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Restaurant

Pizzeria da Alfredo Repole

175 Glebe Point Rd, Glebe NSW 2037, Australia

Recommended by 30 people

Updated

Find Pizzeria da Alfredo Repole

175 Glebe Point Rd, Glebe NSW 2037, Australia

Directions ↗
+61 479 020 830
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pizzeria da Alfredo Repole

Pizzeria da Alfredo Repole brings authentic Neapolitan wood-fired crusts and Italian hospitality straight to Glebe Point Road. Wood smoke, lively Italian tunes, and quick hospitality set the tone inside. Long benches fill up fast with tables splitting meter-long pizzas divided across custom toppings—from the anchovy-topped San Marzano bases to the Tricolore and Siciliana. The kitchen also handles generous bowls of seafood pasta and rich gnocchi formaggi. Finish with the warm Angioletti con Nutella.

  • Pizzas by the Meter: Order customized half-meter or meter-long wood-fired pizzas split across distinct topping combinations for sharing.
  • Group Celebrations: Warm hospitality, lively Italian tunes, and private space in the back make group dinners seamless.
  • Housemade Pasta & Antipasti: Truffle-laced gnocchi formaggi, rich seafood pasta, and fresh starters alongside wood-fired classics.
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What's On at Pizzeria da Alfredo Repole

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pizzeria da Alfredo Repole

Discover why diners and groups choose Pizzeria da Alfredo Repole in Glebe for authentic Neapolitan dining and shared celebrations.

  • Meter-Long Pizza Built for Sharing

    Diners can order customizable pizzas partitioned by the half-meter or meter, allowing groups to select multiple styles on one shared board.

    The pizza was amazing!!! 1 meter long with 3 different sections of toppings!

    Tony Anema

  • Authentic Neapolitan Crusts and Fresh Pastas

    Wood-fired Neapolitan crusts and house-made pasta dishes are crafted with fresh, traditional ingredients that consistently delight diners.

    Their pizzas are incredibly fresh and flavorful. My favorite dish is the truffle gnocchi, which is absolutely delicious and rich in taste.

    Ali

  • Personalized Milestone Hospitality

    From singing celebratory songs to surprising guests with personalized desserts, the staff creates memorable milestone moments.

    Enjoyed my birthday 🎂 last night there with my family and the staff sung Happy Birthday and surprised me a favourite Tiramisu Cake.

    Sean Borg

  • Transportive Italian Atmosphere

    With Italian-speaking staff and lively music, dining here feels like an authentic trip straight to Naples.

    All the people who work there is from Italy, so you feel like you were eating there.

    Guido Pizzinato

  • Welcoming Spaces for Large Gatherings

    The venue accommodates large student groups, society dinners, and bachelorette parties with dedicated back rooms and responsive booking.

    The team had set up a beautiful table in the front section of the restaurant, before offering us the more private space towards the back upon our arrival, to accommodate our elaborate set-up!

    Lisha Cavanagh

  • Communal Banquets with Multi-Meter Pizzas

    Private rooms and shared multi-meter pizzas make group dining seamless, communal, and celebratory.

    We had a birthday dinner for 12 people and we got to sit in a beautiful room in the back of the restaurant and ordered 3 meters of pizza for sharing.

    Emilie Holme

Customer favorites and signature wood-fired creations

  • Seafood pasta

    Seafood pasta is 10/10 delicious, the best I’ve had, very generous portion size too with lots of seafood.

    Claudia Grenfell-Uijland

  • Meter of pizza

    ordered 3 meters of pizza for sharing

    Emilie Holme

  • Truffle gnocchi

    My favorite dish is the truffle gnocchi, which is absolutely delicious and rich in taste.

    Ali

  • Cappricciosa

    Cappricciosa was tastey,red wine on point.

    Peter Kongmalavong

Other favorites

Starters, sides, and desserts to complement your meal

  • Truffle polenta chips

    Truffle polenta chips were great as well.

    Adya

  • Polpette

    I would say their Polpette were absolutely to die for. especially with extra sauce.

    Ancascott 88

  • Tiramisu Cake

    surprised me a favourite Tiramisu Cake

    Sean Borg

  • Angioletti con Nutella

    We also had the Angioletti con Nutella for dessert - larger than expected and more incredible

    Stephen Sanders

Beyond the menu

Thoughtful hospitality details and group-focused dining touches in Glebe

  • Surprise Birthday Serenades & Complimentary Cakes

    Celebrants are treated to an unexpected dessert such as tiramisu cake with a candle while the team gathers to sing Happy Birthday.

  • Custom Multi-Flavor Meter-Long Pizzas

    Groups can order customizable 1-meter and 1/2-meter pizzas partitioned into multiple topping varieties for seamless banquet sharing.

  • Adaptive Private Dining Arrangements

    Large parties and celebrations are proactively accommodated with flexible room options, such as moving to a more private dining space in the back.

  • Attentive Group Allergy Accommodations

    The kitchen and floor staff proactively verify ingredients and accommodate dietary requirements and allergies even during large private group bookings.

Before you head over

Practical dining advice on sharing formats, group seating, and generous portions.

  • Order Meter Pizzas for Sharing

    Groups can order half-meter or full-meter pizzas with multiple partitioned flavor sections, making it easy to accommodate different tastes across a table.

  • Request the Back Room for Gatherings

    For large gatherings, milestone birthdays, or bachelorette dinners, reserve ahead by phone to request the private dining room at the back of the venue.

  • Expect Generous Sizing and Leftovers

    Standard pizza sizes and portions are notably generous, so plan on packing leftovers or splitting meter pizzas if dining in smaller parties.

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