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Restaurant

Rockpool Bar & Grill Sydney

66 Hunter St, Sydney NSW 2000, Australia

Recommended by 61 people

Updated

Find Rockpool Bar & Grill Sydney

66 Hunter St, Sydney NSW 2000, Australia

Directions ↗
+61 2 8099 7077
HoursMonday: 12:00 – 2:00 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Rockpool Bar & Grill Sydney

Set inside a soaring Art Deco hall on Hunter Street, this Sydney institution delivers wood-fired dry-aged beef and old-school dining room theatre. Patrons step beneath high ceilings and green marble pillars, where suited staff pace the room and open flames sear wagyu cuts in full view of the tables. The kitchen balances primal charcoal heat with classical discipline—think crisp-skinned dry-aged sirloin on the bone, rich potato purée, and grilled haloumi alongside curated Shiraz pairings. For a more casual bite, locals head straight to the front bar for the David Blackmore wagyu burger, while milestone celebrants settle into crisp white tablecloths for unhurried dinners rounded off with passionfruit pavlova.

  • Wood-Fired Steaks: Prime wagyu cuts and dry-aged sirloin seared over charcoal in an open kitchen, accompanied by curated wine pairings.
  • Art Deco Grandeur: Green marble accents, brass lamps, and attentive suited staff create an unhurried setting tailored for milestone celebrations.
  • Dual Bar & Dining Spaces: A relaxed front bar serves signature David Blackmore wagyu burgers and classic cocktails alongside the full formal dining room.
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What's On at Rockpool Bar & Grill Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rockpool Bar & Grill

Why diners choose Rockpool Bar & Grill Sydney for landmark celebrations, prime wood-fired cuts, and flawless hospitality.

  • Wood-Fired Steak Mastery

    Cuts such as dry-aged sirloin and wagyu flank are prepared over wood fire and charcoal, arriving with balanced char, rich flavor, and tailored sauce pairings.

    both steaks were superb, cooked precisely as requested with rich, wood-fire flavour and excellent seasoning.

    Talha Kidwai

  • Exceptional Seafood and Sides

    From fresh Sydney rock oysters and scallops to prawns and charred sides, appetizers and accompaniments are prepared with meticulous timing and precision.

    Tried the prawns and shark bay scallops for entree - both were so good, we can’t choose which one stands out more.

    J

  • Signature Milestone Celebrations

    Anniversaries, birthdays, and post-wedding dinners receive proactive care, including personalized celebratory desserts and customized menus.

    To finish the evening, she surprised us with a cupcake dessert with “Congratulations” written on the plate, a very thoughtful touch.

    Matthew Purcell

  • Opulent Art Deco Grandeur

    The soaring Art Deco dining room features green marble, brass lighting, and impeccably presented suited floor staff for premier social hosting.

    The room is as striking as ever, from the opulent green marble and art deco details to the seamless service throughout the space.

    Jessica M Rizk

  • Sensory Open-Fire Kitchen Theater

    Guests are granted a front-row perspective into the culinary craft, where flame, charcoal, and aged cuts are orchestrated openly.

    The ambience and interior architecture is beautiful, with an open kitchen concept. You can see and smell your food being cooked over fire.

    Honest Review

  • Uncompromised Hospitality for Every Guest

    Solo diners and walk-in patrons are accommodated with the full fine-dining menu, sommelier service, and the same gravity as large parties.

    I was greeted warmly, accommodated immediately, and treated with the exact same gravity and attentiveness as the four-tops surrounding me.

    Andy Weaver

Signature steaks, seafood, and house classics

  • Scallops

    We started with the scallops and had the perfectly seared steak for our main. Everything was cooked to perfection and tasted incredibly fresh.

    Lina Meier

  • Dry-Aged Hereford Sirloin on the Bone

    the dry-aged hereford sirloin on the bone 400g, each were the perfect size and taste for my partner and I.

    J

  • Hamburger

    Had a delicious burger and a perfectly made Manhattan and Old Fashion.

    Kevin Lowe

  • Beef Tasting Menu

    he booked the Beef Tasting Menu and oh my God, it was delicious.

    Marcela Touban

Other favorites

Complementary starters, sides, and house desserts

  • Pavlova

    the Pavlova was a wonderful ending after alot of protein!

    Marc H

  • Wood-Fired Mushrooms

    To start, I suggest the wood-fired mushrooms—they were incredibly juicy.

    zhe ke

  • Creamed Corn

    While both the sides, the Potato Purée & the Creamed Corn were great, but for me the Creamed Corn is a must-have!

    Talha Kidwai

  • Potato Purée

    While both the sides, the Potato Purée & the Creamed Corn were great

    Talha Kidwai

Beyond the menu

Attentive personal gestures and hospitable details that elevate milestone occasions and spontaneous visits alike.

  • Personalized Celebration Dessert Plates

    For guests celebrating anniversaries or weddings, staff surprise the table with a celebratory cupcake dessert presented on a plate scripted in chocolate with congratulatory messaging.

  • Tailored Dietary Surprises and Menu Adjustments

    When dining for milestone occasions, the service team reviews reservation notes in advance to accommodate pescatarian and dietary needs, proactively providing complimentary dish variations such as off-menu scallops.

  • Equal Hospitality for Peak-Hour Solo Walk-Ins

    Solo walk-ins arriving during peak service receive immediate seating and the same attentive, complete fine-dining hospitality, including access to the comprehensive wine list and complete steakhouse menu without being relegated to limited bar options.

  • Cut Consultations and Curated Mustard Service

    Servers provide detailed table-side consultations explaining beef cuts, marbling scores, and wood-fired flavor profiles, followed by a curated selection of house mustards delivered to accompany each steak.

Before you head over

Practical booking, ordering, and timing advice for dining at Rockpool Bar & Grill Sydney

  • Target the Bar for the Burger

    If you plan to order the signature wagyu hamburger, reserve or request seating specifically in the bar area, as this item is not served in the main dining room.

  • Factor in Mains Preparation Time

    When requesting all mains and sides to arrive simultaneously without appetizers, note that meticulous wood-fire preparation can take approximately 50 minutes from ordering.

  • Highlight Celebrations and Dietary Needs

    Note any anniversaries, birthdays, or dietary restrictions (including pescatarian or halal-sourced requirements) when booking so servers can tailor dishes or arrange milestone touches.

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