini

    I had the matcha martini and honestly… the best one I’ve ever had.

    Jamie Diary

  • yuzu soba

    even yuzu soba and matcha ice cream 🍨 for the perfect finish.

    Jamie Diary

  • matcha ice cream

    even yuzu soba and matcha ice cream 🍨 for the perfect finish.

    Jamie Diary

Beyond the menu

Thoughtful hospitality touches and celebration perks at Kyo Yakiniku

  • Complimentary Birthday Cake & Drink

    Guests celebrating birthdays receive a personalized dessert slice inscribed with Happy Birthday, accompanied by a celebratory drink to mark the milestone.

  • Printed Keepsake Table Photo

    Birthday parties are provided with a printed commemorative photograph taken during dinner to take home as a physical keepsake.

  • Japanese Jazz Soundscape

    The dining room features hidden speakers broadcasting curated Japanese jazz vocals, creating an ambient Kyoto-inspired atmosphere.

  • Post-Meal Restroom Refreshments

    Restrooms provide complimentary amenities including bottled mouthwash for diners to refresh after a smokeless yakiniku meal.

Before you head over

Practical guidance on reservations, ordering limits, and celebration packages at Kyo Yakiniku.

  • Book Weekend Tables Early

    Reserve well in advance for weekend visits, as dinner seatings at \"5:30pm Saturday\" can quickly reach \"over half capacity\".

  • Plan for the Buffet Dessert Limit

    When pacing your buffet order, note that \"each person is limited to only three desserts\" during the all-you-can-eat meal.

  • Request Birthday Perks in Advance

    Specify milestone events when reserving to receive celebratory inclusions such as a \"complimentary cocktail, a slice of cake\", and a souvenir \"printed photo\".

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