Restaurant

Da Mario Restaurant

Unit 1/36 Morley Ave, Rosebery NSW 2018, Australia

Recommended by 23 people

Updated

Find Da Mario Restaurant

Unit 1/36 Morley Ave, Rosebery NSW 2018, Australia

Directions ↗
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Da Mario Restaurant

Rosebery pizza runs lead straight to Morley Avenue—Da Mario turns out Neapolitan pies with zero pretension. A wood-fired stone oven blazes in full view, and tables sit elbow-to-elbow in a room running on pure hum. Dough lands with a blistered cornicione in ten minutes flat, even on slammed Friday nights. Tables fill for smoky Diavola, prosciutto pies cut with honey, and flour-dusted calamari beside ice-cold beer. Andrea and the floor crew manage the rush with calm ease, letting long dinners wind down over glasses of house-made limoncello.

  • Woodfired stone-oven pizza: Neapolitan rounds bake in an open stone oven, yielding pillowy crusts with balanced toppings from spicy Diavola to prosciutto with honey.
  • Ten-minute table turnaround: Pizzas consistently land on the table within ten minutes of ordering, even during packed weekend services.
  • Bustling group atmosphere: Close-set communal seating and open-kitchen chatter create a high-energy dining room built for groups and lively catch-ups.
  • Attentive Italian floor service: Longstanding floor managers like Andrea guide orders with warm, direct suggestions that keep tables running seamlessly.

What's On at Da Mario Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Da Mario

From ten-minute woodfired pies to buzzing group dining, discover why Morley Avenue keeps coming back—book your table now.

  • Woodfired Neapolitan Mastery

    Artisanal dough crafted with premium ingredients and baked in a visible woodfired stone oven yields an airy, blistered crust with balanced flavours.

    The base was light and pillowy and overall the pizza’s had beautifully balanced flavours.

    Colette Murphy
  • Rapid Kitchen Turnaround

    An efficient kitchen line reliably delivers piping-hot, freshly blistered pizzas to your table in around ten minutes, even during peak Friday dinner services.

    Our pizza arrived just 10 minutes after ordering on a busy Friday night.

    Bruno Gomes
  • Buzzing Atmosphere for Friends

    The high-energy dining room balances vibrant acoustic buzz with relaxed hospitality, making it an effortless venue for lively catch-ups.

    The atmosphere was warm, lively, and perfect for catching up with friends.

    Sarah Grienberger
  • Effortless Group Celebrations

    Attentive staff seamlessly coordinate large anniversary dinners and celebration bookings, tailoring service to make hosting effortless.

    Staff were extremely accommodating and easy to deal with particularly with such a large group.

    Alisa McLaws
  • Transportive Italian Authenticity

    From regional recipes to the lively Italian dining cadence, the experience brings genuine Italian trattoria culture straight to Rosebery.

    Probably as close as you can get to Italy without buying a plane ticket for Rome.

    Thomas Achille
  • Heartfelt, Memorable Hospitality

    Generous, personal floor management ensures every guest feels genuinely welcomed and cared for from the moment they arrive.

    I’d like to express my gratitude to Andrea and the rest of the staff for turning an ordinary day into a truly memorable one

    j Pin

Other favorites

Appetizers, fresh accompaniments, and sweet finishes that complete the Italian table.

  • House-Made Limoncello

    beautiful house made limoncello

    luella poulet young
  • Arrosticini

    The arrosticini (lamb skewers) with gremolata are to die for

    Francesco
  • Radicchio Side Salad

    The Radicchio side salad was also the perfect accompaniment, fresh and slightly bitter with parmesan and grapes to cut through.

    Colette Murphy
  • Tiramisù

    The tiramisù was also delicious.

    Laura L

Beyond the menu

From house-made digestifs to personal floor welcomes, thoughtful touches shape the experience. Book your table and let the team handle the rest.

  • Owner's House-Made Limoncello

    Guests dining for special occasions and family meals are treated to the owner's house-made limoncello to round out the evening.

  • Hands-On Floor Welcomes

    Floor managers like Andrea and Nico personally visit tables, sharing recommendations and checking in to ensure every guest is warmly looked after.

  • Tailored Dining Cadence

    The kitchen coordinates rapid oven turnaround with table service so piping hot courses arrive precisely at the pace guests prefer.

  • Thoughtful Group & Dietary Care

    Milestone anniversaries and family groups receive attentive hospitality where individual seating and dietary needs are handled without fuss.

Before you head over

Practical guidance on reservations, dining room atmosphere, and guest accessibility. Book your table in advance for a seamless evening out.

  • Reserve Ahead for Busy Evenings

    Weekend services fill up quickly, making it \"Best to book on the busier nights\" to secure your table without hassle.

  • Expect a Lively, Communal Room

    The dining room is arranged for high-energy social gatherings where \"the tables are positioned pretty close,\" making it fantastic for vibrant catch-ups rather than secluded, quiet dining.

  • Accessible and Family-Ready Setup

    The team smoothly accommodates diverse group requirements, with \"Kids, wheelchairs & people with dietary restrictions catered for\" across the menu and dining room.

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