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Restaurant

Churrasco Coogee - Brazilian Style BBQ

240 Coogee Bay Rd, Coogee NSW 2034, Australia

Recommended by 75 people

Updated

Find Churrasco Coogee - Brazilian Style BBQ

240 Coogee Bay Rd, Coogee NSW 2034, Australia

Directions ↗
+61 2 9665 6535
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 3:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Churrasco Coogee - Brazilian Style BBQ

Skip the standard steakhouse—Coogee Bay Road runs on skewers, salt, and spit-roasted cuts carved straight onto your plate. This is continuous rodízio stripped of fuss. Servers cruise the room with charred beef, pork belly, spiced chicken, and chorizo, dropping bowls of warm cheese bread and gratin as they pass. Birthday crews and post-surf groups treat the buzzing space like a casual clubhouse, stacking plates while the rounds keep circulating. The smart play is holding out just long enough for the grilled cinnamon pineapple and fried bananas.

  • Continuous Rodízio Carving: Spit-roasted beef, crispy pork belly, and chicken roasts carved directly onto your plate the moment you sit down.
  • Grilled Pineapple & Sweet Sides: Warm cinnamon-dusted barbecue pineapple and golden banana fritters circulate alongside savory skewered cuts.
  • Celebration-Ready Energy: A lively dining room primed for shared feasts, casual date nights, and effortless birthday gatherings.
  • Dietary & Allergen Care: Attentive floor staff coordinate directly with the grill to navigate gluten-free requirements and safe allergen prep.
RestaurantBrazilianRestaurant

What's On at Churrasco Coogee - Brazilian Style BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Churrasco Coogee

Experience Coogee’s coastal rodízio feast—reserve your table now for an endless parade of fire-roasted skewers.

  • Continuous Skewer-to-Plate Rodízio Service

    Passadores carve continuous rotations of spit-roasted cuts straight onto your plate as soon as you sit down, completely eliminating the friction of dish-by-dish ordering.

    waiters and waitresses start bringing skewered meat to your table and offering you freshly cut pieces straight onto your plate.

    Penny Christie

  • Signature Grilled Pineapple and Warm Sides

    Alongside savory rotisserie meats, the kitchen serves hot cinnamon-spiced pineapple and banana fritters throughout the main meal to cleanse the palate.

    Sides were delicious and not usual fare, ie bbq pineapple w/cinnamon.

    Saxxonknight

  • Built for Effortless Group Celebrations

    An expansive all-you-can-eat format and festive dining room make hosting milestone parties and family celebrations effortless for hosts and guests alike.

    Highly recommended for group dinners and celebrations of any kind.

    Jones Leung

  • Convivial Date-Night and Gathering Energy

    Continuous skewer service pairs with a dynamic, warm dining room atmosphere tailored for lively conversation and shared date-night feasting.

    The vibe was fun without being too loud – perfect for chatting and sharing food.

    Carlo Zambon

  • High-Variety Rotisserie Protein Selection

    Carnivores can explore an expansive lineup of flame-grilled cuts encompassing pork, lamb, seasoned chicken, and slow-roasted beef brisket.

    The meats range from pork, lamb, beef, chicken, brisket to grilled vegetables.

    Culinary Palate

  • Immediate, Zero-Wait Dining Tempo

    Table-ready service starts immediately upon arrival, providing hot, freshly roasted meats with virtually zero kitchen wait times.

    literally as we sat down the food was on the table ready to eat - it was perfectly cooked

    Quick Silver Roofing

Endless table-sliced rotisserie meats paired with signature fire-roasted sides. Book your table for the ultimate feast.

  • All-You-Can-Eat Brazilian BBQ

    The all-you-can-eat Brazilian BBQ made the night feel like a real event.

    Carlo Zambon

  • BBQ Pineapple

    My favourite part of the night is the bbq pineapple; it is delicious.

    Penny Christie

  • Banana Fritters

    The banana fritters just topped it all off.

    SB Tropicale

  • Brazilian Cheese Bread

    Ask for the cheese bread it just so yummy.

    SB Tropicale

Other favorites

Complement your fire-roasted feast with crafted drinks, comforting sides, and sweet finales.

  • Churros

    complimentary churros with candles as a birthday surprise- making a fun and memorable night!

    Stephen Oliver

  • Cocktails

    Cocktails were also terrific, and the service was tops.

    Legalise Cannabis Ambassador

  • Potato Gratin

    the side of potato gratin is divine!

    Ruth Go

  • Salads

    salads were fantastic, and the side dishes were lovely

    Jenny Wang

Beyond the menu

Thoughtful hospitality and culinary flourishes that elevate the traditional rodízio feast.

  • Candlelit Birthday Churros Surprise

    Table celebrations are greeted with complimentary warm churros complete with birthday candles, creating an unexpected, memorable highlight for group events.

  • Proactive Dietary and Allergen Vigilance

    Servers actively verify dietary restrictions, coordinating dedicated gluten-free courses and allergen-safe kitchen preparation across the continuous feast.

  • On-Demand Kitchen Skewer Requests

    Passadores proactively check guest preferences and offer to place direct kitchen requests for favorite roasted meats whenever diners want a specific cut.

  • Table-Carved Cinnamon Fruit Pairings

    Servers slice fresh cinnamon-roasted pineapple straight from the skewer and offer sugar-coated fire-fried bananas to cleanse the palate between savory cuts.

Before you head over

Plan ahead to maximize your endless Brazilian feast—book your table now and bring a serious appetite.

  • Pace Your Skewers

    Meat service begins the moment you are seated, with passadores slicing skewers straight onto your plate. Pace your intake and feel free to decline specific passes so you have room to sample every cut across the rotation.

  • Flag Allergies Early

    If you have food allergies or need gluten-free dining, inform the team on arrival. Staff actively coordinate with the kitchen to prepare dedicated, allergen-safe portions throughout your continuous service.

  • Save Room for Grilled Sides

    Do not fill up entirely on savory meats alone. Servers also circulate with warm cinnamon-dusted grilled pineapple, banana fritters, and cheese bread to balance out the heavier fire-roasted proteins.

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