Restaurant
Botanic House
1 Mrs Macquaries Rd, Sydney NSW 2000, Australia
Find Botanic House
1 Mrs Macquaries Rd, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Botanic House
Perched right in the heart of the Royal Botanic Garden, Botanic House pairs floor-to-ceiling parkland vistas with chef Luke Nguyen’s modern Vietnamese cooking. Escape the CBD hum under filtered sunlight for an expansive multi-course lunch where native Australian botanicals weave into Southeast Asian classics. The kitchen folds warrigal greens into crisp seafood spring rolls, tosses samphire and Hiramasa kingfish crudo in bright dressings, and steams turmeric-tinted bánh khọt alongside pork floss and truffle rice cakes. Even better for dietary peace of mind: diners note the multi-course signature menu arrives completely gluten-free without needing a single substitution.
- Inherently Gluten-Free Banquet: The multi-course signature tasting menu is crafted completely gluten-free, removing any need to negotiate table swaps or ingredient alterations.
- Vietnamese Flavours with Native Botanicals: Modern Vietnamese dishes highlight indigenous ingredients like warrigal greens in seafood spring rolls and samphire with fresh kingfish crudo.
- Dining in the Royal Botanic Garden: Surrounded by the serene grounds of the Royal Botanic Garden, floor-to-ceiling windows look straight out into tranquil greenery.
What's On at Botanic House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Botanic House
Why guests choose Botanic House for garden dining, celebratory banquets, and modern Vietnamese tasting menus.
Serene Botanic Garden Oasis
Botanic House sits directly within the Royal Botanic Garden, surrounding diners with expansive floor-to-ceiling garden views, filtered sunlight, and a peaceful atmosphere removed from CBD bustle.
Set within the lush surrounds of the Royal Botanic Garden, the views alone make this place special with serene greenery, filtered sunlight, and a calm escape from the city.
Roberta S Seamless Pairing with Garden Strolls
The garden location naturally pairs gourmet lunchtime dining with post-meal strolls through the Royal Botanic Garden grounds and surrounding Sydney sights.
One of the joys of Botanic House is that you get to stroll through the gardens afterwards, which makes for a perfect finale.
Nicola Walker Effortless Gluten-Free Degustation
The multi-course signature menu is thoughtfully designed to be inherently gluten-free without requiring special dish modifications or separate ingredient substitutions.
We had the signature menu (for 2) and all 6 dishes were gluten free and spectacular!! We didnt have to ask for any adjustment.
GGG SSZ Attentive Banquet & Dietary Service
Service teams deliver seamless coordination for multi-course banquets and special celebrations, accommodating dietary preferences while keeping pace smooth.
Insanely good food, incredible service, we did the set menu with wine pairing and can’t believe the value, service, flavours; everything. Best pho I’ve had, and extremely accomodating to dietaries.
Holly Baker Modern Vietnamese & Native Australian Fusion
Curated multi-course menus weave authentic Vietnamese culinary techniques with native Australian botanicals like warrigal greens and lemon myrtle.
Wonderful fresh flavors combining timeless Vietnamese technique and traditional Australian ingredients is a master stroke!
Ben Ellevsen Indulgent Multi-Course Sharing Banquets
Curated multi-course tasting formats provide a generous progression of dishes and balanced pairings designed for celebratory shared dining.
We opted for the six-course sharing menu and it was an exceptional experience from start to finish. Every dish was beautifully presented and packed with flavour, with a great balance of fresh ingredients and bold combinations.
Jae Tomsen
Most popular items
Signature modern Vietnamese dishes highlighted by diners
Hiramasa Kingfish Crudo
the standout dish was the Hiramasa kingfish
AJW Aunty 5’s Fresh Rice Cakes
Bánh Cuốn Dì Năm - Aunty 5’s fresh rice cakes with prawn, truffle mushroom, pork floss, Karkalla
SDK Ca Tim Chien Gion (Tempura Eggplant)
I can highly recommend it all, particularly the Ca Tim Chien Gion (Tempura eggplant).
Jane Tom Yum Prawn Dumplings
the tom yum prawn dumplings were delicious
Jeremy Manganas
Beyond the menu
Thoughtful details and tailored hospitality that elevate dining in the gardens
Personal Table Visits from Luke Nguyen
Chef Luke Nguyen personally visits tables to chat with guests and share family stories behind his modern Vietnamese dishes during special dining events.
Inherently Gluten-Free Multi-Course Degustation
The signature multi-course tasting menu is inherently structured entirely gluten-free across all courses, eliminating the need to request ingredient modifications.
Flexible Seating and Sunlight Preferences
Guests arriving on fine days are given the choice between sunny outlooks or shaded garden seating, with staff accommodating window seat moves without hesitation.
Garden Gate Escort and Fireworks Hospitality
For special evening events, staff meet guests directly at the botanical garden entrance gates and escort them through the park grounds to and from the venue.
Before you head over
Practical guidance on table placement, dietary accommodations, and venue access inside the Royal Botanic Garden.
Request a Window Table in Advance
If garden vistas and natural light are key to your experience, request a perimeter window table upon booking or arrival, as central tables have restricted direct garden outlooks.
Opt for the Naturally Gluten-Free Signature Menu
The signature six-course tasting menu is naturally formulated entirely gluten-free, allowing coeliac and gluten-sensitive guests to dine without requesting ingredient adjustments.
Account for Garden Walking Distance
Because the restaurant is situated deep inside the Royal Botanic Garden grounds, access requires a stroll along garden paths; plan extra travel time and check walking requirements for mobility-impaired guests.
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