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Restaurant

Macelleria Newtown

73-75 Enmore Rd, Newtown NSW 2042, Australia

Recommended by 0 people

Updated

Find Macelleria Newtown

73-75 Enmore Rd, Newtown NSW 2042, Australia

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+61 2 9557 0465
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Macelleria Newtown

Macelleria delivers premium Australian beef straight from an on-site butcher display case to the grill without high-end steakhouse markups. Settle in over a complimentary pour of sparkling water before browsing cuts up close—from thick bone-in Angus rib-eye cutlets to marbled T-bones and slow-cooked Angus BBQ cheesesteak. Regulars lean on the floor team for cuts and sauce pairings, particularly the creamy mushroom sauce. Large gatherings skip the usual friction with no mandatory set menus and zero cakeage fees. Meals finish simply with crispy sweet potato wedges, house peanut butter gelato, or a slice of tiramisu.

  • Butcher-to-grill counter: Guests view raw Australian cuts directly in an on-site refrigerated butcher display case before ordering.
  • Knowledgeable cut guidance: Floor staff walk diners through cuts, doneness levels, house sauces, and cocktail choices.
  • Flexible group dining: Party bookings dodge rigid dining friction with zero cakeage fees and no enforced set menus.
  • Complimentary sparkling water: Guests receive an immediate complimentary choice of still or sparkling table water before seating.
RestaurantBrunchBurgerRestaurantBarCafeCocktail BarPub

What's On at Macelleria Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Macelleria Newtown

Why diners consistently choose Macelleria Newtown for steakhouse-quality meals and relaxed group gatherings.

  • Masterfully Cooked Australian Cuts

    Butchery-grade Angus steaks and meats are expertly prepared to lock in natural juices and rich flavors at accessible everyday prices.

    Perfectly aged, incredibly juicy, and packed with rich, beefy flavor.

    Wing Hei Mok

  • Exceptional Quality at Accessible Prices

    Generous, premium steakhouse cuts and hearty platters delivered without the markup of high-end dining rooms.

    Amazing place and very affordable!

    Chi Tran

  • Visual Counter Cut Selection

    An on-site refrigerated butcher case lets guests inspect prime raw cuts upon arrival before ordering.

    The quality of the meat is immediately obvious from the moment you see the refrigerated display case filled with fresh cuts.

    Lina Meier

  • Expert Table Guidance and Pairing Advice

    Engaging, knowledgeable floor staff provide friendly, tailored guidance on cuts, doneness levels, and sauce pairings.

    If you aren’t familiar with your steaks, the servers are more than happy to explain the best parts of the cow and recommend different sources.

    Ariana Nguyen

  • Friction-Free Group Dining Policies

    Large party and family gatherings enjoy full menu freedom with zero enforced set menus and no cakeage fees.

    No forcing me to do a set menu for my party of 11 with 4 kids.

    Alex & Nhuy Galindo

  • Complimentary Arrival Hospitality

    Diners are welcomed with a complimentary choice of chilled still or sparkling table water before being seated.

    In the beginning, before we were seated, we were offered free still / sparkling water of our choice.

    Kaysha

Signature premium butcher steaks and hearty beef dishes

  • Angus Rib-Eye Cutlet on the Bone

    it was the absolute star of the day! Perfectly aged, incredibly juicy, and packed with rich, beefy flavor. Cooking it on the bone clearly locks in all those amazing juices.

    Wing Hei Mok

  • T-bone Steak

    We ordered the T-bone, and honestly, Chef Shovun cooked it beautifully, so tender and went perfectly with the sauces.

    Jockie Tsang

  • BBQ Cheesesteak

    it is next-level comfort food. That Angus beef is ridiculously tender, and when combined with the melted cheddar, grilled onions, mushrooms, and smoky BBQ sauce, every single bite is pure bliss.

    Wing Hei Mok

  • Scotch Fillet

    We ordered the scotch fillet and it was tasty paired with the sauces we ordered.

    Chi Tran

Other favorites

Complementary sides, seafood, desserts, and handcrafted mocktails

  • Sweet Potato Wedges

    The Sweet Potato Wedges were beautifully crispy on the outside, fluffy on the inside. They paired wonderfully with the heavy meat dishes.

    Wing Hei Mok

  • Tiramisu

    tiramisu for dessert make me surprise about the size.

    Hao Nhat

  • Garlic Prawn

    definitely order the garlic prawn！

    苏泓予

  • Lychee and Rose Mocktail

    We love the Lychee and Rose mocktail.

    Ariana Nguyen

Beyond the menu

Thoughtful hospitality touches that elevate your dining experience

  • Complimentary Table Water Upon Arrival

    Guests are offered a complimentary choice of chilled still or sparkling table water upon arrival before being seated.

  • Visual Butcher Case Cut Selection

    A refrigerated butcher case at the entrance allows guests to inspect fresh, premium cuts of meat in person before ordering.

  • Zero Cakeage & Flexible Group Bookings

    Large party bookings are welcome without enforced set menus, and guests can bring their own celebratory cake with zero cakeage fees.

  • Complimentary Counter Samples & Celebratory Treats

    Floor staff warmly offer complimentary full-size dessert and gelato samples at the counter, along with thoughtful celebratory touches.

Before you head over

Practical guidance for navigating butcher selections, group bookings, and arrival perks

  • Inspect Cuts at the Display Case

    Take a look at the on-site refrigerated butcher display case near the entrance to inspect raw cuts, and ask the floor staff to walk you through different cuts and pairing sauces.

  • Plan Large Family Celebrations

    Take advantage of the venue's group policies when organizing celebrations, as large parties are not locked into mandatory set menus and can bring outside cake with zero cakeage fees.

  • Choose Free Still or Sparkling Water

    Enjoy the venue's complimentary arrival hospitality, where diners are offered their choice of free still or sparkling table water before even being seated.

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