Restaurant
Suhhtan Bakery
10 Amy St, Regents Park NSW 2143, Australia
Find Suhhtan Bakery
10 Amy St, Regents Park NSW 2143, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Suhhtan Bakery
Suhhtan Bakery turns out oven-hot Lebanese manoush and house-made artisan donuts from dawn in Regents Park. The counter hums early for foldable za'atar and cheese flatbreads, sujuk-spiced pides, and lahmeh bi ajeen baked with crisp, pillowy edges. Regulars know the drill—around 9 a.m., the owner fries off a single morning batch of thick, airy donuts. Flavours rotate through pistachio cream, Bueno, and cinnamon sugar, disappearing fast before lunchtime.
- Fresh Lebanese Manoush: Folded za'atar and cheese manoush, lahmeh bi ajeen, and spiced sujuk pides baked fresh on certified halal dough.
- Morning Artisan Donuts: A single batch of thick, fluffy donuts made each morning by the owner in flavours like Bueno and pistachio cream.
What's On at Suhhtan Bakery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Suhhtan Bakery
Freshly baked Lebanese manoush, owner-crafted artisan donuts, and genuine neighbourhood hospitality
Authentic Fresh-Baked Manoush and Pides
Traditional Lebanese zaatar and cheese manoush baked fresh to order with pillowy crusts and generous toppings.
Pillowy Zaatar cheese mixed manoush to perfection.
Dania Gouw Certified Halal Savoury Menu
A completely Halal-certified menu offering reliable variety across traditional pizzas, wraps, and pies.
All Halal as well.
Ceren In-House Morning Batch Artisan Donuts
Owner-crafted specialty donuts prepared in a single fresh morning batch with distinct pillowy texture.
He also only makes one big batch of donuts around 9am every morning at the moment so visit early when they're the freshest.
Dinh Phong NGUYEN Gourmet Artisan Donut Indulgence
Generously filled specialty artisan donuts featuring indulgent, innovative flavours like Bueno and Dubai chocolate.
The fillings are generous and they are $6 each. Highly recommend the Bueno and Dubai chocolate flavours.
Gemma Grace Warm and Welcoming Hospitality
Warm, sincere service and welcoming hospitality that makes every guest feel immediately at home.
The staff is super friendly and made us feel right at home.
AJ Heartfelt Community Care and Trust
A heartfelt neighbourhood establishment where staff show genuine care, generosity, and trust toward customers.
That act of trust and humility truly touched me.
AMEER KHATEEB
Most popular items
Our most requested freshly baked Lebanese manoush, pizzas, and artisan sweets
Za'atar and cheese
Pillowy Zaatar cheese mixed manoush to perfection.
Dania Gouw Donuts
Suhhtan Bakery makes the best donuts! They are so soft, fresh and delicious.
Gemma Grace Peri peri chicken pizza
The peri peri chicken pizza is literally amazing. We’ve had it so many times, never gets old.
Ceren Lahmeh bi ajeen
Ordered the sujuk, egg and cheese, lahmeh bi ajeen and the meat manoush, and every dish was absolutely delicious.
Jeannette Nguyen
Other favorites
Sides, drinks, and catering items to complement your meal
Chips
the chips were salted and very filling
Tyler Duroux Garlic bread
the garlic bread, 🤤!
Tyler Duroux Coffee
they make great coffee too.
Ceren Mini pizzas
Ordered mini pizzas, party sized spinach pies, cheese and spinach pies and meat pus for a work function.
Jann Alhafny
Before you head over
Practical advice on timing, batch availability, and dining needs
Arrive Early for Specialty Donuts
The owner bakes a single morning batch around 9:00 AM, and specialty flavors like Bueno and Dubai chocolate frequently sell out quickly. Arrive early in the day to secure your pick.
Anticipate Peak Wait Times
During peak times when the bakery is crowded, waits for fresh za'atar and cheese pizzas can reach 20 to 30 minutes, so factor in extra time if visiting during rush periods.
Confirmed Halal Options
All pizzas, pastries, and savory items across the bakery are fully Halal-certified, making it a reliable option for diners seeking Halal dining.
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