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Restaurant

FUSKA HOUSE

546 Princes Hwy, Rockdale NSW 2216, Australia

Recommended by 58 people

Updated

Find FUSKA HOUSE

546 Princes Hwy, Rockdale NSW 2216, Australia

Directions ↗
+61 450 773 807
HoursMonday: 12:00 – 10:00 AM, 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 10:00 AM – 11:30 PM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About FUSKA HOUSE

Rockdale’s hub for unapologetic Bengali street snacks and Dhaka-style Chinese comfort plates. The compact dining room runs on genuine family hospitality, serving crisp doi fuska drenched in tangy yogurt, sharp jhalmuri punched with pungent mustard oil, and layered mughlai paratha. Beyond the chaat counter, the kitchen turns out nostalgic Deshi-Chinese staples like spiced fried chicken alongside celebratory spreads of fragrant ilish polau.

  • Street-Side Chaat & Savouries: Crispy shells topped with yogurt, plus spicy jhalmuri laced with mustard oil and flaky mughlai paratha.
  • Deshi-Chinese Classics: Nostalgic Dhaka-style fried rice, spiced chicken fry, and comforting bowls of classic Thai soup.
  • Traditional Festive Feasting: Seasonal festival specials and homestyle feasts featuring aromatic hilsa fish pulao and rich bhortas.
RestaurantBangladeshiChineseRestaurantTakeaway

What's On at FUSKA HOUSE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fuska House

From iconic fuchka and Deshi-Chinese comfort foods to celebratory Ilish feasts, explore why diners choose Fuska House.

  • Authentic Bangladeshi Street Snacks

    Crispy, freshly made street-side snacks like doi fuska and Mughlai paratha satisfy distinct South Asian snack cravings.

    Mughlai parota was crispy and nice, served with tomato ketchup.

    Abhiruchi Saraf

  • Dhaka-Style Deshi-Chinese Comfort Classics

    Dhaka-style chicken fry and comforting Thai soup faithfully replicate the distinct flavors of Bangladeshi-Chinese dining culture.

    We ordered the Thai soup and chicken fry, which took us straight back to Chittagong with those familiar flavours.

    Pranjal (PJ) Chowdhury

  • Nostalgic Flavors of Home

    Signature chicken fry and fried rice combinations recreate familiar tastes that transport diners back to home.

    Every bite felt comforting and nostalgic, a taste which I truly missed.

    Sadafi Sams Safwan

  • Memory-Evoking Fuchka & Street Cravings

    Crisp fuchka and savory street delicacies reliably trigger fond memories of street food culture in Bangladesh.

    The Bengali Chinese dishes are a burst of authentic flavors, and their Fuchka brings back many memories from Bangladesh.

    Saadman Islam

  • Festive Boishakhi Banquets & Homestyle Spreads

    Carefully prepared multi-dish festival spreads turn dining into a communal celebration of Bengali heritage.

    What really stood out is how rare it is to find such an authentic, thoughtfully prepared Boishakhi spread at a restaurant. It didn’t just feel like a meal—it felt like a celebration.

    Mahbubur Rahman

  • Traditional Ilish Delicacies for Gatherings

    Specialty bone-in fish preparations like Ilish polau offer a shared feast tailored for Bengali food enthusiasts.

    The dish was beautifully prepared, perfectly balanced flavours, great texture, and light yet satisfying.

    Madhuleena Roy Chowdhury

Authentic Bangladeshi street staples and celebratory specialties loved by guests

  • Fuchka

    Fuchka was the most authentic we’ve had in years

    Neha Salahuddin

  • Mughlai Paratha

    The Mughlai paratha was perfectly crispy on the outside and soft inside

    Pranjal (PJ) Chowdhury

  • Doi Fuska

    One should definitely try out their doi fuska (dahi puri). I was told that it's their best seller.

    Abhiruchi Saraf

  • Ilish Polau

    And the ilish polau! -easily one of the best I’ve ever had in Sydney!

    Mahbubur Rahman

Beyond the menu

Thoughtful hospitality and cultural touches that make dining at Fuska House feel welcoming and celebratory

  • Tailored Dietary Adjustments for Group Diners

    Hosts actively assist large parties in planning their orders while tailoring the kitchen preparation to provide vegetarian, dairy-free, and gluten-free choices.

  • Attentive Family Celebration Care

    Special occasion diners receive dedicated, hands-on attention from the team, including personalized gestures that celebrate family birthdays.

  • Festive Boishakhi Feast Menus

    The restaurant curates dedicated holiday set packages, such as the multi-dish Boishakhi Adda feast featuring home-style bhortas and ilish polau.

  • Owner-Guided Street Food Walkthroughs

    Owners provide personal guidance through the street menu, introducing newcomers to best-sellers like doi fuska and mustard-oil seasoned jhalmuri.

Before you head over

Practical tips for timing your visit, reservations, and dietary requests

  • Call Ahead for Limited Seating

    The dining space is cozy with limited tables, particularly during festive set menus or Ramadan iftar. Phone ahead around 4:00 PM to 4:30 PM to secure a table.

  • Custom Dietary Adjustments Available

    If dining with specific dietary preferences, the kitchen is accommodating and can prepare dedicated vegetarian, dairy-free, and gluten-free adjustments upon request.

  • Late-Night Street Food Until 10 PM

    For evening cravings of chotpoti, fuchka, or cha, the venue stays open until 10:00 PM nightly, making it a reliable stop for a late light supper.

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