Restaurant
Lavie & Belle Bakery Surry Hills
425 Bourke St, Surry Hills NSW 2010, Australia
Find Lavie & Belle Bakery Surry Hills
425 Bourke St, Surry Hills NSW 2010, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lavie & Belle Bakery Surry Hills
Surry Hills locals track the butter scent straight to this Bourke Street boulangerie for authentic morning viennoiserie. You catch the pastry aroma from the pavement. Inside, bakers roll dough right beside the counter, turning out flaky pains au chocolat, almond croissants, and savory ham and cheese croissants layered with béchamel. Expat Francophiles in the neighborhood rely on the burnished canelés, crisp white baguettes, and lunchtime brie and walnut sandwiches. Early birds take the prize, with morning batches of canelés and baguettes clearing out quickly.
- Authentic Viennoiserie: Flaky pains au chocolat, almond croissants, and ham and cheese croissants layered with rich béchamel.
- Traditional Pâtisserie: Burnished canelés, chocolate éclairs, and regional specialties like Paris-Brest and millefeuille.
- Artisanal Savory Lunch: Brie and walnut or bocconcini sandwiches built on crusty baguettes, paired with warm quiches and coffee.
What's On at Lavie & Belle Bakery Surry Hills
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Lavie & Belle Bakery
Why customers choose this authentic Parisian boulangerie and pâtisserie in Surry Hills
Freshly Baked Butter Viennoiserie
Traditional viennoiserie baked with rich butter delivers crisp flakiness and fresh aromas that customers notice before even walking in.
Always fresh with that perfect buttery, flaky pastry you want. You can literally smell the butter from outside.
Mark D Artisanal Baguettes and Savoury Lunch
Artisanal crusty baguettes are freshly prepared and served alongside savoury options like quiches and specialty filled sandwiches.
We absolutely love going there in the morning and get fresh croissants and still warm baguettes.
Audrey G. Nostalgic French Transport
French natives and travellers find the genuine flavours, textures, and atmosphere reminiscent of classic neighbourhood boulangeries in France.
c'est la 1e fois que nous avons réellement retrouvé les vraies saveurs françaises.
Juliette D Dedicated Neighbourhood Support
Local patrons make a deliberate point of picking up everyday breads from their neighbourhood artisanal bakery over supermarket chains.
I'm a local and make a point of coming here instead of Woolworths.
Nigel Green Open Micro-Bakery Atmosphere
The compact Surry Hills shopfront offers the intimate charm of a Parisian micro-bakery where customers can see the baker crafting goods right behind the counter.
Made fresh on-site. Baker working right at the counter. Super friendly happy staff too.
Craig Thompson Classical French Regional Repertoire
A regional pastry showcase presenting authentic French classics like canelés, Paris-Brest, millefeuille, and galette des rois.
The almond croissants are amazing, the macarons delicious, and I tried the Paris-Brest the other day which was divine.
Jess W
Most popular items
Freshly baked daily viennoiserie and artisanal French breads
Croissant
Their croissants, pain au chocolat, and fruit tarts are out of this world.
Tissia Baguette
The Baguettes are of a high quality and well priced
richard wright Almond Croissant
Almond crossaint was perfect, just the right amount of almond meal and beautiful pastry
Sambo Hambo Pain au Chocolat
Best pain au chocolat in Surry Hills. Always fresh with that perfect buttery, flaky pastry you want.
Mark D
Other favorites
Regional French pastries, sweets, and warm savoury favourites
Canele
The canele was delicious, with a magnificent burnished crust.
Alex Gundry Millefeuille
Their millefeuille is next-level! Perfectly crisp, creamy, and not too sweet.
Jonathan Paris-Brest
I tried the Paris-Brest the other day which was divine.
Jess W Spinach & Feta Quiche
Spinach & feta quiche
Prateeksha Bhat
Beyond the menu
Thoughtful touches and artisanal hospitality that elevate this neighbourhood Parisian bakery
Visible Countertop Baking
Baker working right at the counter allows visitors to watch pastry production and artisanal techniques in real time within the compact space.
Personal Owner Engagement
The owner personally welcomes patrons and takes time to speak with them, sharing conversation and recommendations.
Authentic Parisian Hospitality
Staff welcome and serve guests with natural French greetings and conversation, creating an authentic Parisian neighbourhood atmosphere.
Still-Warm Morning Breads
Baguettes and breakfast viennoiserie are brought directly from the oven throughout the morning, often served still warm to early visitors.
Before you head over
Practical advice on timing, layout, and ordering for your visit
Arrive Early for the Best Pastry Selection
Arrive early in the day if you want specific specialities such as canelés, as popular items can sell out quickly.
Expect a Compact Micro-Bakery Format
The bakery is a compact, hole-in-the-wall counter where you can watch the baker working right by the counter; expect a quick takeaway setup rather than extensive sit-down seating.
Explore the Savoury Lunch Options
Beyond sweet pastries, you can grab lunch options like quiches and filled artisanal baguette sandwiches with fillings like brie, figs, and walnuts or bocconcini.
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