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Restaurant

Sto Lat Restaurant

182 Liverpool Rd, Ashfield NSW 2131, Australia

Recommended by 32 people

Updated

Find Sto Lat Restaurant

182 Liverpool Rd, Ashfield NSW 2131, Australia

Directions ↗
+61 2 9798 7469
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sto Lat Restaurant

Tucked inside Ashfield’s Polish Club, Sto Lat delivers honest, hearty European comfort in portions built for serious appetites. Locals head straight for the massive shared meat boards—piled high with crisp pork knuckle, sausages, and sauerkraut—or load up on plump pierogi Ruski before heading home with treats from the adjoining deli. Wash it down with Polish draught beer or sample from dozens of traditional vodkas, finishing sweet with a slice of warm cherry strudel.

  • Oversized Share Platters: Pork knuckle, sausages, and schnitzel arriving on generous communal boards designed for group feasting.
  • Specialized Polish Drinks: Polish draught beers alongside a dedicated back-bar featuring over 50 regional vodkas.
  • On-Site Polish Deli: An adjoining market counter offering imported goods, traditional smallgoods, and freshly baked cakes.
RestaurantPolishRestaurant

What's On at Sto Lat Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sto Lat Restaurant

Generous Eastern European comfort food, shareable platters, and an authentic deli market in Ashfield

  • Hearty Polish Comfort Classics

    Sto Lat serves authentic Polish staples in generous portions, from pan-fried potato and cheese pierogi to slow-roasted crispy pork knuckles.

    The cheese and potato pierogi were tasty. On Sunday they had the 1/2 pork knuckle on special and that was cooked nicely with crispy pork crackling.

    Ignatius Tse

  • Crisp Golden Schnitzel and Generous Servings

    The kitchen delivers traditional Polish schnitzel crafted simple, tender, and crisp, standing out as a signature highlight of the menu.

    The schnitzel is crisp, golden, tender, and served exactly as it should be: simple, hearty and satisfying.

    Michael Yates

  • Oversized Meat Platters for Shared Feasting

    Large group feasting is anchored by generous multi-meat platters designed to feed gatherings well beyond their stated numbers.

    The platter for 4 easily feeds 6.

    Hayley L

  • Lively Atmosphere for Family Celebrations

    The restaurant provides a lively and welcoming atmosphere suited for major milestone birthdays, christenings, and family celebrations.

    every single one of them was blown away by the vibe and the welcoming, lively spirit of the place.

    Andrew Kucharzewski

  • Adjoining Polish Deli and Specialty Market

    An integrated on-site deli allows diners to browse and purchase traditional Polish smallgoods, cold cuts, and fresh baked sweets.

    Love the small store inside with small good, meats and cakes.

    Paddle Feet

  • Curated Polish Beers on Tap and Regional Vodkas

    The beverage program features authentic Polish beers poured on tap alongside a curated selection of traditional specialty vodkas.

    the only one I know of with a selection of Polish beers on tap and unique traditional drinks.

    Alex Brak

Beloved Polish classics and hearty signature feasts

  • Pierogi

    the portions were generous, pierogi was outstanding!

    Sarah Liu

  • Pork Knuckle (Golonka)

    The pork knuckle was tender and juicy, and crispy on the outside.

    JJ Chen

  • Shared Meat Platter

    Had a great experience with the shared meat platter for 2.

    Paddle Feet

  • Schnitzel

    The schnitzel is crisp, golden, tender, and served exactly as it should be: simple, hearty and satisfying.

    Michael Yates

Other favorites

Authentic soups, appetizers, and traditional sweets

  • Warsaw Cherry Strudel

    The Warsaw Cherry strudel was a nice desert.

    Ignatius Tse

  • Barszcz (Beetroot Soup)

    It was our first time trying the ‘Barszcz’, a clear vegan beetroot soup served in a mug, and it was nice!

    Camille

  • Fried Camembert

    Fried camembert was sooo gooey and paired so well with the crackers and cranberry jam

    Elli Ma

  • Glazed Polish Donuts

    Those glazed Polish donuts are especially great!

    Michael Yates

Beyond the menu

Distinct hospitality, cultural immersion, and retail features that elevate the Polish dining experience.

  • Cultural Storytelling by Staff

    Staff share modern Polish history and cultural context throughout the meal, guiding guests through traditional dishes and customs.

  • Adjoining Polish Deli & Mini Mart

    The venue integrates an on-site European deli and mini mart where diners can pick up traditional Polish smallgoods, sweets, and regional specialties after dining.

  • Dedicated Polish Draught Taps & 50+ Vodkas

    Specialized beverage program featuring authentic Polish beers on tap alongside a curated list of more than 50 traditional vodkas.

  • Banquet Share Platters with Takeaway Hospitality

    Hearty, outsized banquet-style meat platters accompanied by generous sides and provided takeaway containers for post-meal enjoyment.

Before you head over

Practical advice on navigating portions, parking, and on-site amenities at Sto Lat.

  • Size Down on Share Platters

    Dishes and share platters are remarkably hearty, with platters for four comfortably feeding larger groups; consider ordering conservatively or taking home leftovers.

  • Watch for the Parking Entrance

    Allow extra time when arriving by car, as navigating the driveway and entry can be slightly tricky before accessing underground parking.

  • Explore the Integrated Deli

    Save time before or after your sit-down meal to browse the adjoining deli and mini mart near the lifts for imported Polish provisions and treats.

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