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Restaurant

Ishiyama Campsie

172 Beamish St, Campsie NSW 2194, Australia

Recommended by 6 people

Updated

Find Ishiyama Campsie

172 Beamish St, Campsie NSW 2194, Australia

Directions ↗
+61 2 9789 3031
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ishiyama Campsie

Tucked along Beamish Street, Ishiyama brings an authentic Tokyo izakaya feel to Campsie with warm wooden booths and Japanese hospitality. Regulars come for the rich tonkotsu ramen—anchored by house-made noodles and seared chashu—alongside dry-aged sashimi cuts and crispy karaage. Direct tablet ordering at each table keeps the pace easy, making space for specialties like grilled bluefin tuna wing and a scoop of black sesame ice cream.

  • House-Made Ramen Noodles: Bowls feature house-made noodles with chewy texture, rich broths, and toppings like seared chashu and smoked duck.
  • Dry-Aged Sashimi & Seafood: The kitchen prepares specialty cuts including dry-aged kingfish, salmon carpaccio, and grilled bluefin tuna wing.
  • Intimate Izakaya Setting: Wooden interiors, cozy booths, and touch-screen table ordering capture a relaxed Tokyo izakaya setting.
RestaurantJapaneseRestaurant

What's On at Ishiyama Campsie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ishiyama Campsie

Why diners choose Ishiyama Campsie for authentic ramen and izakaya dining

  • Fresh In-House Crafted Noodles

    Broths are paired with noodles crafted on-site to achieve authentic texture and flavour.

    They make their own noodles, and you can really taste the difference — they’re absolutely delicious.

    selvy

  • Signature Dry-Aged Sashimi

    Specialty preparations like dry-aged sashimi bring elevated culinary techniques not commonly found in local izakayas.

    Their dry-aged sashimi is such a unique concept, with an amazing depth of umami flavour and melt-in-your-mouth texture.

    Jenny Deng

  • Authentic Izakaya Atmosphere

    The space combines wooden interiors, booth seating, and traditional izakaya decor to evoke genuine Tokyo dining.

    The wooden interiors, hanging banners, and soft lighting make it feel like a cozy corner of Japan.

    吳晉嘉

  • Direct Tablet Ordering

    Integrated table tablets let guests browse the menu and send orders straight to the kitchen seamlessly.

    It was easy to order from the tablet at the table and I like how the order instantly went to the kitchen while we selected other items.

    Lynne Lee

  • Immediate Cultural Immersion

    Guests consistently experience the sensation of entering Japan from the moment they step inside.

    it truly feels like stepping into Japan the moment you walk in!

    Cady Tran Lam

  • Deeply Nourishing Comfort Food

    Deep tonkotsu and smoked duck broths deliver comforting, warming satisfaction on cold days.

    is the perfect dish to have during these cold winter days.

    Rachel Hermawan

Signature house-crafted ramen and dry-aged seafood specialties

  • Tonkotsu Chashu Ramen

    My go-to dishes are the tonkotsu chashu ramen, spicy tonkotsu chashu chashu ramen, and the aburi salmon tempura prawn roll. They make their own noodles, and you can really taste the difference

    selvy

  • Smoked Duck Ramen

    Ramen is excellent — highly recommend the Smoked Duck Ramen. Rich, comforting, and full of flavour.

    Cady Tran Lam

  • Dry-Aged Sashimi

    Their dry-aged sashimi is such a unique concept, with an amazing depth of umami flavour and melt-in-your-mouth texture.

    Jenny Deng

  • Grilled Blue Fin Tuna Wing

    guys pls try the blue fin tuna wing!!

    Keisha Varella

Other favorites

Appetizers, specialty rolls, and traditional sweet endings

  • Karaage Chicken

    The karaage chicken was a standout. Juicy on the inside and crisp on the outside

    吳晉嘉

  • Dragon Roll

    We ordered a Dragon Roll which had a great combination of Tamago, Avocado, Cucumber and Eel.

    mio t

  • Taiyaki

    A special shout-out to the owner for keeping our favorite Japanese dessert, Taiyaki, on the menu—it's a perfect ending to every meal.

    L Wong

  • Black Sesame Ice Cream

    the black sesame ice cream is a perfect finish.

    Apple Bueta

Before you head over

Practical tips for ordering, seating, and getting to Ishiyama Campsie.

  • Order in Batches via Table Screen

    Send dishes to the kitchen directly through table tablets or touch screens as you browse rather than waiting to place one large order.

  • Opt for Cozy Booth Seating

    The restaurant features cozy wooden booth seating that provides an intimate izakaya feel, ideal for conversations and smaller parties.

  • Arrive via Nearby Public Transit

    Located on Beamish Street near the station and right by the bus stop, making public transit a convenient travel option.

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