Restaurant
Shell House
37 Margaret St, Sydney NSW 2000, Australia
Find Shell House
37 Margaret St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Shell House
Steps from Wynyard, this multi-level CBD powerhouse delivers serious sprezzatura across intimate dining rooms and breezy rooftop perches. Downstairs, the style-set settles into Menzies Bar for Friday lunches that bleed into evening spritzes, met with genuine warmth and handwritten milestone cards. Upstairs, open flames char 400g Scotch fillets while the kitchen turns out lobster ravioli, tuna and kingfish crudo with caper dressing, and briny Sydney Rock oysters under verjus mignonette. The cocktail team crafts bespoke pours up at the Sky Bar, where the outdoor terrace hosts nightcaps and cigars beside city views.
- Multi-Level Vibe: Operates across Menzies Bar & Bistro, an open-fire dining room and terrace on Level 9, and the rooftop Sky Bar.
- Standout Seafood: Raw bar staples include Sydney Rock oysters with verjus mignonette, kingfish crudo, and fresh lobster ravioli.
- Personalized Hospitality: Attentive floor teams mark anniversaries and birthdays with handwritten notes and custom menu guidance.
- Cigar-Friendly Terrace: One of the rare CBD rooftop open-air terraces welcoming cigar smokers alongside specialty cocktail pours.
What's On at Shell House
Upcoming events, special menus and other reasons to plan a visit.
Event
Melbourne Cup 2026 | Sky Bar
Melbourne Cup 2026 | Sky Bar 3 Nov 2026 Head straight to the top to enjoy Australia's biggest day of racing in our oasis in the sky. Sip and snack all afternoon with a stunning selection of canapes and cocktails, and enjoy glorious skyline views as...
Event
Tuesday, November 3 at Shell House
The race that stops the nation returns to Shell House for our fifth annual Melbourne Cup celebration. Tuesday, November 3 Join us for an unforgettable afternoon of racing, dining and celebration across every level of the House, with live race covera...
Why Choose Shell House
Why diners choose Shell House for milestone dinners, rooftop cocktails, and immersive dining experiences.
Multi-Level Precinct Under One Roof
Shell House connects multiple distinct hospitality experiences under one roof, moving guests seamlessly from ground-floor Menzies Bar & Bistro up to the open-fire Dining Room and the panoramic Level 9 Sky Bar.
they have multiple levels with a full dining level and then the top level you can enjoy a drink and light meals
Anneliese Dedicated Open-Air Cigar Terrace
An outdoor terrace on Level 9 accommodates cigar aficionados alongside tailored drink pairings, answering an exceptionally rare hospitality demand in the central business district.
one of the few cigar-friendly places in Sydney
Tevin Freeman VIP-Calibre Attentiveness and Warmth
Milestone evenings and anniversaries are elevated by genuine personal touches, from hand-written celebratory cards to proactive gestures that leave guests feeling pampered.
They made us feel truly valued and treated us like royalty all night.
Mark Owen Confidence for Important Occasions
Architectural warmth, flattering low lighting, and striking interior finishes give guests complete assurance when organizing high-stakes celebrations or impressive client dinners.
A definite special occasion restaurant or if you’re trying to impress someone.
Laura L High-Energy Rooftop Sky Bar
Perched high above the city, the open-air rooftop offers dynamic skyline views, oyster happy hour specials, and an electric backdrop for after-work drinks and nights out.
The atmosphere is stunning, with beautiful views and a great vibe
Laura Newman-Milone Front-Row Kitchen Pass Immersion
Limited to two guests per service at the kitchen pass, this tailored culinary journey features direct storytelling from the head chef and sommelier with customized course design.
our seats at the pass meant we got to see all the action in the kitchen
Mel Tan
Most popular items
Signature dining room staples and culinary highlights
Sydney Rock Oysters
Started with Sydney Rock Oysters, Tuna & Kingfish crudo with Caper dressing and Grilled Octopus with tuna Nduja (not as tender as we’d hoped but still delicious)
Laura L Scotch Fillet
We ordered the scotch fillet 400g for $96, so soft and a perfect char from the open fire pit.
melinda grimson Lobster Ravioli
We ordered the baked scallops, steak tartare, chicken scarpariello and lobster ravioli.
Joan T Chef's Table Experience
Had the pleasure of dining in the dining room last night for the Chef’s Table Experience of 6 courses with matching drinks.
Mel Tan
Other favorites
Desserts, sides, and bar bites to accompany your visit
Old Fashioned Tiramisu
the Old Fashioned Tiramisu is to die for!
S J S Crumbed Olives Filled with Cheese
As a light meal we had crumbed olives filled with cheese, which were a perfect accompaniment to the alcohol.
Anneliese Broccolini
The staff recommended adding a side to go with the chicken, so we went with the broccolini and it turned out to be the perfect balance for the dish.
Joan T Spicy Watermelon Margarita
Spicy watermelon margarita's was the perfect start.
melinda grimson
Beyond the menu
Memorable details that elevate dining into personal hospitality
Two-Guest Kitchen Pass Tasting
Head chef Brad and sommelier Andrew personally guide an intimate two-guest counter experience right at the kitchen pass, designing bespoke dishes specifically for the party.
Handwritten Cards & Celebration Desserts
Milestone celebrations receive custom recognition, including surprise complimentary desserts and staff-penned greeting cards.
Tableside Bartender Consultations
Floor and bar teams proactively accommodate custom orders, including bartenders coming out directly to guest tables to discuss tailored drink requests.
Proactive Weather & Seating Accommodations
Rooftop floor staff swiftly monitor outdoor courtyard conditions, moving seated guests inside to seamless replacement tables when weather changes.
Frequently Asked Questions
How are the different levels and bars laid out?
Shell House spans multiple levels with distinct settings: Menzies Bar & Bistro on the ground level offers casual drinks and pasta deals, the Dining Room & Terrace on Level 9 serves an open-fire menu, and the rooftop Sky Bar features outdoor seating, city views, and cocktail service.
Can you smoke cigars at the venue?
You can smoke cigars on the open-air rooftop terrace on Level 9, paired with drinks and cocktail service. Note that entry security at the ground level can sometimes be strict or questioning before you head up.
How large are the food portions and sharing dishes?
Portion sizes vary across the menu. Vegetarian starters and pasta mains tend to be generous, while meat and seafood starters (like tartare or lobster rolls) are more compact individual portions. Steaks are large and designed to share alongside sides.
Is there a chef's table tasting menu available?
Yes, the dining room offers an exclusive Chef's Table Experience at the kitchen pass for just two guests per evening, featuring a tailored multi-course menu paired with wines alongside the head chef and sommelier.
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