Restaurant

Saray Turkish Pizza and Kebabs Newtown

18 Enmore Rd, Newtown NSW 2042, Australia

Recommended by 58 people

Updated

Find Saray Turkish Pizza and Kebabs Newtown

18 Enmore Rd, Newtown NSW 2042, Australia

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HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Saray Turkish Pizza and Kebabs Newtown

Enmore Road gig finished? Skip standard takeaway and hit Saray for stone-baked Turkish pide and char-grilled shish at counter prices. Decades of Newtown night owls head straight past the front glass into the retro back dining room for blistered boat breads—specifically the pumpkin, leek, and feta or garlic-loaded spinach. Skewered chicken comes smoky off the coals, flanked by eight-dip mezze platters with hot puffy bread, while tea often lands on the table unprompted. Food arrives fast, portioned generously, and doused in fresh garlic sauce.

  • Signature Pides: Boat-shaped flatbreads baked fresh with rich fillings like pumpkin, leek, and feta or garlic spinach.
  • Charcoal-Grilled Shish: Skewers cooked over hot coals with a crisp char, including chicken and tender lamb shish.
  • Sit-Down Dining Room: Spacious back room with retro decor, table service, and complimentary Turkish tea.

What's On at Saray Turkish Pizza and Kebabs Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saray Turkish Pizza and Kebabs

Discover why locals and late-night visitors choose Saray for authentic Turkish feasts, hot pides, and charcoal grills.

  • Freshly Baked Traditional Pides

    Freshly prepared, generously portioned Turkish pides baked hot with quality fillings like spinach, cheese, pumpkin, and garlic sauce.

    They have the best spinach and cheese garlic pide.

    JoeyEats
  • Char-Grilled Skewers and Meats

    Charcoal-cooked skewers and plates delivered tender, juicy, and well-seasoned with fluffy rice and fresh salads.

    meat was cooked to perfection, fresh beautifully presented salad, light and fluffy rice.

    Cate Andrews
  • Decades of Trusted Neighborhood Tradition

    A Newtown staple where patrons have returned for decades across generations, met with consistent quality and welcoming recognition.

    Sarays has always been a family favourite place for the past 20 years

    eman kahla
  • Restaurant-Quality Dishes at Takeaway Value

    Delivering authentic Turkish dining standards, charcoal grilling, and house-made specialties at affordable takeaway pricing.

    this is excellent Turkish food at restaurant quality but with takeaway prices.

    Mark Butler
  • The Essential Newtown Late-Night Fuel

    Reliably open late to welcome night-out crowds and theatregoers with hot, fast, and satisfying meals.

    If you're drinking nearby it's the only end-of-night feed to get excited about.

    Isaac Vincent
  • Spacious Sit-Down Dining Room

    A surprisingly expansive, relaxed dining room offering table service and authentic touches like complimentary post-meal tea.

    Comfortable dining in with heaps of tables which was a suprise to me how much room there is.

    Lewis Williams

Other favorites

Mezze platters, traditional accompaniments, and warm hospitality touches

  • Mixed Dips

    The large mixed dips (8) was amazing with a variety of flavours to keep everyone happy!

    Terence Ha
  • Turkish Tea

    the guy gave us tea after which was also amazing.

    Monica Dives
  • Hot Chips

    they gave me free hot chips even though it was I who inconvenienced them!

    Jessica Nguyen
  • Vine Leaves

    the vine leaves r fresh and slightly spicy

    Hego ARTist

Before you head over

Practical guidance for ordering, dining in, and menu options at Saray.

  • Order lamb as a skewer shish

    If you are looking for lamb, note that it is served exclusively as char-grilled shish on a skewer rather than sliced off the vertical rotisserie spit.

  • Dine in for hot, fresh pides

    Take advantage of the spacious, retro back dining room to eat freshly baked pides piping hot at a table instead of carrying them away where steam can soften the crust.

  • Explore vegetarian pides and platters

    Vegetarian diners have extensive choices beyond meat kebabs, including pumpkin, leek, and feta pides, eggplant pide, and large mixed dip platters.

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