Restaurant

BTB Kirribilli

2 Ennis Rd, Kirribilli NSW 2061, Australia

Recommended by 24 people

Updated

Find BTB Kirribilli

2 Ennis Rd, Kirribilli NSW 2061, Australia

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HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About BTB Kirribilli

Tucked beside Milsons Point station beneath the Harbour Bridge, BTB Kirribilli weaves native Australian botanicals straight into morning dining. The interior stays dark and quiet while the kitchen moves with intent—avocado layered over dark rye, charred cheese toasties, and house prawn crumpets. Commuters step in for a fast batch brew before heading up the line, while bridge walkers claim dog-friendly pavement tables in the Kirribilli sun. Regulars vouch for the tart Lilly Pilly lemonade paired with wattleseed cookies.

  • Native Botanical Flavours: Dishes and drinks feature Australian native elements, including wattleseed, lemon aspen, and tart Lilly Pilly lemonade.
  • Steps from the Station: Positioned directly by the Ennis Road entrance at Milsons Point Station, ideal for commuters and bridge walkers alike.
  • Moody Interior & Dog-Friendly Seating: Choose between a soothing, dark-toned interior dining room or dog-friendly sidewalk tables.
  • Warm Neighbourhood Hospitality: A small crew delivers warm, attentive hospitality that turns quick morning stops into local rituals.

What's On at BTB Kirribilli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BTB Kirribilli

Discover native Australian dining beneath the bridge—reserve your table to experience Kirribilli's refined morning ritual.

  • Native Botanical Menu Artistry

    The kitchen thoughtfully incorporates indigenous Australian ingredients—such as Warrigal greens, lemon aspen, and green ants—transforming classic cafe brunch into an inventive culinary showcase.

    The skill and respect with which they utilise these incredible native ingredients never ceases to astound me.

    Aria Mazza
  • Inventive Seasonal Pairings

    House-crafted seasonal sodas and rotating dishes highlight native botanicals, providing refreshing and balanced pairings alongside specialty coffee roasted by Supreme.

    They also produce a seasonal shrub or soda using beautiful (often native) ingredients.

    Imogen Howe
  • Doorstep Transit Convenience

    Positioned right around the corner from Milsons Point station's Ennis Road exit, the cafe provides seamless access for commuters and Harbour Bridge walkers alike.

    It takes only one minute to get to the train station.

    Joseph Ng
  • Fast-Paced Morning Espresso

    Skilled baristas keep morning service moving briskly without compromising quality, making high-standard pre-work coffee runs effortless.

    It is normally quite busy - but you don’t actually have to wait too long for your coffee!

    Samantha George
  • Bright, Welcoming Hospitality

    Attentive and enthusiastic team members offer genuine warmth from the first greeting, ensuring every diner starts their day on an upbeat note.

    Never underestimate what a beaming smile and bright cheerful personality can bring to a person’s day and overall experience.

    Mrs R
  • Calming & Refined Ambiance

    A moody, darker interior palette creates a calming sanctuary away from commuter foot traffic, balancing effortless comfort with polished refinement.

    The atmosphere strikes the perfect balance between relaxed and refined, making it an ideal spot for both a casual meal and a special night out.

    JC 24

Other favorites

House-made sodas, native-spiced treats, and classic sides to complement your order.

  • Wattle Cookies

    The wattle cookies are UNREAL.

    Samantha George
  • Seasonal Shrub or Soda

    They also produce a seasonal shrub or soda using beautiful (often native) ingredients.

    Imogen Howe
  • Potato Scallops

    don’t forget to order a side of potato scallops with malt vinegar.

    Sarah charles (Thewhereto)
  • Chocolate Milk

    They have this awesome chocolate milk that is a must-try

    Aria Mazza

Beyond the menu

Thoughtful details that elevate the everyday cafe experience in Kirribilli

  • House-Crafted Native Sodas and Shrubs

    The beverage bar formulates its own seasonal shrubs and sodas highlighting native Australian ingredients such as Lilly Pilly.

  • Staff-Made Interior Artwork

    The moody, soothing dining space features original visual art created directly by members of the cafe's own team.

  • Specialty Wattleseed Baked Treats

    Commuters and morning visitors can pair their espresso with distinctive house-baked treats infused with indigenous botanicals, including wattle cookies.

  • Dog- and Family-Friendly Outdoor Hospitality

    Outdoor seating beneath the bridge accommodates prams and dogs with attentive, upbeat table service for walkers and families.

Frequently Asked Questions

Can you book a table, and how long is the wait?

The cafe doesn't take reservations, but wait times move fast. Guests commonly get seated within 5 to 10 minutes even on busy weekend mornings.

What style of food does the cafe serve?

The menu features modern cafe fare centered around indigenous Australian ingredients, such as wattleseed porridge, prawn crumpets, and drinks like Lilly Pilly lemonade or seasonal native shrubs.

Is outdoor seating dog friendly?

Yes, outdoor seating is available and dog friendly, with enough room for prams. Seating is also available inside in a darker, cozy space.

Are gluten-free bread options available?

Yes, gluten-free toast from Nonie's is available as an option for breakfast and toast dishes.

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