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Restaurant

Ever BBQ Hurstville

257 Forest Rd, Hurstville NSW 2220, Australia

Recommended by 20 people

Updated

Find Ever BBQ Hurstville

257 Forest Rd, Hurstville NSW 2220, Australia

Directions ↗
+61 2 8958 8405
HoursMonday: 5:00 PM – 9:30 PM Tuesday: 5:00 PM – 9:30 PM Wednesday: 5:00 PM – 9:30 PM Thursday: 5:00 PM – 9:00 PM Friday: 5:00 PM – 10:00 PM Saturday: 12:00 PM – 2:30 PM, 5:00 PM – 10:00 PM Sunday: 12:00 PM – 2:30 PM, 5:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Ever BBQ Hurstville

Live charcoal sizzling in traditional clay stoves sets Ever BBQ apart as Hurstville’s go-to for authentic Dongbei barbecue. Diners crowd around the tabletop grates for marinated Angus beef, pork belly, and ox tongue, washing it down with cold Chinese beer. Between turns of the meat, tables snack on cold vinegar-dressed spinach salad and smashed cucumber. Everything gets dragged through fragrant cumin dry powder or rich sesame dipping sauce before coming off the fire.

  • Traditional Clay Charcoal Stoves: Tabletop clay stoves burning live charcoal impart genuine smoky char to marinated Angus beef and pork belly.
  • Signature Dongbei Dips & Sides: Meats pair with regional cumin dry spice mixes and rich sesame paste wet sauces alongside vinegar-dressed cold sides.
RestaurantBarbecueRestaurant

What's On at Ever BBQ Hurstville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ever BBQ Hurstville

Discover why locals and barbecue lovers choose Ever BBQ Hurstville for charcoal-grilled feasts.

  • Authentic Dongbei Barbecue Selection

    Ever BBQ Hurstville delivers an authentic Dongbei barbecue experience with seasoned meats and offal cooked over table grills.

    awesome north eastern Chinese bbq restaurant with a wide selection of meats, seafood, vegetables, and cooked options

    Zheng Ng

  • Smoky Live Charcoal Grilling

    Meats are grilled over genuine live charcoal, imparting a distinctive regional aroma and deep smoky taste.

    The quality of the meats is fantastic, and the bbq is charcoal which gives the food a great taste.

    Anonymous

  • Interactive Grilling with Cold Dishes

    Guests enjoy interactive self-cooking paired with flavorful ready-to-eat cold appetizers like spinach and pickled sides.

    loved that you can order some dishes ready made and eat while you cook. Like the cooking yourself such a fun concept.

    Sydney Foodgirl

  • Signature Regional Dipping Powders and Sauces

    Tabletop dining is elevated by signature cumin dry dipping powders and savory sesame paste sauces.

    make sure you order the cumin dipping powder to accompany your meat!

    Gailda Lui

  • Accessible and High-Value Feast

    Generous portions and high-value pricing provide a hearty barbecue feast that stays budget-friendly.

    Well priced and won't break the bank

    Mattie Ho

  • Convenient Group Dining Near the Station

    Situated along Forest Road near Hurstville station, the venue offers easy transit access for casual gatherings paired with cheap beer.

    close to Hurstville station, making it easy to visit with friends or family.

    Alish Gurung

Customer-favorite meats cooked over authentic charcoal clay stoves

  • Angus beef

    I enjoyed everything I ordered but in particular, I loved the Angus beef, clams in tinfoil and the cold salad of cooked spinach and peanuts with a vinegar dressing.

    Gailda Lui

  • Pork belly

    The Angus beef and pork belly was fantastic and the sesame seed sauce was delicious to dip the cooked meats into.

    Ambre Hammond

  • Premium ox tongue

    We really liked the fried rice, salad, dry dipping mix and the premium ox tongue.

    Zheng Ng

  • Beef tendon

    Specially the beef tendon melts into your mouth and I like to recommend the sauce that cost $1 they are really good pair for the meat.

    Virgo V

Other favorites

Appetizers, dipping sauces, and staple accompaniments to pair with your grill

  • Cumin dipping powder

    Also, make sure you order the cumin dipping powder to accompany your meat!

    Gailda Lui

  • Vinegar spinach salad

    Personally strongly recommend vinegar spinach salad and cucumber salad.

    Janet Lee

  • Egg fried rice

    I normally order the egg fried rice, Angus diced beef, pork belly, chicken and rib finger and are very happy with the cuts.

    Anonymous

  • Sesame seed sauce

    the sesame seed sauce was delicious to dip the cooked meats into.

    Ambre Hammond

Frequently Asked Questions

What kind of grill setup does the restaurant use?

Yes, you grill over real charcoal in traditional clay stoves. Because charcoal can take a bit of time to heat up, staff can adjust the heat if you need your grill running hotter.

Are side dishes included with the BBQ?

Side dishes and cold salads are not automatically included with the barbecue meats and must be ordered separately. Popular ready-to-eat starters include spinach and peanut salad, shredded tofu, and pickled cabbage.

What dipping sauces and seasonings are offered?

The venue provides both wet and dry dipping options. Diners particularly highlight the rich sesame paste wet dip and the signature cumin dry chili spice powder.

Should you book a table ahead of time?

The venue accepts reservations, which is recommended for evening dining and peak dinner hours when waitlists and lines often form.

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