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Restaurant

Flour Shop

16 Princes St, Turramurra NSW 2074, Australia

Recommended by 60 people

Updated

Find Flour Shop

16 Princes St, Turramurra NSW 2074, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:30 AM – 3:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Flour Shop

Turramurra’s Friday-to-Sunday pastry counter runs on serious craft. Morning crowds gather along Princes Street early for bakes straight from the oven—pastrami-jalapeño croissants, savoury 'nduja pockets, and warm cinnamon scrolls. Well-travelled neighbours argue the lamination rivals European benchmarks, with weekly experimental drops routinely clearing the trays before noon.

  • Rotating Weekly Drops: Inventive sweet and savoury bakes announced on social media every week alongside dependable staples.
  • Weekend Grab-and-Go: Trading strictly Friday through Sunday as a high-tempo takeaway counter with morning queues.
  • Hands-On Baking Workshops: Small-group half-day sessions breaking down multi-day sourdough and croissant craft.
RestaurantBakery

What's On at Flour Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Flour Shop Advantage

Why discerning pastry lovers brave the morning queues for Turramurra's viennoiserie counter—book your baking masterclass or plan your weekend visit early.

  • Fresh morning bakes before sellout

    Limited morning batches mean warm cinnamon scrolls and fresh sourdough fly out of the oven early, creating a high-stakes morning ritual for early risers.

    a race against time - get in early before they sell out

    Michael Bugelli

  • Hands-on artisan baking masterclasses

    Beyond retail hours, in-depth masterclasses distill complex multi-day sourdough and croissant lamination methods into hands-on half-day sessions.

    compress the 13 steps that normally take 3 to 4 elapsed days into only 4 and a half hours and produce the most delicious pastries.

    MeagherDoug

  • Weekly social drops and menu rotations

    Every week brings an unpredictable menu of seasonal creations announced on Instagram alongside beloved core pastries.

    the weekly menu is a mix of reliable, well-loved staples and new, creative offerings; and that it's posted on Instagram every week!

    J

  • Inventive savoury flavor profiles

    From taleggio and pesto turnovers to 'nduja pain suisse, the kitchen continually redefines savoury pastry standards with unexpected ingredient combinations.

    The savoury turnover with the taleggio and the pesto was just special, never seen that elsewhere.

    J C

  • A weekend trip that pays off

    Destination bakers from across Sydney find their journeys validated by warm, flaky pastries that effortlessly justify the morning travel.

    Absolutely worth the hype and the trip

    A Ng

  • Continental-calibre lamination

    Flaky crusts and balanced fillings routinely rival and surpass standards set by premier European and inner-city bakeries.

    After living in Luxembourg for a number of years, I didn’t think we’d find a bakery that compares to some of our favourite places there. We were wrong, this place is even better

    Kim Acosta

From shatteringly crisp morning viennoiserie to loaded savoury bakes, plan your weekend visit early before the trays clear out.

  • Cinnamon Scroll

    The cinnamon scroll was equally incredible. Fresh, crispy and still warm. Beautiful cinnamon aroma, just the right sweetness and a soft centre.

    Mark Novosel

  • Caramel Croissant

    I come here every Sunday to get a caramel & regular croissant and not once have I ever been disappointed. The food is exceptional.

    Will Burn

  • Focaccia

    I absolutely love the focaccia from Flour Shop.

    Cindy He

  • Pastrami and Jalapeño Croissant

    Some favourites are the pastrami, jalapeño, and cheese croissant (yum!)

    Louise James

Other favorites

Complement your morning haul with house coffee, rotating sweet bakes, and hands-on masterclasses.

  • Vanilla Coffee Slice

    The vanilla coffee slice was out of this world amazing!

    Mark Novosel

  • Cappuccino

    they make one of the best cappuccinos I've ever had

    Mark Novosel

  • Croissant Making Class

    I recently attended their croissant making class as a relative baking newbie and basically learned how to make croissants at home, from scratch.

    Renee Xie

  • Gingerbread Doughnuts

    Last weekend we tried their gingerbread doughnuts and they were absolutely delicious too.

    Kim Acosta

Before you head over

Navigate weekend-only hours and rapid sell-outs with ease, then book your masterclass bench before sessions fill up.

  • Arrive Early to Beat the Queues

    Limited batch sizes and intense morning demand mean top items sell out quickly. Arrive early, as latecomers face slim selections or scraps.

  • Check Weekly Drops Before Friday

    Retail doors are strictly open Friday through Sunday. Check Instagram before visiting to preview the weekly rotation of experimental sweet and savoury bakes.

  • Plan for Grab-and-Go or Book a Class

    Seating outside is extremely tight and designed primarily for takeaway. If you want a guaranteed seat and hands-on guidance, book a spot in an intimate 10-person baking masterclass.

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