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Restaurant

Cucina 105

105 Moore St, Liverpool NSW 2170, Australia

Recommended by 74 people

Updated

Find Cucina 105

105 Moore St, Liverpool NSW 2170, Australia

Directions ↗
+61 2 9602 1300
HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Cucina 105

Cucina 105 delivers polished Italian dining to Liverpool with generous pasta plates, woodfired crusts, and warm hospitality. Inside, the dining room balances lively energy with intimate date-night corners, backed by floor staff who keep pacing sharp for anniversary celebrations and bustling family tables alike. Regulars order the garlic bread without checking the menu—servers finish it tableside by pouring melted butter, garlic, and fresh herbs straight over the warm loaf. Beyond handcrafted pasta cooked al dente, the kitchen fires Australian grill mains like a 350-gram rib eye alongside plates of zucchini flowers and swimmer crab gnocchi.

  • Tableside Garlic Bread Finishing: Staff dress warm loaves directly in front of diners with a rich pour of melted butter, garlic, and fresh herbs.
  • Pasta & Grill Lineup: The kitchen pairs handmade pastas and woodfired pizzas with Australian steakhouse staples like char-grilled rib eye.
  • Celebration-Ready Service: Charismatic floor staff deliver attentive hospitality calibrated for milestone birthdays and candlelit date nights.
RestaurantItalianPizzaRestaurantTakeaway

What's On at Cucina 105

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cucina 105

Six reasons diners choose Cucina 105 for milestones, gatherings, and weeknight Italian classics

  • Signature Tableside Garlic Bread Theatre

    A standout tableside finishing experience where warm melted butter, garlic, and herbs are poured over bread directly at the table, creating memorable dining theatre.

    The melted butter, garlic and herbs are poured on in front of you.

    Ken Gilchrist

  • Atmospheric Milestone and Date Night Dining

    An intimate, stylish setting and charismatic table service designed to make romantic couples and anniversary diners feel exceptionally well looked after.

    the atmosphere was beautiful for a date night.

    Brig M

  • Crowd-Pleasing Group and Family Functions

    Generously portioned share platters and accommodating dining rooms configured specifically to handle festive parties and milestone family events seamlessly.

    Liverpool’s gem for Italian cuisine and party functions

    abdo Ayash

  • Coordinated Hospitality for Large Parties

    Attentive yet unobtrusive hospitality combined with well-paced dishes that keep extended family celebrations relaxed and completely stress-free.

    We all really loved the wonderful Italian menu

    Margaret Moppett

  • Dual Italian Trattoria and Australian Grill Menu

    A well-balanced menu combining handmade pastas and woodfired pizzas alongside Australian steakhouse cuts like char-grilled rib eye.

    the Menu provides a sizeable choice of traditional Italian Dishes and some Australian classics without being overwhelming

    Matthew Perryman

  • Consistently Fresh, Dependable Dining

    Reliable culinary execution featuring freshly cooked pasta, consistent flavours, and a genuinely warm welcome on every visit.

    The food was perfectly cooked, tasty and fresh.

    Immi Panda

Signature dishes and culinary favorites celebrated by local diners

  • garlic bread

    Please also have the garlic bread, it was next level. The melted butter, garlic and herbs are poured on in front of you.

    Ken Gilchrist

  • 350g rib eye steak

    I had the 350g rib eye steak and even though it came with a sauce, it didn't need it, cooked to perfection.

    Matthew Perryman

  • woodfired pizza

    the woodfired pizza is divine

    Rêvvâ Tênâg

  • tagliatelle

    The sauce on the tagliatelle was CHEF'S KISS!

    Blessah Genares

Beyond the menu

Thoughtful operational touches that elevate dining beyond standard service

  • Tableside Garlic Bread Service

    Melted butter, garlic, and fresh herbs are poured directly over the bread in front of you at the table.

  • Complimentary Wait Drinks

    Staff offer complimentary drinks while guests wait for takeaway orders.

  • Attentive Milestone Celebration Care

    Attentive hospitality ensures couples feel like the only people in the room, even on peak holiday services.

  • Late-Hour Welcome and Specials Guidance

    Warm, accommodating greetings and personal recommendations provided even for walk-ins arriving right before late closing.

Before you head over

Practical planning tips and ordering highlights for dining at Cucina 105

  • Order the Tableside Garlic Bread

    Do not skip the garlic bread starter; the melted butter, garlic, and fresh herbs are poured over the loaf directly at your table.

  • Explore Beyond Pasta with the Grill

    While known for classic pasta and woodfired pizza, the kitchen also grills standout Australian classics like a 350g rib-eye steak for meat lovers.

  • Reserve Ahead for Prime Evening Hours

    Evenings fill up rapidly—even by 7pm on a Tuesday the dining room can get very busy, so book ahead for peak times and celebrations.

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