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Restaurant

Oak Davis

744 OLD PRINCES HIGHWAY, 13A Eton St, Sutherland NSW 2232, Australia

Recommended by 58 people

Updated

Find Oak Davis

744 OLD PRINCES HIGHWAY, 13A Eton St, Sutherland NSW 2232, Australia

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HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Oak Davis

Right across from Sutherland station, Oak Davis turns morning routines into proper cafe rituals with ONA specialty roasters and generous plates. The room flows from breezy front seats to a rustic garden courtyard out back, framed by leafy greenery and quiet background beats. Commuters grab quick flat whites while weekend tables linger over chilli eggs with serious kick, towering bacon and egg buns stacked with hash browns and house slaw, or fluffy orange buttermilk pancakes topped with fruit.

  • ONA Specialty Coffee: Pours specialty beans from Canberra’s acclaimed ONA roasters alongside inventive sips like taro lattes.
  • Courtyard & Garden Seating: Offers distinct dining areas, including an indoor dining room, a front courtyard, and a rustic rear garden patio.
  • Inventive Brunch Plates: Serves generous breakfast plates and evolving specials, from orange buttermilk pancakes to chilli eggs and hearty breakfast burgers.
RestaurantBrunchCoffeeCafe

What's On at Oak Davis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Oak Davis

Why locals and commuters make Oak Davis their go-to Sutherland cafe for specialty brunch and peaceful downtime.

  • Specialty ONA Coffee Roasting

    Oak Davis partners with renowned specialty roasters ONA, ensuring every cup from flat whites to filter pours is balanced and consistently high in quality.

    the coffee has become even better since they switched to ONA

    Eugene Janusov

  • Generous, Thoughtfully Plated Breakfasts

    Plates are prepared with noticeable creative attention and generous portion sizes, featuring inventive house creations and seasonal changes.

    They put so much care into the food and plating.

    Sophia Saad

  • Multi-Zone Rustic & Courtyard Seating

    Guests can choose between light-filled indoor tables, a front courtyard, or a secluded, rustic back patio framed by greenery.

    outdoor seating out the back; it has a rustic, tranquil but yet very vibrant vibe to it.

    The Urban Wanderer

  • Relaxed Ambiance with Gentle Music

    The tranquil garden surroundings and quiet background tunes create an unhurried, comfortable atmosphere ideal for unwinding.

    the soft music creates a comfortable vibe, and the staff are incredibly friendly.

    Carub Queen

  • Warm, Personalized Host Connection

    Owners and team members actively learn guest preferences and greet visitors with sincere, attentive hospitality.

    they know how I have my coffee every time I come in.

    Heidi Yi

  • Tranquil Morning Oasis

    The calm, tastefully designed dining spaces offer a peaceful sanctuary from daily commuter hustle.

    From the moment you enter this little oasis you are warmly greeted by the beautiful staff

    Karen Hilton

Standout morning dishes and brunch signatures favoured by Sutherland locals

  • Buttermilk Pancakes

    I had the orange buttermilk pancakes. Sounds an odd mix, but they were awesome!

    David Glasson

  • Smashed Avo

    Best smashed avo I've ever had, easily

    Kristy Howell

  • Bacon and Egg Bun

    We ordered Bacon and egg bun with hash brown and slaw 👌 Highly recommend.

    STAY.C 682

  • Chilli Eggs

    Love the chilli eggs 😋

    Mark Zegenhagen

Other favorites

Complementary specialty drinks and creative lunch additions

  • Almond Latte

    Almond Latte was 🔥

    STAY.C 682

  • Tom Yum Prawn Pasta

    Recently, I had their new tom yum prawn pasta, and it was incredibly delicious; you won't regret giving it a try!

    Carub Queen

  • Banana Lovers Smoothie

    To drink, try the Banana Lovers smoothie.

    Penny

  • Taro Latte

    Today David gave me a Taro Latte to try. Who knew this was SO delicious? Definitely ordering next visit.

    Karen Hilton

Beyond the menu

Thoughtful hospitable gestures and personal interactions at Oak Davis

  • Recipe Sharing by the Owner

    When guests inquire about signature recipes like the orange buttermilk pancakes, the owner takes the time to personally share the cooking and preparation process.

  • Personalized Regular Hospitality

    Owners David and Emily remember regular orders and maintain personal hospitality gestures, such as crediting a missed loyalty stamp on a subsequent visit.

  • Surprise Beverage Tastings

    Guests are treated to complimentary off-menu sample drinks, such as a taro latte, directly from the owners during their visit.

  • Immediate Table Hospitality

    Upon entering, guests are immediately greeted and seated, with table water and menus brought out within moments without having to ask.

Before you head over

Practical advice on reservations, ordering, and transit for a smooth visit.

  • Book Ahead for Groups & Peak Times

    Make a reservation in advance if visiting with a group during peak weekend hours, as tables fill quickly and food ticket times can stretch during the Saturday rush.

  • Counter Ordering Routine

    Order at the front counter before finding a table, and balance grabbing your spot with placing your order promptly.

  • Transit & Parking Navigation

    Direct street parking right outside can be limited at times, but the cafe is situated immediately across the road from Sutherland train station for an easy commute.

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