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Restaurant

MEAT AND FIRE BBQ

4/1 Resolution Pl, Rouse Hill NSW 2155, Australia

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Find MEAT AND FIRE BBQ

4/1 Resolution Pl, Rouse Hill NSW 2155, Australia

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+61 2 8604 7713
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About MEAT AND FIRE BBQ

Tucked away in Rouse Hill, this independent smokehouse dishes up serious Texas-style barbecue packed into generous combo packs. Trading Thursday through Saturday, the kitchen draws devotees for its Caveman Box—heaped with melt-in-the-mouth brisket, smoky pork belly, and link sausage alongside garlic potatoes and seasoned chips. Slaw skips heavy mayo for a light vinegar and herb dressing, cutting through rich meats and smoky beans. Picnic-style outdoor tables give it an easygoing lunch vibe, with popular cuts known to sell out as the evening crowd arrives.

  • Combo Meat Feasts: The hefty Caveman and Tradie boxes combine slow-smoked beef brisket, pork belly, sausage, wings, and house sides.
  • Three-Day Trading Schedule: The kitchen smokes and serves exclusively across Thursday, Friday, and Saturday for lunch and dinner.
  • Vinegar-Herb Slaw: Cabbage comes tossed in a light vinegar and herb dressing instead of standard heavy mayonnaise.
RestaurantFast FoodRestaurant

What's On at MEAT AND FIRE BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose MEAT AND FIRE BBQ

Authentic slow-smoked meats, signature variety platters, and independent smokehouse craft in Rouse Hill.

  • Slow-Smoked Pit Meats & Seasoned Sides

    Smoked meats like beef brisket and pork belly are prepared slow and tender, paired with sides like chilli garlic potatoes and seasoned chips.

    the BBQ is always so good and tender. I highly recommend the Caveman Box so you can get a little taste of everything

    CB

  • Vinegar & Herb Craft Slaw

    Instead of heavy mayonnaise, the house coleslaw is lightly dressed with vinegar and herbs to deliver a clean, zesty balance to rich smoked meats.

    the slaw was so fresh, it's not normal slaw like you get in KFC this one is better and fresh they don't put mayo in it

    Li Lim

  • Hearty Comfort That Satisfies to the Core

    Diners find deep comfort in melt-in-the-mouth smoked beef brisket, burger patties, and crispy sides that hit the spot after making the trip out.

    Had the Kickn’ chicken burger and the house hot sauce wings and I was just satisfied to my core.

    Mehar Sosa

  • Independent Craft Family Smokehouse

    American visitors and smokehouse fans note the rich bark seasoning and tender cuts match authentic Kansas City and Southern pit traditions.

    The team is always friendly, and it feels great to support a local family business rather than a big chain.

    Karina Wykes

  • Multi-Meat Feast Built for Sharing

    Combination packs like the Caveman Box bring together brisket, pork belly, sausage, and sides with generous portions suited for sharing between couples and groups.

    We got a Caveman pack between 2 and had heaps of food. Brisket was perfect, pork belly the same.

    Grant P

  • Fast Gathering Experience for Groups

    Operating exclusively Thursday through Saturday, the kitchen serves large groups promptly without compromising barbecue quality.

    Came in a large group and food came out in less than 10 minutes, highly recommend and will come back for sure

    Oliver Casamento

Signature smoked meats and multi-meat sampler boxes

  • Caveman Box

    I highly recommend the Caveman Box so you can get a little taste of everything

    CB

  • Beef Brisket

    We had the beef brisket which was beautifully seasoned and tender.

    D

  • Pork Belly

    The pork belly just melts in your mouth

    Christopher Paul

  • Tradie Box

    bought two Tradie boxes

    Virendra Rajapakse

Other favorites

Complementary sides and signature accompaniments

  • Chilli Garlic Potatoes

    chilli garlic Potatoes 8

    Douglas Gordon

  • Coleslaw

    Really enjoyed the slaw, tasted fresh & herby.

    Vicky Szmajda

  • Porky's BBQ Beans

    Also, I’m not usually a fan of beans, but their Porky’s BBQ Beans side won me over. Definitely give it a try!

    CB

  • Loaded Fries

    Forget about your hip waist for a while, go and order the loaded fries it was good 😋.

    Li Lim

Before you head over

Practical advice on timing, ordering, and planning your visit

  • Plan Around the 3-Day Schedule

    The smokehouse operates exclusively three days a week—Thursday, Friday, and Saturday for lunch and dinner—so plan your visit accordingly to avoid missing out.

  • Arrive Early for First Cuts

    Arriving right when doors open around 10:30 am secures the freshest first cuts of smoked meats like pork belly before portions sit later in the service window.

  • Share a Caveman Box for Two

    For pairs wanting to sample multiple meats without over-ordering, sharing a Caveman Box provides a balanced variety of brisket, pork belly, sausage, and sides.

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