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Restaurant

Poppi Tino

82a O'Connell St Caddens Corner, Entrace on Corr rd, Shop 1, Kingswood NSW 2747, Australia

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Find Poppi Tino

82a O'Connell St Caddens Corner, Entrace on Corr rd, Shop 1, Kingswood NSW 2747, Australia

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+61 2 8824 9111
HoursMonday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Poppi Tino

A neighbourhood Italian table delivering handmade pastas, blistered crusts, and warm hospitality without the trek into the city. Regulars head straight for the signature cheese and chilli honey bread—sweet, punchy, and crisp to the bite. Mains stay grounded in generous technique: al dente strands of spaghetti gamberi tossing fresh prawns with garlic heat, alongside slow-cooked lamb ragu folded through wide ribbons of pappardelle. Pours balance traditional pours with house twists like the frozen mango cocktail and a watermelon lychee spritz. Dinner wraps on classic ground with a crisp-cracked creme brulee or rich tiramisu.

  • Signature Chilli Honey Bread: Warm, crusty starter drizzled with sweet-spicy glazed honey and melted cheese.
  • Al Dente Pastas & Pizza: Handmade pappardelle with slow-simmered lamb ragu and al dente prawn pastas tossed fresh to order.
  • Inventive Spritzes & Cocktails: Creative bar list pairing house frozen mango mixes and lychee spritzes alongside Italian classics.
RestaurantItalianRestaurant

What's On at Poppi Tino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Poppi Tino

Experience authentic regional Italian dining, standout signatures, and effortless hospitality in Kingswood.

  • Authentic Handmade Pastas & Regional Specialties

    Al dente handmade pastas, rich ragùs, and stone-baked pizzas bring authentic regional Italian dining to Western Sydney without the need to travel inner-city.

    The pastas were lowkey some of the best I’ve had. So saucy and flavourful and everything was cooked al dente

    PoppiTino Italian

  • Signature Chilli Honey Bread

    A distinctive starter pairing crisp house-baked crust with savoury melted cheese and a kick of sweet heat that stands out from standard garlic bread.

    Chilli Honey Bread - felt like an ELEVATED garlic bread. Slightly sweet with a crunch that lasts even when cold!

    Eleanor Kaw

  • Seamless Milestone Group Coordination

    Long tables of 12 to 25+ guests receive synchronized multi-course service where dishes arrive fresh and hot without delays or missing orders.

    even though we had a table of 12 people, none of us had to wait for our food. Nothing was missed or mixed up either

    Simone

  • Dedicated Dietary Care for Gatherings

    Kitchen and front-of-house teams readily cater to extensive dietary intolerances across large parties, ensuring smooth family celebrations.

    I have a huge list of dietary intolerances and they accommodated me (which is hard to find these days).

    Laura Caloia

  • Genuine, Family-Style Hospitality

    Hands-on floor management, attentive check-ins, and thoughtful touches like complimentary digestifs make guests feel treated like family.

    service is always fantastic with staff going above and beyond to make you feel like part of the poppitino family.

    Meaghan Hill

  • Attentive Care & Peace of Mind

    Prompt resolutions, attentive servers, and gracious hospitality ensure that dining hiccups are handled seamlessly with generosity.

    Off the bat we noticed our servers cared authentically about our experience.

    Alexander Ngui

Signature handmade pastas, specialty stone-baked pizzas, and house favourites

  • Cheese & Chilli Honey Bread

    My favourite was actually the chilli, cheese and honey bread. Its so simple but so good

    PoppiTino Italian

  • Pappardelle Ragu

    As for the ragu, it was made using handmade pasta, so it was even more fresh and the sauce had a very bold taste to it with tender lamb adding to the flavour.

    PoppiTino Italian

  • Pork Belly

    The pork belly was probably the star of the show and quickly became our favourite dish of the night. The pork had the perfect crackling with the juiciest meat

    PoppiTino Italian

  • Gamberi Pizza

    Gamberi Pizza with the JUICIEST prawns :) LOVED the spicy kick. The pizza crust was also delicious!

    Eleanor Kaw

Other favorites

Handcrafted desserts and creative signature cocktails to complete your dining experience

  • Creme Brulee

    we ordered the dessert, the creme brulee was superb. The elegant touch of caramel macadamia as touch was class.

    Nav Vigneswaran

  • Watermelon and Lychee Spritz

    I chose a watermelon and lychee spritz which was nice n refreshing.

    Simone

  • Frozen Mango Cocktail

    the signature frozen mango cocktail my girl ordered was amazing.

    Alexander Ngui

  • Tiramisu

    The tiramisu was creamy with the perfect balance between the layers

    PoppiTino Italian

Beyond the menu

Personal hospitality moments and attentive service details that elevate the dining experience at Poppi Tino.

  • Behind-the-Scenes Kitchen Tour

    When a young guest showed curiosity about running a restaurant, the owner personally walked her back through the kitchen for an impromptu behind-the-scenes tour.

  • Complimentary Hospitality Drinks

    Dining tables are frequently treated to thoughtful on-the-house hospitality touches, from complimentary round of drinks and shots to after-dinner limoncello.

  • Attentive Dietary Accommodation

    For large celebratory groups with extensive food restrictions, the kitchen handles specific ingredient adjustments cleanly without disrupting synchronized service.

  • Proactive Tableside Care

    Floor staff and owners actively circulate dining tables throughout dinner rushes to check in directly and ensure every guest feels recognized.

Before you head over

Essential planning tips for group dining, bill payments, and weekly specials at Caddens Corner.

  • Prepare a Single Payment for Groups

    When dining with large parties or celebration groups, plan payment in advance using one card or cash, as Poppi Tino enforces a strict single-bill policy and does not split payments at the counter.

  • Flag Dietary Requirements Early

    Make sure to alert the kitchen in advance if guests have severe dietary intolerances, as the team actively accommodates custom requirements across multi-course meals.

  • Time Your Visit for Weekday Value Deals

    Target weekday timeframes to capitalise on value promotions, including the $19.90 weekday lunch menu and Wednesday $20 pizza and pasta specials.

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