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Restaurant

Dodee Paidang Haymarket

9/37 Ultimo Rd, Haymarket NSW 2000, Australia

Recommended by 0 people

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Find Dodee Paidang Haymarket

9/37 Ultimo Rd, Haymarket NSW 2000, Australia

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+61 405 902 918
HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Dodee Paidang Haymarket

Sydney noodle obsessives treat this dining room opposite Market City as the benchmark for rot sab—that sharp, lime-and-chili bite of Bangkok street food. The main draw is the signature tom yum, calibrated to order from mild nursery broths all the way up to level seven. Diners tap the tabletop QR codes to dial down the sweetness for an earthier edge, then balance the heat with smoky fermented Isan sausage and salmon tartare ladled over fried noodle crackers. Bowls land fast—ideal for a quick lunch run near UTS before the dinner crowds roll in around 6:45.

  • Calibrated Tom Yum Heat: Rich broths customized across calibrated spice tiers, running from mild nursery bowls up to level seven.
  • Distinctive À La Carte Plates: Smoky fermented pork sausage with raw cabbage, plus salmon tartare piled on deep-fried noodle crackers.
  • Efficient Digital Ordering: Contactless QR ordering and brisk kitchen turnaround keep fast work lunches and late arrivals moving.
RestaurantThaiRestaurant

What's On at Dodee Paidang Haymarket

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dodee Paidang Haymarket

Explore the menu and plan your meal online before heading in.

  • Signature Authentic Tom Yum Broths

    The kitchen prepares deeply flavored, aromatic noodle broths that hit authentic Thai spicy and sour notes with unwavering consistency.

    The tom yum noodles here are honestly the best rich, perfectly balanced, and satisfyingly spicy.

    Ken W

  • Customizable Tiered Spice Intensity

    Diners can calibrate their noodle bowls across graded heat intensities ranging from non-spicy nursery options up to searing level 7 broths.

    Rich and tasty broth with good Tom Yum heat.

    Kelvin Ong

  • Fast-Paced QR-to-Counter Workflow

    Guests can sit down, order immediately via table QR codes, and settle up swiftly at the counter when ready to leave.

    you scan the QR code on the table to order, then you pay at the counter, just before you leave.

    Safwat Hossain

  • Effortless Digital Self-Ordering

    The streamlined ordering setup facilitates rapid table turns and dependable dining during tight schedules and late arrivals.

    QR code ordering system is a big plus and is super convenient.

    Matthew Aitken

  • Cross-Generational Dining Versatility

    Independent spice modifications make it easy for multiple generations with varying heat thresholds to share the table without compromise.

    She likes it cause she can dial down the heat. I enjoy it cause of the authenticity of their à la carte menu.

    Jackie

  • Accommodating Group & Family Gatherings

    The dining room welcomes larger parties and family gatherings with attentive seating and kid-friendly dining considerations.

    We had a group of 8 people so we booked ahead and they were very accomodating as we had kiddos with us.

    M V

Customer-favorite Thai comfort classics and noodle specialties.

  • Tom Yum Noodles

    The tom yum noodles here are honestly the best rich, perfectly balanced, and satisfyingly spicy.

    Ken W

  • Pad Thai

    Pad Thai was tasty with fresh seafood and nice texture.

    Jarinrit Mukda

  • Pad See Ew

    I had the Pad see ew with beef, which came in 10 mins, so quick and efficient. This dish was very tasty

    Safwat Hossain

  • Soft-Boiled Rice

    Soft boiled rice hits the spot during cold winter months.

    Ian K

Other favorites

Complement your signature noodles with standout snacks, refreshing sips, and sweet finales—explore the website to plan your complete spread.

  • Banana Fritter

    Don’t forget to get the banana fritter before you go home 10/10.

    Vincent Eats

  • Fried Bread with Pandan Custard

    My favourite dessert here is their Fried Bread with Pandan Custard and the Mango with Sticky rice.

    Kelvin Ong

  • Larb Wings

    genuinely surprised by the larb wings. it had a crispy exterior with bits of sour and salty spice that keeps you coming back for more.

    Yessica Andiputri

  • Pandan Drink and Thai Milk Tea

    Pandan drink and Thai milk tea is the best here.

    M V

Before you head over

Key dining guidance on arrival timing, broth customization, and digital ordering. Visit the website to explore the full menu and plan your meal.

  • Beat the Evening Dinner Rush

    Arrive for an early dinner before 6:45 PM to secure dedicated seating without having to share tables or wait during peak weekend dinner rushes.

  • Fine-Tune Your Heat and Sweetness

    Tom yum heat scales run from zero-spice nursery up to level 7—with level 2 being a solid baseline—and you can specify less sweetness directly in the digital ordering notes if you prefer a savory profile.

  • Streamline Ordering and Counter Checkout

    Place your meal selections via the tabletop QR code—where staff check on dietary needs—and settle your bill directly at the counter on your way out.

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