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Restaurant

BTB Kirribilli

2 Ennis Rd, Kirribilli NSW 2061, Australia

Recommended by 21 people

Updated

Find BTB Kirribilli

2 Ennis Rd, Kirribilli NSW 2061, Australia

Directions ↗
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About BTB Kirribilli

Tucked beside Milsons Point station beneath the Harbour Bridge, BTB Kirribilli weaves native Australian botanicals straight into morning dining. The interior stays dark and quiet while the kitchen moves with intent—avocado layered over dark rye, charred cheese toasties, and house prawn crumpets. Commuters step in for a fast batch brew before heading up the line, while bridge walkers claim dog-friendly pavement tables in the Kirribilli sun. Regulars vouch for the tart Lilly Pilly lemonade paired with wattleseed cookies.

  • Native Botanical Flavours: Dishes and drinks feature Australian native elements, including wattleseed, lemon aspen, and tart Lilly Pilly lemonade.
  • Steps from the Station: Positioned directly by the Ennis Road entrance at Milsons Point Station, ideal for commuters and bridge walkers alike.
  • Moody Interior & Dog-Friendly Seating: Choose between a soothing, dark-toned interior dining room or dog-friendly sidewalk tables.
  • Warm Neighbourhood Hospitality: A small crew delivers warm, attentive hospitality that turns quick morning stops into local rituals.
RestaurantBrunchCoffeeCafe

What's On at BTB Kirribilli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BTB Kirribilli

Discover native Australian dining beneath the bridge—reserve your table to experience Kirribilli's refined morning ritual.

  • Native Botanical Menu Artistry

    The kitchen thoughtfully incorporates indigenous Australian ingredients—such as Warrigal greens, lemon aspen, and green ants—transforming classic cafe brunch into an inventive culinary showcase.

    The skill and respect with which they utilise these incredible native ingredients never ceases to astound me.

    Aria Mazza

  • Inventive Seasonal Pairings

    House-crafted seasonal sodas and rotating dishes highlight native botanicals, providing refreshing and balanced pairings alongside specialty coffee roasted by Supreme.

    They also produce a seasonal shrub or soda using beautiful (often native) ingredients.

    Imogen Howe

  • Doorstep Transit Convenience

    Positioned right around the corner from Milsons Point station's Ennis Road exit, the cafe provides seamless access for commuters and Harbour Bridge walkers alike.

    It takes only one minute to get to the train station.

    Joseph Ng

  • Fast-Paced Morning Espresso

    Skilled baristas keep morning service moving briskly without compromising quality, making high-standard pre-work coffee runs effortless.

    It is normally quite busy - but you don’t actually have to wait too long for your coffee!

    Samantha George

  • Bright, Welcoming Hospitality

    Attentive and enthusiastic team members offer genuine warmth from the first greeting, ensuring every diner starts their day on an upbeat note.

    Never underestimate what a beaming smile and bright cheerful personality can bring to a person’s day and overall experience.

    Mrs R

  • Calming & Refined Ambiance

    A moody, darker interior palette creates a calming sanctuary away from commuter foot traffic, balancing effortless comfort with polished refinement.

    The atmosphere strikes the perfect balance between relaxed and refined, making it an ideal spot for both a casual meal and a special night out.

    JC 24

Most-loved brunch plates and morning staples at BTB Kirribilli.

  • Triple Cheese Toastie

    the best toastie my 75 yr old Mother had ever tasted in her life

    Mrs R

  • Avocado on Dark Rye

    Not only was the Avacado on Dark Rye visually plated attractively, the taste was beyond ordinary. Every bite I took was a pleasure, and I just looked forward to the next bite.

    J Fong

  • Bacon and Egg Roll

    I ordered the Bacon and Egg roll. The food delivery was efficient, friendly and hot. Nonetheless, the taste was delicious.

    George Patino

  • Prawn Crumpet

    I really enjoyed the Prawn Crumpet and my son loves the scrambled eggs here.

    Stef

Other favorites

House-made sodas, native-spiced treats, and classic sides to complement your order.

  • Wattle Cookies

    The wattle cookies are UNREAL.

    Samantha George

  • Seasonal Shrub or Soda

    They also produce a seasonal shrub or soda using beautiful (often native) ingredients.

    Imogen Howe

  • Potato Scallops

    don’t forget to order a side of potato scallops with malt vinegar.

    Sarah charles (Thewhereto)

  • Chocolate Milk

    They have this awesome chocolate milk that is a must-try

    Aria Mazza

Beyond the menu

Thoughtful details that elevate the everyday cafe experience in Kirribilli

  • House-Crafted Native Sodas and Shrubs

    The beverage bar formulates its own seasonal shrubs and sodas highlighting native Australian ingredients such as Lilly Pilly.

  • Staff-Made Interior Artwork

    The moody, soothing dining space features original visual art created directly by members of the cafe's own team.

  • Specialty Wattleseed Baked Treats

    Commuters and morning visitors can pair their espresso with distinctive house-baked treats infused with indigenous botanicals, including wattle cookies.

  • Dog- and Family-Friendly Outdoor Hospitality

    Outdoor seating beneath the bridge accommodates prams and dogs with attentive, upbeat table service for walkers and families.

Before you head over

Practical guidance on transit arrival, table options, and navigating native menu highlights. Book your table now to enjoy Kirribilli's standout cafe experience.

  • Arrive by Train or on Foot

    Positioned right outside the Ennis Road exit of Milsons Point Station and moments from the Sydney Harbour Bridge stairs, BTB is best reached on foot or by public transit. Avoid Kirribilli's competitive street parking and plan an effortless one-minute arrival straight from the train platform or your bridge walk.

  • Navigating Seating and Space

    The interior dining space is intimate and dark-toned, which can fill up rapidly on weekend mornings. If you are dining with dogs or bringing a pram, plan to take one of the outdoor pavement tables, and arrive slightly before peak morning rush for the smoothest seating.

  • Exploring Native Flavours and Dietary Choices

    The kitchen's hallmark is seasonal native botanicals like Warrigal greens, lemon aspen, and Lilly Pilly. Plant-focused diners can look out for dedicated vegan granolas and vegetarian plates, while commuters on a tighter schedule can grab house-made wattle cookies and specialty coffee to go.

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