Restaurant

Lavie & Belle Bakery Surry Hills

425 Bourke St, Surry Hills NSW 2010, Australia

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Find Lavie & Belle Bakery Surry Hills

425 Bourke St, Surry Hills NSW 2010, Australia

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HoursMonday: Closed Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Lavie & Belle Bakery Surry Hills

Surry Hills locals track the butter scent straight to this Bourke Street boulangerie for authentic morning viennoiserie. You catch the pastry aroma from the pavement. Inside, bakers roll dough right beside the counter, turning out flaky pains au chocolat, almond croissants, and savory ham and cheese croissants layered with béchamel. Expat Francophiles in the neighborhood rely on the burnished canelés, crisp white baguettes, and lunchtime brie and walnut sandwiches. Early birds take the prize, with morning batches of canelés and baguettes clearing out quickly.

  • Authentic Viennoiserie: Flaky pains au chocolat, almond croissants, and ham and cheese croissants layered with rich béchamel.
  • Traditional Pâtisserie: Burnished canelés, chocolate éclairs, and regional specialties like Paris-Brest and millefeuille.
  • Artisanal Savory Lunch: Brie and walnut or bocconcini sandwiches built on crusty baguettes, paired with warm quiches and coffee.

What's On at Lavie & Belle Bakery Surry Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lavie & Belle Bakery

Why customers choose this authentic Parisian boulangerie and pâtisserie in Surry Hills

  • Freshly Baked Butter Viennoiserie

    Traditional viennoiserie baked with rich butter delivers crisp flakiness and fresh aromas that customers notice before even walking in.

    Always fresh with that perfect buttery, flaky pastry you want. You can literally smell the butter from outside.

    Mark D
  • Artisanal Baguettes and Savoury Lunch

    Artisanal crusty baguettes are freshly prepared and served alongside savoury options like quiches and specialty filled sandwiches.

    We absolutely love going there in the morning and get fresh croissants and still warm baguettes.

    Audrey G.
  • Nostalgic French Transport

    French natives and travellers find the genuine flavours, textures, and atmosphere reminiscent of classic neighbourhood boulangeries in France.

    c'est la 1e fois que nous avons réellement retrouvé les vraies saveurs françaises.

    Juliette D
  • Dedicated Neighbourhood Support

    Local patrons make a deliberate point of picking up everyday breads from their neighbourhood artisanal bakery over supermarket chains.

    I'm a local and make a point of coming here instead of Woolworths.

    Nigel Green
  • Open Micro-Bakery Atmosphere

    The compact Surry Hills shopfront offers the intimate charm of a Parisian micro-bakery where customers can see the baker crafting goods right behind the counter.

    Made fresh on-site. Baker working right at the counter. Super friendly happy staff too.

    Craig Thompson
  • Classical French Regional Repertoire

    A regional pastry showcase presenting authentic French classics like canelés, Paris-Brest, millefeuille, and galette des rois.

    The almond croissants are amazing, the macarons delicious, and I tried the Paris-Brest the other day which was divine.

    Jess W

Other favorites

Regional French pastries, sweets, and warm savoury favourites

  • Canele

    The canele was delicious, with a magnificent burnished crust.

    Alex Gundry
  • Millefeuille

    Their millefeuille is next-level! Perfectly crisp, creamy, and not too sweet.

    Jonathan
  • Paris-Brest

    I tried the Paris-Brest the other day which was divine.

    Jess W
  • Spinach & Feta Quiche

    Spinach & feta quiche

    Prateeksha Bhat

Beyond the menu

Thoughtful touches and artisanal hospitality that elevate this neighbourhood Parisian bakery

  • Visible Countertop Baking

    Baker working right at the counter allows visitors to watch pastry production and artisanal techniques in real time within the compact space.

  • Personal Owner Engagement

    The owner personally welcomes patrons and takes time to speak with them, sharing conversation and recommendations.

  • Authentic Parisian Hospitality

    Staff welcome and serve guests with natural French greetings and conversation, creating an authentic Parisian neighbourhood atmosphere.

  • Still-Warm Morning Breads

    Baguettes and breakfast viennoiserie are brought directly from the oven throughout the morning, often served still warm to early visitors.

Before you head over

Practical advice on timing, layout, and ordering for your visit

  • Arrive Early for the Best Pastry Selection

    Arrive early in the day if you want specific specialities such as canelés, as popular items can sell out quickly.

  • Expect a Compact Micro-Bakery Format

    The bakery is a compact, hole-in-the-wall counter where you can watch the baker working right by the counter; expect a quick takeaway setup rather than extensive sit-down seating.

  • Explore the Savoury Lunch Options

    Beyond sweet pastries, you can grab lunch options like quiches and filled artisanal baguette sandwiches with fillings like brie, figs, and walnuts or bocconcini.

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