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Restaurant

Canton Noodle House 中發雲吞麵家 Hurstville

3/206 Forest Rd, Hurstville NSW 2220, Australia

Recommended by 52 people

Updated

Find Canton Noodle House 中發雲吞麵家 Hurstville

3/206 Forest Rd, Hurstville NSW 2220, Australia

Directions ↗
+61 2 9580 0588
HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:30 PM Saturday: 10:30 AM – 9:30 PM Sunday: 10:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Canton Noodle House 中發雲吞麵家 Hurstville

Hurstville regulars pack Canton Noodle House whenever cooking at home is off the table—drawn by the smoky wok hei drifting straight off Forest Road. Past the tight entrance, a bustling upstairs room absorbs the dinner rush, pouring free hot tea the second you sit down. Orders land in minutes flat: charred dry beef hor fun, wasabi beef with real kick, and generous bowls of noodle soup packed with pork-and-prawn wontons. It is unpretentious Cantonese comfort, right down to sizzling plates of fried Japanese tofu with sun-dried scallop.

  • Signature Wok Hei: Smoky, charred dry beef hor fun and seafood chow mein hit with unmistakable wok heat.
  • Plump Wonton Bowls: Generous bowls of noodle soup loaded with hefty, balanced pork-and-prawn wontons.
  • Two-Level Dining: A high-capacity second floor accommodates peak dinner crowds without long footpath delays.
  • Family-Style Value: Speedy kitchen tickets, complimentary hot tea, and massive share plates keep local households fed.
RestaurantChineseRestaurant

What's On at Canton Noodle House 中發雲吞麵家 Hurstville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Regulars Choose Canton Noodle House

Classic wok-charred noodles, generous portions, and lightning-fast family banquets in Hurstville. Reserve your table today.

  • Unmatched Wok Hei Mastery

    Diners seeking traditional Cantonese stir-fries rely on the kitchen's blistering wok heat for signature dishes like dry beef hor fun and wasabi beef.

    The hor fun had that perfect, smoky 'wok hei' flavor

    Beesock Lim

  • Authentic Hong Kong-Style Wonton Bowls

    Generous bowls feature al dente noodles and oversized wontons packed with prawn and pork, capturing genuine Hong Kong street noodle character.

    Overall the dish actually tasted like authentic delicious HK wonton noodles!

    Yvonne Lam

  • Expanded Upstairs Seating for Walk-In Crowds

    Behind a modest street-level shopfront, an expansive upper dining floor absorbs high-volume lunch and dinner gatherings without lengthy delays.

    The restaurant looks small and quiet from the outside but they have lots of seating upstairs and it was packed.

    Sydney Maths

  • Lightning-Fast Table Turns

    High-speed kitchen pacing ensures shared platters, soups, and seafood hit group tables within moments of ordering.

    Food was served in minutes, good taste.

    Michael Li

  • Go-To Family Weeknight Dinner Solution

    Large portions, wide menu variety, and wallet-friendly pricing make the venue an indispensable staple for households on nights off from the stove.

    This is always on the top of the list whenever we decide not to cook.

    Maruya T

  • Thoughtful Texture-Preserving Takeaway

    Takeaway orders are packed with purposeful adjustments, such as separating poultry sauces and leaving fried items uncovered so dishes arrive crisp.

    Also the “san tou chicken” was very thoughtfully packed with the sauce separate from the chicken so it wouldn’t get soggy on the way home.

    Shivana Thiru Moorthy

Signature Cantonese staples and diner favourites celebrated for authentic wok hei and generous portions—book a table to taste Hurstville's beloved local fixture.

  • Wonton Noodle Soup

    Overall the dish actually tasted like authentic delicious HK wonton noodles!

    Yvonne Lam

  • Dry Beef Hor Fun

    The hor fun had that perfect, smoky 'wok hei' flavor

    Beesock Lim

  • Crispy Soft Shell Crab

    The soft shell crab for takeaway is served without a cover which is amazing, it means the soft shell crab stayed crispy and it is honestly one of the best you can get and significantly cheaper than other places.

    Drew Sonter

  • Sweet and Sour Pork

    my fave was the sweet and sour pork, definitely hit the nail on the head with perfect flavours!

    Johnson Huynh

Other favorites

Complementary sips, savoury sides, and traditional comfort starters alongside your feast.

  • Complimentary Table Tea

    And they is free tea.

    An

  • Stir-Fried Green Beans with Minced Meat

    even the stir-fried green beans with minced meat were a standout.

    Beesock Lim

  • Chicken Wings

    They also do amazing chicken wings.

    Planes, Prosecco & Plates

  • Congee

    The congee is nice and thick.

    Michael Ng

Before you head over

Practical guidance on seating, timing, and billing to ensure a seamless visit. Book your table now to dive straight into Hurstville's premier Cantonese feast.

  • Look Upstairs Beyond the Entry Queue

    The ground floor looks compact from the street and often draws queues outside, but the venue houses an expansive second-floor dining room to seat groups quickly.

  • Dine Early Rather Than Near Closing

    To guarantee the restaurant's signature generous portions, arrive well ahead of closing time rather than right as the kitchen winds down.

  • Double-Check Your Bill at the Counter

    Given the high-speed dining room turns and brisk counter service, take a quick moment to verify your itemized receipt before paying.

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