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Restaurant

Modo Mio

Suite 1/33 Terminus St, Castle Hill NSW 2154, Australia

Recommended by 62 people

Updated

Find Modo Mio

Suite 1/33 Terminus St, Castle Hill NSW 2154, Australia

Directions ↗
+61 2 8840 9365
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Modo Mio

Tucked away in Castle Hill, Modo Mio delivers city-caliber Italian dining without the trek into central Sydney. A visible Valoriani woodfire oven anchors the polished dining room, blistering thin, airy crusts topped with rich tomato sauce slow-cooked for eight hours. Regulars point to the hand-rolled pasta, beef and veal polpette, and attentive white-glove floor service that swaps plates between courses and tops up water effortlessly. Meals wind down over espresso, rum baba, and house tiramisu.

  • Valoriani Woodfire Oven: A dining room fixture that bakes airy, blistered crusts in plain view of guests.
  • Eight-Hour Slow-Cooked Sauce: Pizzas feature a rich, slow-simmered tomato base cooked down over eight hours.
  • Degustation Experience: A multi-course set tasting menu offered alongside the traditional à la carte lineup.
RestaurantItalianPizzaRestaurantBar

What's On at Modo Mio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Modo Mio

Discover why local diners choose Modo Mio in Castle Hill for authentic woodfired Italian cuisine and memorable celebrations.

  • Visible Valoriani Woodfire Oven Centerpiece

    Modo Mio sources a dedicated Valoriani woodfire oven displayed openly in the dining room, ensuring artisanal pizza craftsmanship visible from your table.

    They have a wonderful woodfire oven which is visible from the dining room and makes for a lovely centrepiece to their delicious food.

    Bella H

  • Artisanal Eight-Hour Simmered Tomato Sauce

    Modo Mio elevates standard pizza preparation with tomato sauce slow-cooked for eight hours to yield unmatched depth and richness.

    The 8hour sauce on the pizza is crazy, and the 4 Agrumi cocktails were amazing.

    Ella S

  • Immersive Italian Transportive Dining

    Stepping into Modo Mio creates an immediate sensory shift, delivering genuine Italian warmth and city-caliber ambiance close to home.

    From the moment you walk in, you forget you’re in the Hills—you feel like you’ve stepped straight into another dimension in Italy.

    Sogand Mdi

  • Meticulous White-Glove Hospitality

    Guests experience true white-glove hospitality marked by course-cleared plates, constant attention, and thoughtful personal details.

    Plates are changed between every course, water is always topped up, and the service is flawless.

    Buddie BouFrancis

  • Seamless Milestones and Private Events

    From milestone birthdays to exclusive private events, Modo Mio provides polished organization and menus that delight multi-generational families.

    Antonio was so great in assisting with organising the event, the menu and was constantly checking in throughout the event.

    Saarah Khalessi

  • Curated Degustation and Tasting Formats

    Offering structured multi-course degustation and set tasting menus alongside à la carte allows groups and couples to dine effortlessly.

    They have a $59pp tasting menu which I will be bringing my wife to have next time.

    Frank Ly

Authentic woodfired pizzas, handcrafted mains, and multi-course dining experiences

  • Black Truffle Pizza

    Black Truffle Pizza and Tiramisu were the highlight.

    Susan Review

  • Blue Eyed Cod

    The Blue Eyed Cod is a "Show Stopper".

    Hayden R

  • Polpette

    Polpette was our 2nd dish beef & veal meatballs in a scrumptious beautifully spiced tomato sauce.

    Russell Humpherston

  • Degustation Menu

    I went there tonight with my wife and we had the desgustation menu. Every dish that came out was delicious.

    Carlos M

Other favorites

Dolci, signature cocktails, and contorni sides to complement your meal

  • Tiramisu

    Pizza, pasta, and tiramisu all delivered.

    Cap P. Cino

  • Baba

    Oh and you must try the baba for dessert - it’s like an Amaretto sour in cake form with custard!

    Nisrine

  • Basil Margarita

    The basil margarita is a fave on their cocktail list and the Graffa delicious!

    Carly

  • Zucchini Contorni

    Though the Zucchini (contorni) was very nice.

    Darryl D'Costa

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Modo Mio

  • Chef-Delivered Finale

    The head chef personally visits tables to deliver courses such as the final dessert during multi-course tasting experiences.

  • Post-Meal Italian Confectionery

    Staff present guests with traditional Italian sweets to conclude their meal.

  • Course-by-Course Table Resets

    Waitstaff reset table settings with fresh plates between every course while maintaining continuous table-side attentiveness.

  • Curbside Escort in the Rain

    Staff extend hospitality beyond the dining room, including escorting diners to their vehicles during adverse weather.

Before you head over

Practical tips on finding the venue, booking peak seatings, and choosing menu formats

  • Locating the Restaurant

    Modo Mio sits slightly tucked away from the main roads on Terminus Street, so keep an eye out when arriving on foot or by car as it can be easily overlooked from the street.

  • Peak Times and Atmosphere

    The dining room features a visible Valoriani woodfire oven as its centerpiece; consider booking ahead for busy weekend evenings to enjoy prompt service and an intimate table setting.

  • Tasting Menu Option

    For a structured multi-course meal, explore the $59pp tasting or degustation menu option alongside the à la carte woodfired pizzas and pastas.

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