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Restaurant

Sushi Kaido

7/376 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 0 people

Updated

Find Sushi Kaido

7/376 Victoria Ave, Chatswood NSW 2067, Australia

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+61 2 9415 3011
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Sushi Kaido

Chatswood devotees line up early outside Sushi Kaido for genuine edomae nigiri sliced and seasoned strictly to order. Having ditched the conveyor belt setup, this compact dining room runs entirely on a walk-in ticket system. Take a counter perch to watch the knife work unfold up close—generous cuts of kingfish, aburi salmon, and seared anago landing within minutes of ordering. Daily specials extend far beyond standard catches to include market-driven finds like bass grouper and vinegared sardine, accompanied by real freshly grated wasabi rather than packaged paste.

  • Made-to-Order Counter Service: Chefs carve and assemble each piece to order right in front of dining counter seats.
  • Rotating Market Specials: Daily boards spotlight seasonal catches such as bass grouper, vinegared sardine, and otoro.
  • Freshly Grated Wasabi: Dishes are accompanied by genuine freshly ground wasabi rather than reconstituted paste.
RestaurantJapaneseRestaurant

What's On at Sushi Kaido

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Kaido

Why Chatswood sushi lovers consistently queue for Sushi Kaido’s made-to-order craft

  • Rapid Made-to-Order Freshness

    Every plate is made strictly to order rather than circulating on a belt, delivered rapid-fire without cutting corners on sashimi texture or temperature.

    Service is impressively fast without compromising quality, making it perfect for both dine-in and takeaway.

    Karen Liang

  • Seasonal Varieties with Fresh Wasabi

    Beyond standard salmon and tuna, rotating blackboards present seasonal market catches like vinegared sardine, bass grouper, and otoro accompanied by freshly grated wasabi.

    This is only restaurant that I have been to that serves real freshly grounded wasabi paste and not from a packet.

    Dennis Wan

  • Front-Row Chef Craftsmanship

    Counter-side seats place diners right before the knives and prep stations, offering a direct view of Japanese chefs slicing and shaping each piece.

    It was a terrific idea, super friendly service and seating to watch the sushi chefs in action.

    David Maddison

  • Authentic Tokyo Sushi Bar Vibe

    From authentic edomae preparation and warm sushi rice to traditional aromas and hard-to-find specialties, dining evokes the intimate feel of Tokyo neighborhood sushi bars.

    When I was into the restaurant, did feel like being in Japan especially REAL the aroma of Sushi

    Jeff

  • Platters Crafted for Shared Feasting

    Generously portioned omakase sets and bara-chirashi platters serve gatherings and family dinners seamlessly for both dine-in and advance takeaway.

    Highly recommend their omakase platter for the chef's selection of finest fish of the day as well as their bara chirashi platter which is excellent for parties and gathering.

    A2B in an EV

  • A Queue Worth the Wait

    Though limited seating and high demand require taking queue numbers at the door, the quick table turnaround and peak freshness make the wait consistently worthwhile.

    The place is quite small, so you might have to queue during busy times, but trust me, it’s totally worth it.

    adhitya sanusi

Chef-crafted nigiri, signature platters, and specialty rolls prepared to order

  • Bara-Chirashi

    Ordered the Bara-chirashi bowl was beautiful which was contained Eel, prawn, salmon, perhaps kingfish and tuna

    Jeff

  • Omakase Platter

    Highly recommend their omakase platter for the chef's selection of finest fish of the day

    A2B in an EV

  • Seared Anago

    seared Anago (my favourite)

    Duncan Hui

  • Dragon Roll

    My favourite; Dragon Roll.

    DazMon Sta

Beyond the menu

Distinctive culinary craft and thoughtful service details at Sushi Kaido

  • Front-Row Chef Counter Prep

    Guests seated directly by the open prep counter can observe the three sushi chefs slicing fresh cuts and hand-assembling nigiri in real time.

  • Freshly Grated Wasabi Paste

    Rather than commercial reconstituted horseradish packets, dishes are accompanied by freshly ground wasabi paste.

  • Rotating Market Fish Board

    Alongside staple items, handwritten boards feature rotating market selections such as bass grouper, seared anago, and vinegared sardine.

  • Advance Party & Omakase Platters

    For home gatherings and celebrations, the kitchen prepares custom omakase and bara-chirashi party platters via advance ordering.

Before you head over

Practical advice on queues, daily specials, and takeaway platters to make the most of your visit.

  • Take a Queue Number on Arrival

    Arrive early and grab a queue number directly from the counter upon arrival, as the restaurant operates strictly without advance reservations and lines form quickly during peak lunch and dinner hours.

  • Check the Rotating Daily Specials

    Look over the daily chalkboard and window specials for rare seasonal market catches like bass grouper, seared anago, or vinegared sardine that go beyond standard salmon and tuna.

  • Preorder Platters for Takeaway

    If planning a family gathering or party at home, call a day in advance to preorder the omakase or bara chirashi platters to skip the intimate dining room queue entirely.

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