Restaurant
de Vine Food & Wine
32 Market St, Sydney NSW 2000, Australia
Find de Vine Food & Wine
32 Market St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout de Vine Food & Wine
Perched on the corner of Market Street, this bottle-lined enoteca strips the ritual out of Italian dining. Sunlit window seats frame a room where diners wander in from the street—dropping by solo for a cold tap beer just as comfortably as settling in for three courses. The floor team works through an expansive global cellar without an ounce of pretension, matching bottles to handmade pasta. Regulars point newcomers toward the wagyu ragù over wide ribbons of pappardelle, warm focaccia with truffle butter, and tuna crudo.
- Bottle-Lined Dining Room: Floor-to-ceiling bottle racks and street-facing window seating create a warm, unpretentious dining space in the CBD.
- Down-to-Earth Sommelier Guidance: Sommeliers offer approachable, unpretentious pairings drawn from an expansive global cellar.
- Handmade Pasta & Starters: Standouts include handmade wagyu ragù pappardelle, focaccia with truffle butter, and fresh crudo.
- Group Milestones & Events: The floor team accommodates large birthday dinners and corporate set menus with calm coordination.
What's On at de Vine Food & Wine
Upcoming events, special menus and other reasons to plan a visit.
Event
Christmas set menus at De Vine Food & Wine
Christmas at DeVine! 🎄 Celebrate the silly season with our festive Italian set menus, available from 2 November to 22 December. Choose from $95 or $125 per person, perfect for end-of-year team lunches, group dinners and Christmas catch-ups. Enjoy bea...
Special
BYO Monday at De Vine 🍷
BYO Monday at De Vine 🍷 Bring your favourite bottle to De Vine and settle in for lunch or dinner with $30 corkage per 750ml bottle. Got a bottle at home you’ve been saving for the right occasion? Bring it to De Vine on Monday and let the team take c...
Why Diners Choose de Vine Food & Wine
From guided cellar pairings and handmade pasta to effortless private celebrations, book your table to experience Sydney’s classic corner enoteca.
Sommelier-Guided Wine Discovery
Guests navigating the extensive cellar receive attentive, expert guidance from knowledgeable staff to find ideal bottle pairings for their meal.
The staff helped us select the type of wine we’d like and they did a great job too.
Shellie Long Bottle-Lined Enoteca Atmosphere
Walls lined floor-to-ceiling with bottles create a warm, distinctive Italian enoteca ambience that elevates casual dinners and date nights.
The ambience was great, with wine bottles neatly decorating the walls.
Lori Seamless Group Dining Pacing
Group bookings benefit from prompt course timing, attentive coordination, and an easygoing environment built for shared conversation.
The food was prepared promptly and served at a perfect pace, allowing for a seamless dining experience with plenty of time to socialise.
Ben Millen Effortless Milestone Celebrations
Milestone events and family gatherings receive professional floor management and turnkey execution from start to finish.
Everything was handled so smoothly and professionally, which made the night feel effortless and memorable for us and our guests.
Maralto Welcoming Counter for Solo Diners
Solo travelers and individual visitors find an accommodating bar setting suited for a relaxed drink, quiet reading, and friendly conversation.
As a solo traveler they made me feel welcome and it was a really great place to read and have casual conversation with the bar staff.
Brigid Johnson Spontaneous Drinks and Bites
A flexible bar format invites walk-in guests to drop by spontaneously for fresh oysters, cocktails, and quick city bites.
Stopped in for an impromptu drink and ending up enjoying a delicious cocktail and fresh oysters.
Melissa Torres
Most popular items
Guest favorites from the kitchen, highlighting handmade pasta, traditional starters, and classic desserts.
Tiramisu
the tiramisu was excellent as well.
Cécilia Focaccia with Truffle Butter
I absolutely loved the charcuterie, olives and the focaccia with truffle butter
Lori Wagyu Ragu Pappardelle
It paired nicely with the wagu ragu pappardelle so I had 2 glasses.
Katherine Morrison Zucchini Flowers
the zucchini flowers especially delicious.
Peta Olson
Other favorites
Secondary bites, desserts, and drinks that complete the enoteca experience
Cannoli
For desert, The Cannoli, just wow!
Teena Beotich Bittersweet Symphony
The Bittersweet Symphony was delicious
Melissa Torres Green Olives
The highlight was definitely the starter, especially those green olives with the thin strips of lemon zest.
Lina Meier Beer on Tap
their beer on tap was to die for!!
Lori
Beyond the menu
Thoughtful service touches and unpretentious hospitality ensure every visit feels tailored—book your table to experience it firsthand.
Discreet Group Adaptability
When party sizes shift at the eleventh hour, floor staff accommodate changes without friction—quietly adding place settings so gatherings unfold stress-free.
Unpretentious Walk-In Hospitality
Guests arriving windswept or in casual attire after hours of coastal walking are greeted with warm hospitality and zero judgment.
Welcoming Solo Bar Hospitality
Solo guests enjoy dedicated hospitality at the bar, complete with easy staff conversation, an unhurried setting to read, and bottles available to take home.
Guided Sommelier Pairing Consultations
Staff and sommeliers actively demystify the extensive cellar list, curating tailored pairings for dishes like the wagyu ragu pappardelle.
Frequently Asked Questions
Do you need to book a table in advance?
Reservations are recommended, as walk-in guests may be asked to return later during busy periods. However, walk-in seating is sometimes available, including on Saturday evenings.
Can you get sommelier recommendations for wine pairings?
Yes, the restaurant has a sommelier and knowledgeable staff who actively guide guests through their extensive international and Italian wine list.
Can the venue accommodate group bookings and private celebrations?
Yes, group bookings and special events are accommodated with multi-course set menus, and staff are flexible with group adjustments and dining setups.
Where can visitors park when driving to the venue?
The venue is easily reached by public transit, and paid parking is nearby at the QVB parking lot.
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