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Restaurant

Nguyen Garden Vietnamese Noodle House

380 Illawarra Rd, Marrickville NSW 2204, Australia

Recommended by 27 people

Updated

Find Nguyen Garden Vietnamese Noodle House

380 Illawarra Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9171 9810
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Nguyen Garden Vietnamese Noodle House

Marrickville locals head to Nguyen Garden for vibrant modern Vietnamese served in a lush, plant-filled dining room. Kitchen technique leans into cleaner eating—generous piles of fresh greens and minimal cooking oil keep meals light without cutting back on punchy seasoning. The star order is the signature green rice, steeped in spinach, garlic, and ginger broth, served with crisp-skinned pork belly or smoky lemongrass chicken. Regulars point out the tender oxtail phở and creamy laksa when cold winds hit Illawarra Road, while fresh gỏi cuốn come stuffed tight with herbs and crisp vegetables. An entire page dedicated to vegan noodle bowls alongside verified gluten-free broths takes the guesswork out of mixed group dinners. Plates land hot, generous, and bright with lime and chili.

  • Signature Green Rice: Infused with spinach, garlic, and ginger broth, paired with crackling pork belly or grilled lemongrass chicken.
  • Plant-Based & Gluten-Free Menus: Features a dedicated vegan menu page alongside gluten-free broths and noodle dishes for easy group dining.
  • Lush Garden Atmosphere: Abundant indoor greenery and quick, welcoming hospitality create a calm, restorative neighborhood escape.
RestaurantVietnameseRestaurant

What's On at Nguyen Garden Vietnamese Noodle House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Nguyen Garden Vietnamese Noodle House

Discover how fresh botanical ingredients, health-focused techniques, and inclusive menus elevate Vietnamese dining in Marrickville.

  • Signature Spinach & Ginger Green Rice

    House-special green rice is infused with spinach, ginger, and garlic broth, served alongside proteins like crispy pork belly and lemongrass chicken.

    the subtle aroma of spinach combined with garlic and ginger broth gives the rice such a unique, comforting taste.

    Khanh Pinky

  • Health-Conscious, Low-Oil Preparations

    Dishes prioritize fresh produce and low-oil cooking methods, offering vibrant flavours without post-meal heaviness.

    They also use a lower amount of oil compared to other Vietnamese restaurants. This made all our meals light and fresh. We felt great afterwards!

    Johnny Au

  • Warming Comfort for Chilly Weather

    Rich, slow-simmered noodle broths such as oxtail pho and fragrant laksa provide hearty comfort during cooler weather.

    It's warm, comforting, and full of rich, aromatic broth — perfect for those chilly winter days when you want something cozy and nourishing.

    T. “Apop” Bunyakeat

  • Revitalizing Midday Dining

    Abundant fresh herbs, steaming aromatic soups, and vegetable-packed dishes offer revitalizing lunchtime nourishment.

    Lotus pho was delicious with loads of fresh veggies. Perfect for an unusually cool December lunch.

    Stephanie Clare W

  • Thoughtful Dietary Inclusivity

    A dedicated plant-based menu page accommodates vegan preferences with hearty salads and noodle dishes.

    They have gluten free options for Coeliac people! There is a whole page at end of menu just for Vegan options too.

    A Bunny Yay

  • Uncompromised Flavours for Shared Tables

    Diverse groups enjoy versatile dining options where traditional noodle dishes and certified gluten-free alternatives retain authentic taste.

    They even have a lot of gluten free options which is rare to find - and they don’t compromise on flavour.

    A.

Signature noodle soups, infused green rice specialties, and modern Vietnamese favorites

  • Crispy Pork Belly with Green Rice

    We tried the crispy pork belly with green rice and it was absolutely perfect… crispy on the outside, juicy inside, and paired so well with the fragrant rice.

    Khanh Pinky

  • Oxtail Pho

    Ox tail pho was delicious! Meat was cooked perfectly, falls off the bone but still had some bite to it

    Josie TT

  • Laksa Noodle Soup

    The laksa noodle soup was another highlight. The broth was rich, creamy, and full of depth without being too heavy.

    Khanh Pinky

  • 120cm Fusion Spring Roll

    One of the most impressive dishes is the 120cm fusion spring roll with prawns and pork crackling — creative, fun and seriously delicious!

    Cady Tran Lam

Beyond the menu

Thoughtful culinary crafts and hospitable gestures that elevate dining at Nguyen Garden

  • Owner-Cooked Hospitality

    The owner-chef personally prepares every single dish without outside kitchen staff, offering attentive hospitality and hands-on culinary care.

  • Signature Spinach Broth Green Rice

    Infused with ginger and garlic broth alongside fresh spinach, this proprietary rice recipe offers a distinct herbal companion to grilled and crispy meats.

  • 120cm Fusion Spring Roll Centerpiece

    A showstopping 120cm fusion spring roll packed with prawns and pork crackling, served as an unexpected playful sharing centerpiece.

  • Dedicated Coeliac & Vegan Menus

    Comprehensive dietary accommodations including a dedicated vegan menu page and certified gluten-free alternatives for coeliac diners without flavor compromise.

Frequently Asked Questions

Are there gluten-free and vegan options available?

Yes, the kitchen accommodates gluten-free diets with options suitable for coeliac diners, along with a dedicated section at the end of the menu featuring plant-based dishes like vegan noodle salads.

What makes the food and cooking style unique?

Dishes feature a lighter, cleaner profile using lower amounts of oil and generous fresh vegetables, alongside unique options like spinach-and-garlic-infused green rice paired with crispy meats, rich laksa, and beef pho variations such as oxtail.

Should you make a reservation before visiting?

Yes, table reservations are available and can be helpful to book ahead, as the dining room can get quite busy during evening service.

How generous are the portion sizes?

Diners regularly highlight generous portion sizes, noting that bowls and mains are satisfying and filling.

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