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Restaurant

Savariya - Pure Vegetarian Eatery

3/15 Railway Rd, Quakers Hill NSW 2763, Australia

Recommended by 0 people

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Find Savariya - Pure Vegetarian Eatery

3/15 Railway Rd, Quakers Hill NSW 2763, Australia

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+61 2 9837 3561
HoursMonday: Closed Tuesday: 10:00 AM – 9:30 PM Wednesday: 10:00 AM – 9:30 PM Thursday: 10:00 AM – 9:30 PM Friday: 10:00 AM – 9:30 PM Saturday: 9:30 AM – 9:30 PM Sunday: 9:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Savariya - Pure Vegetarian Eatery

Savariya delivers home-style Indian pure vegetarian cooking with rare regional depth right next to Quakers Hill station. Regulars make the trek for authentic Rajasthani heritage plates like dal baati churma and crisp, syrup-soaked ghewar—regional staples virtually absent from most Sydney menus. Weekends draw a steady morning crowd for the unlimited breakfast buffet, where steamy kanda poha, hot pooris, and crisp jalebis are paired with freshly brewed chai poured right at your table. For milestone family poojas and celebrations, the kitchen readily accommodates strict dietary customs, preparing fresh spreads entirely free of onion and garlic. Evenings bring a live pani puri counter alongside loaded Kathiawadi and Gujarati thalis.

  • Authentic Rajasthani Staples: Traditional dal baati churma alongside hard-to-find festive sweets like ghewar.
  • Unlimited Weekend Breakfast: Rotating morning spreads of poha, pooris, and jalebi with hot chai brought to the table.
  • Strict Pooja & Jain Customization: Celebration and event catering prepared to order without onion or garlic on request.
RestaurantIndianRestaurant

What's On at Savariya - Pure Vegetarian Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Savariya

Discover why diners and families choose Savariya for authentic regional vegetarian thalis, weekend breakfast spreads, and tailored catering.

  • Authentic Rajasthani Heritage Specialties

    Savariya prepares traditional regional heritage dishes rarely found in Sydney, featuring signature Dal Baati Churma and grand-sized Rajasthani sweets like Ghewar.

    Best part is that Savariya is only one of few restaurants making this Rajasthani authentic sweet . Making it consistently good for years .

    Rohit Gupta

  • Diverse Regional Indian Thali Spreads

    Guests enjoy a wide array of rotating regional thalis, spanning Kathiawadi, Gujarati, Rajasthani, and Punjabi traditions, offering full multi-dish meals at an accessible price.

    The curries, The Thali system, The weekend buffet , The breads, The sweets for me are all highlights of this place.

    Apurv Singhal

  • Unlimited Weekend Morning Breakfast Buffet

    Every weekend features an unlimited morning buffet showcasing rotating sweet and savory staples alongside table-served freshly brewed chai in traditional tapri pots.

    Unlimited foods, I wish I had a big stomach.

    Esai Venthan

  • Freshly Brewed Table-Served Morning Chai

    The bustling weekend spread brings communal morning energy, serving varied South and North Indian morning favorites from poha to fresh, hot jalebis and rabri.

    I really appreciate that you make chai 'fresh' every time you serve the second round of chai.

    pralhad shetye

  • Sacred Ritual and Pooja Event Catering

    For sacred home poojas and traditional milestone functions, the kitchen prepares pure vegetarian menus crafted to honor ceremonial requirements with care and reverence.

    The food was flavourful, pure, and beautifully presented, perfectly complementing the spiritual atmosphere of the day.

    Khushboo Mathur

  • Tailored Zero-Allium and Dietary Customization

    Savariya makes every dish fresh to order, readily catering to strict dietary observances by accommodating complete no-onion and no-garlic preparation upon request.

    We ordered no onions and no garlic and all requests were accommodated, (even if not indicated on the menu).

    Globe Trotter

Signature regional thalis and weekend morning favorites

  • Rajasthani Thali

    The Rajasthani thali was the star of the show for me, they served it with dal Bati and churma.

    Ron Kodikal

  • Dal Baati Churma

    A special shout-out to the highlight of the menu – your signature Dal Baati Churma, which was loved by everyone!

    Khushboo Mathur

  • Weekend Breakfast Buffet

    The weekend buffet breakfast is definitely worth trying. There is a wide variety of options, so you get to enjoy different dishes all in one place.

    Joy Fun

  • Kathiawadi Thali

    Had a Kathiawadi thali and a special thali. Both were great buy I LOVED the Kathiawadi one!

    Vandana

Other favorites

Traditional Indian sweets and freshly brewed beverages to accompany your meal

  • Ghewar

    Savariya is only one of few restaurants making this Rajasthani authentic sweet . Making it consistently good for years .

    Rohit Gupta

  • Jalebi

    Best jalebi I find here in entire Sydney. Ask for when they do fresh Jalebi.

    virender kaleramna

  • Moong Daal Halwa

    Food was really yummy. We ordered samosa, idli sambar, Punjabi thali, gulab jamun and moong daal halwa.

    stuti nanda

  • Chai

    I really appreciate that you make chai 'fresh' every time you serve the second round of chai.

    pralhad shetye

Beyond the menu

Thoughtful hospitality touches that elevate regional vegetarian dining and event catering

  • Made-to-Order Pooja & No-Garlic Preparations

    For religious poojas, family functions, and strict diets, the kitchen readily prepares dishes to order without onion or garlic, tailoring gravies to exact ceremonial requirements.

  • Table-Served Tapri-Style Fresh Chai

    During the morning weekend buffet, fresh Indian chai is served directly to diner tables and brewed fresh in traditional tapri pots for second rounds.

  • Authentic Rajasthani Heritage Sweets

    The kitchen crafts labor-intensive, authentic Rajasthani heritage sweets like traditional grand-size Ghewar and fresh Mung Dal Halwa, rarities in the Sydney vegetarian dining scene.

  • Freshly Piped Hot Jalebi Service

    Meals frequently conclude with complimentary or made-to-order sweets like piping hot, freshly fried jalebis served straight from the kadai to the table.

Before you head over

Practical dining guidance on timing, regional menu availability, and dietary requests.

  • Arrive Early for Weekend Breakfast

    The unlimited morning buffet draws regular queues on weekends. Plan to arrive around 9:30 AM to secure a seat without a long wait.

  • Confirm Rotating Thalis in Advance

    If you are visiting specifically for regional thalis such as Kathiawadi, Jaipuri, or special sweets like Dal Baati and Ghewar, call ahead to verify which rotating specialties are prepared that day.

  • Request Custom No-Garlic or No-Onion Cooking

    Dishes are prepared fresh to order, meaning staff can comfortably accommodate strict religious dietary rules like no onion and no garlic upon request.

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