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Restaurant

de Vine Food & Wine

32 Market St, Sydney NSW 2000, Australia

Recommended by 56 people

Updated

Find de Vine Food & Wine

32 Market St, Sydney NSW 2000, Australia

Directions ↗
+61 2 5943 7667
HoursMonday: 11:45 AM – 10:30 PM Tuesday: 11:45 AM – 10:30 PM Wednesday: 11:45 AM – 10:30 PM Thursday: 11:45 AM – 11:00 PM Friday: 11:45 AM – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About de Vine Food & Wine

Perched on the corner of Market Street, this bottle-lined enoteca strips the ritual out of Italian dining. Sunlit window seats frame a room where diners wander in from the street—dropping by solo for a cold tap beer just as comfortably as settling in for three courses. The floor team works through an expansive global cellar without an ounce of pretension, matching bottles to handmade pasta. Regulars point newcomers toward the wagyu ragù over wide ribbons of pappardelle, warm focaccia with truffle butter, and tuna crudo.

  • Bottle-Lined Dining Room: Floor-to-ceiling bottle racks and street-facing window seating create a warm, unpretentious dining space in the CBD.
  • Down-to-Earth Sommelier Guidance: Sommeliers offer approachable, unpretentious pairings drawn from an expansive global cellar.
  • Handmade Pasta & Starters: Standouts include handmade wagyu ragù pappardelle, focaccia with truffle butter, and fresh crudo.
  • Group Milestones & Events: The floor team accommodates large birthday dinners and corporate set menus with calm coordination.
RestaurantItalianWine BarCocktail BarRestaurant

What's On at de Vine Food & Wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose de Vine Food & Wine

From guided cellar pairings and handmade pasta to effortless private celebrations, book your table to experience Sydney’s classic corner enoteca.

  • Sommelier-Guided Wine Discovery

    Guests navigating the extensive cellar receive attentive, expert guidance from knowledgeable staff to find ideal bottle pairings for their meal.

    The staff helped us select the type of wine we’d like and they did a great job too.

    Shellie Long

  • Bottle-Lined Enoteca Atmosphere

    Walls lined floor-to-ceiling with bottles create a warm, distinctive Italian enoteca ambience that elevates casual dinners and date nights.

    The ambience was great, with wine bottles neatly decorating the walls.

    Lori

  • Seamless Group Dining Pacing

    Group bookings benefit from prompt course timing, attentive coordination, and an easygoing environment built for shared conversation.

    The food was prepared promptly and served at a perfect pace, allowing for a seamless dining experience with plenty of time to socialise.

    Ben Millen

  • Effortless Milestone Celebrations

    Milestone events and family gatherings receive professional floor management and turnkey execution from start to finish.

    Everything was handled so smoothly and professionally, which made the night feel effortless and memorable for us and our guests.

    Maralto

  • Welcoming Counter for Solo Diners

    Solo travelers and individual visitors find an accommodating bar setting suited for a relaxed drink, quiet reading, and friendly conversation.

    As a solo traveler they made me feel welcome and it was a really great place to read and have casual conversation with the bar staff.

    Brigid Johnson

  • Spontaneous Drinks and Bites

    A flexible bar format invites walk-in guests to drop by spontaneously for fresh oysters, cocktails, and quick city bites.

    Stopped in for an impromptu drink and ending up enjoying a delicious cocktail and fresh oysters.

    Melissa Torres

Guest favorites from the kitchen, highlighting handmade pasta, traditional starters, and classic desserts.

  • Tiramisu

    the tiramisu was excellent as well.

    Cécilia

  • Focaccia with Truffle Butter

    I absolutely loved the charcuterie, olives and the focaccia with truffle butter

    Lori

  • Wagyu Ragu Pappardelle

    It paired nicely with the wagu ragu pappardelle so I had 2 glasses.

    Katherine Morrison

  • Zucchini Flowers

    the zucchini flowers especially delicious.

    Peta Olson

Other favorites

Secondary bites, desserts, and drinks that complete the enoteca experience

  • Cannoli

    For desert, The Cannoli, just wow!

    Teena Beotich

  • Bittersweet Symphony

    The Bittersweet Symphony was delicious

    Melissa Torres

  • Green Olives

    The highlight was definitely the starter, especially those green olives with the thin strips of lemon zest.

    Lina Meier

  • Beer on Tap

    their beer on tap was to die for!!

    Lori

Beyond the menu

Thoughtful service touches and unpretentious hospitality ensure every visit feels tailored—book your table to experience it firsthand.

  • Discreet Group Adaptability

    When party sizes shift at the eleventh hour, floor staff accommodate changes without friction—quietly adding place settings so gatherings unfold stress-free.

  • Unpretentious Walk-In Hospitality

    Guests arriving windswept or in casual attire after hours of coastal walking are greeted with warm hospitality and zero judgment.

  • Welcoming Solo Bar Hospitality

    Solo guests enjoy dedicated hospitality at the bar, complete with easy staff conversation, an unhurried setting to read, and bottles available to take home.

  • Guided Sommelier Pairing Consultations

    Staff and sommeliers actively demystify the extensive cellar list, curating tailored pairings for dishes like the wagyu ragu pappardelle.

Before you head over

Practical advice on reservations, timing, and navigating the wine list

  • Reserve Ahead for Prime Evening Slots

    Walk-ins are occasionally accommodated, but guests report that the dining room fills quickly and unbooked patrons often have to return later. Reserving ahead guarantees your table.

  • Lean on Sommelier Guidance

    The sprawling global vintage list can feel confronting if you are unsure what to pick. Asking the sommelier directly yields tailored pairings that complement handmade pastas and ragù.

  • Dine Earlier to Avoid the 7:15 PM Rush

    Floor staff are especially attentive before the dining room reaches peak capacity around 7:15 PM, after which heavy influxes can slow down dessert and coffee orders.

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