Restaurant

The Seafood King Bankstown

opposite Woolworths, Bankstown Central Shopping Centre, Shop 242, Bankstown NSW 2200, Australia

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Find The Seafood King Bankstown

opposite Woolworths, Bankstown Central Shopping Centre, Shop 242, Bankstown NSW 2200, Australia

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HoursMonday: 8:00 AM – 6:00 PM Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 6:00 PM Sunday: 8:00 AM – 5:30 PM

*Opening hours may differ during holidays.

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About The Seafood King Bankstown

This bustling Bankstown Central counter doubles as a pristine wet fishmonger and a no-nonsense seafood cafe. Pick whole whiting or barramundi straight off the ice to be cleaned and grilled on the spot, or pull up a seat for bargain lunch specials. Regulars gravitate toward the five fish cocktails and chips—crisp golden batter packed with thick white fish rather than oily air—alongside calamari fried either crumbed or battered to order.

  • Cooked on the spot: Select whole fish like whiting directly from the wet market display to be cleaned and grilled to order on the spot.
  • Market and cafe under one roof: A retail wet fishmonger and casual cafe counter in one, serving everything from platters to family takeaway boxes packed on ice.
  • Bargain counter specials: Generous lunch runs lean heavily on quick-serve staples, including a ten-dollar five-piece fish cocktail and chip combo.

What's On at The Seafood King Bankstown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Seafood King Bankstown

Discover why locals choose The Seafood King Bankstown for fresh market catches and casual dining.

  • Cleaned and Cooked On Demand

    Select fresh whole catch from the display counter to be cleaned and grilled to order right on the spot.

    they cleaned it and cooked it for us on the spot.

    Abdallah El hayek
  • Generous Everyday Value

    Enjoy generous, filling portions of fresh fish cocktails and chips without overspending.

    5 fish cocktails and chips for $10 and grilled fish + salad (choose from 3 kinds) + chips + drink for $15 is pretty great to me.

    monny
  • Reassuring Kitchen Hygiene

    Dine and shop with complete confidence in an exceptionally clean, well-maintained market and dining space.

    The cleanliness of the kitchen and dining area was also noticeable, which added to the overall positive experience.

    Walid Kurdi
  • Trusted Freshness Quality

    Savor the peace of mind that comes from fish sourced so fresh that it retains prime condition even on long journeys.

    packed it with ice so nicely that after 8 hours drive the fisehes were fresh

    Syadani Riyad Fatema
  • Welcoming Counter Service

    Feel like part of the family thanks to hospitable, attentive staff who remember their regulars.

    John always ensures that his customers are well taken care of, making you feel like part of the family.

    Emmanuele Borsellino
  • Dual Market and Cafe Setup

    Browse an extensive raw retail fish display alongside an adjoining cooked seafood cafe.

    Their cafe next door serves excellent cooked seafood with salad, chips/brown rice.

    Indira Pothen

Beyond the menu

Thoughtful service touches and custom market-to-table details that elevate casual seafood dining

  • Counter-to-Kitchen On-Demand Preparation

    Guests can select fresh whole fish directly from the retail wet counter, which the team cleans and cooks to order right on the spot.

  • Long-Distance Ice-Packed Travel Packaging

    For travelers transporting fresh raw fish over long distances, staff clean the catch and pack it in a dedicated box packed with ice to maintain freshness for multi-hour trips.

  • Customized Calamari Preparation Styles

    Diners can tailor their calamari order to personal preference with choices between crumbed and battered preparation styles.

  • Owner-Led Counter Hospitality

    Owner John Chedid actively engages with seated and counter guests, providing personalized fish recommendations and familial hospitality.

Before you head over

Practical ordering and service tips grounded in customer experiences

  • Order Market Fish Cooked on the Spot

    Select fresh fish straight from the market wet counter to have the staff clean and cook it on the spot for dining in, or pick up fillets to prepare at home.

  • Request Ice Packing for Travel

    If you are planning an extended trip or regional commute after shopping, ask the counter staff to clean your raw fish and pack it in a box with ice to keep it chilled.

  • Specify Calamari Preparation

    When ordering calamari, choose between crumbed or battered styles to match your personal texture preference.

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