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Restaurant

Super Nash Brothers Waterloo

29 Amelia St, Waterloo NSW 2017, Australia

Recommended by 19 people

Updated

Find Super Nash Brothers Waterloo

29 Amelia St, Waterloo NSW 2017, Australia

Directions ↗
+61 457 357 212
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Super Nash Brothers Waterloo

Tucked behind Amelia Street near the park, this Waterloo counter dishes out Nashville hot chicken built on dark-meat thigh cuts. Sandos stack heavy, pairing shattered crust and juicy meat with soft buns and crisp pickles. Regulars navigate heat levels that climb from a mild buzz straight up to blistering reaper tenders. Grab a combo box with crinkle-cut chips dusted in chicken salt, add a side of blue cheese sauce, and eat outside on the grass.

  • Juicy Thigh Cuts: Tender fried chicken sandos and boxes feature dark-meat thigh cuts rather than dry breast meat.
  • Customizable Heat Levels: Spice levels dial up from a gentle Nash kick to tongue-numbing reaper heat across sandos and tenders.
  • Combo Box Staples: Crinkle-cut chips tossed in chicken salt pair with side tenders and house-made sauces.
RestaurantFast FoodRestaurant

What's On at Super Nash Brothers Waterloo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Super Nash Brothers Waterloo

Here is why fried chicken enthusiasts visit Super Nash Brothers Waterloo.

  • Crunchy, Juicy Sando Perfection

    The signature hot sando pairs succulent dark meat with seasoned crunch and balanced acidity.

    That crunch was next-level, giving way to juicy, flavour-packed meat with just the right amount of burn to keep things exciting.

    Daniel McKell

  • Savory Fried Chicken Thigh Cuts

    Sandos and combo boxes feature flavorful dark meat thigh cuts rather than dry breast meat.

    the person I was with thought it was much better than a breast piece or any other cut.

    Stefan Heaton

  • Customizable Heat Progression

    Guests can tailor their heat intensity across meals, from classic Nashville spice to scorching levels.

    The chicken raising canes dupe was incredibly delicious, and I loved that I could choose my desired spice level.

    Abdullah Qadan

  • Extreme Reaper Spice Experience

    Intense spice options push boundaries for thrill-seeking eaters seeking authentic heat challenges.

    The reaper tenders are spicy AF and a great way to build up a thirst before hitting a few brews.

    Jesse Pye

  • Attentive and Passionate Hospitality

    Passionate staff guide first-time visitors through spice levels and menu options with warmth and care.

    They seemed genuinely enthused about the food they serve up which is great and such a welcome change from the usual robots you encounter at most take away places.

    Matt J

  • Satisfying Without Post-Meal Lethargy

    Crispy, clean-tasting comfort food delivers full fast-food satisfaction without feeling heavy or lethargic afterwards.

    Food was amazing, i don't remember the last time ever eating 'fast food' and not feeling lethargic straight after.

    Arman S

Nashville hot chicken sandos, crispy tenders, and juicy thigh cuts

  • Sando Combo

    I had the Sando Combo with a hot spice level and blue cheese on the side. This came with burger, chips and a tender. The chips were crispy, fresh, and had chicken salt on them - they were perfectly flavoured.

    Stefan Heaton

  • Chicken Tenders

    Treat yourself to the chicken tenders and wings, you can't go wrong. Perfectly cooked and served.

    Francesco Pagani

  • Chicken Thigh

    The hot thigh was equally impressive—crispy, bold, and unapologetically spicy.

    Daniel McKell

  • Double Nash Sando Burger

    Had the double nash sando burger which was really good. The chicken had a unique crunch to it and the meat inside was also very nice.

    Michael

Beyond the menu

Thoughtful hospitality gestures that elevate the hot chicken experience

  • Spice Tolerance Consultations

    Front desk staff take unhurried time to consult on individual spice tolerance and guide diners across the heat levels.

  • Complimentary Spice Challenges & Heat Relief

    Staff surprise diners sampling extreme heat levels with complimentary reaper tenders and free water bottles to offset the spice.

  • Surprise House Sweets

    Diners are treated to surprise on-the-house desserts, including cinnamon-coated mini apple pies.

  • Sampling Newly Developed Sauces

    The kitchen freely offers extra sauces and newly developed dips for visiting groups to sample alongside their meal.

Before you head over

Practical pointers on finding the shop, choosing your spice level, and ordering efficiently.

  • Spotting the Entrance

    The venue is tucked behind a residential building facing a small park and daycare, making it easy to miss on your first visit.

  • Calibrating Your Heat Level

    Heat tiers escalate sharply up to reaper level, so ask staff to walk you through seasonings if you want to avoid overwhelming spice.

  • Ordering Channels & Pricing

    Ordering directly in person or through the venue website saves money compared to third-party delivery services.

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