Restaurant
TAO Chinese Restaurant Sydney CBD
176 Clarence St, Sydney NSW 2000, Australia
Find TAO Chinese Restaurant Sydney CBD
176 Clarence St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout TAO Chinese Restaurant Sydney CBD
Modern Cantonese plates meet Clarence Street style in an airy dining room built for shared tables and late catch-ups. Regulars look straight past standard banquets to the black truffle xiao long bao—thin dumpling skins folding in steaming, fragrant broth. The kitchen shows off its wok hei across rich plates of wagyu tenderloin and wok-tossed fried rice with scallops and king prawns. Sliced Peking duck arrives pre-rolled in neat wrappers with cucumber and scallions, cutting out the tabletop assembly before a second course of crisp lettuce cups. Singapore chilli clams come stacked beside golden fried mantou, ready to scoop every last drop of sauce.
- Truffle-Infused Signatures: Delicate soup dumplings folded with fragrant broth and tender wagyu wok-tossed with pumpkin and wild mushrooms.
- Two-Course Peking Duck: Kitchen-assembled duck pancakes paired with a second course of fresh lettuce cups or crispy noodles.
- Bold Seafood Plates: Plates of Singapore chilli clams with fried mantou alongside crispy king prawns coated in salted egg yolk.
What's On at TAO Chinese Restaurant Sydney CBD
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why diners choose TAO for milestone celebrations, casual dates, and elevated Cantonese dining in Sydney CBD.
Modern Black Truffle Cantonese Specialties
The culinary team incorporates black truffle into signature dishes like soup dumplings, fried rice with king prawns and scallops, and tender wagyu beef tenderloin.
The truffle soup dumplings were as good as always, thin skin, juicy filling, with just the right amount of truffle aroma.
ruby Hu Effortless Multi-Course Peking Duck Presentation
The kitchen crafts pre-wrapped Peking duck pancakes for immediate, hassle-free enjoyment, accompanied by a complementary second course such as crisp lettuce san choy bao or noodles.
The wraps were already prepared, which made it easy to eat. The duck skin had a good balance of fat and crispness
lizhu pan Polished Yet Approachable Atmosphere
An intimate, thoughtfully decorated dining room balances sophisticated aesthetics with a relaxed setting suited for milestone celebrations, dates, and group catch-ups.
the modern Chinese interior feels elegant without being too formal.
Seven Curated Cocktails and Social Drinks
Diners can pair innovative shared plates with refreshing Asian-inspired craft cocktails, yuzu highballs, and mocktails tailored for social dining.
The rose lychee sake cocktail was refreshing and well-balanced.
Summer Wang Calm CBD Dining Sanctuary
Tucked along Clarence Street near QVB and Town Hall, the restaurant offers an unhurried, noise-managed sanctuary away from busy city streets.
It's a unique Chinese restaurant near the QVB area and provides a calm sanctuary.
Rachel Hermawan Warm and Welcoming Hospitality
Attentive, warm hospitality accommodates last-minute party adjustments and shares thorough menu guidance across multiple languages.
The staff were very accommodating when we needed to add extra seats at the last minute, and they were happy to help with additional requests
Mood4food
Most popular items
Signature Cantonese shared plates enriched with black truffle and precision kitchen preparation
Peking Duck (Two Ways)
We ordered the Peking duck (two ways), and it was well done. The wraps were already prepared, which made it easy to eat.
lizhu pan Truffle Xiao Long Bao
The truffle xiao long bao and black truffle fried rice with king prawns and scallops were standout dishes
Yupi bites Australian Wagyu Beef Tenderloin with Black Truffle
Our favourite was definitely the Australian Wagyu Beef Tenderloin with Black Truffle, Pumpkin & Wild Mushroom—the wagyu was incredibly tender and cooked perfectly.
Amy JIN Jade Tofu with Scallops and Black Truffle
the jade tofu with scallops and black truffle was unexpectedly elite
Aunthika Suphattranont
Beyond the menu
Attentive hospitality and elevated culinary touches that define dining at TAO Sydney
Accommodating Celebration Hospitality
Diners celebrating special milestones or dining in larger parties are accommodated with flexible seating adjustments on the fly and welcoming team hospitality.
Personalized Host Hospitality & Sweet Finishes
Guests receive warm personal attention from leadership, including multilingual dish explanations and complimentary dessert treats like mango sago and fortune cookies.
Pre-Assembled Duck Presentation
Traditional Peking duck courses are fully assembled and pre-wrapped by the kitchen, delivering an effortless, mess-free shared dining experience.
Black Truffle-Infused Signatures
A curated luxury Cantonese menu seamlessly incorporates premium black truffle across soup dumplings, claypots, and wagyu tenderloin.
Before you head over
Helpful advice on reservations, signature courses, and ordering for your visit
Book Ahead for Peak Evenings
Evenings fill up quickly in this central CBD dining room; reserve ahead or arrive early if visiting after shopping near QVB to avoid waiting for tables.
Order the Two-Way Peking Duck
The kitchen serves roasted Peking duck two ways—first with pre-rolled wrappers for easy eating, followed by crispy noodles or san choy bao lettuce cups.
Explore Black Truffle Signatures
Look for modern Cantonese fusion signatures infused with black truffle, such as the truffle xiao long bao, truffle wagyu beef, and seafood fried rice.
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