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Restaurant

Pantry Story Bakery Stanmore

336 Parramatta Rd, Stanmore NSW 2048, Australia

Recommended by 34 people

Updated

Find Pantry Story Bakery Stanmore

336 Parramatta Rd, Stanmore NSW 2048, Australia

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HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Pantry Story Bakery Stanmore

Pantry Story Bakery elevates Stanmore pastry runs with Southeast Asian savoury staples and playful counter drops. In the middle of the room, a round display table lays out the day’s bakes—crisp beef rendang pies, flaky char siu parcels, and kimchi cheese focaccia—letting you eyeball your order before hitting the register. Regulars set alarms on weekends for the wobbly capybara and indomie pie specials, washing them down with an iced palm sugar latte.

  • Central table bake display: Daily sweet and savoury items—from beef rendang pies to pandan buns—are laid out on a central round table so guests can survey the goods before reaching the till.
  • Inventive Asian flavour profiles: Pastry cases rotate through savoury char siu pockets, prawn and chicken rolls with yuzu, and weekend-only indomie pies or jiggly capybaras.
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What's On at Pantry Story Bakery Stanmore

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Pantry Story Bakery Stanmore

Discover inventive Asian fusion pastries, comforting bakes, and unique table displays in Stanmore.

  • Signature Asian-Inspired Savoury Bakes

    Savory bakes infuse authentic regional dishes into flaky crusts, featuring rich beef rendang and char siu pork fillings.

    Their beef rendang pie is genuinely one of the best things I've had in my life.

    Omar Mehtab

  • Fragrant Southeast Asian Sweets

    Sweet items incorporate classic Southeast Asian profiles, including intensely aromatic pandan and chewy mochi.

    And lastly we had the pandan cookie, it was fat, chewy and that intense pandan taste we love.

    Alexis Vasquez

  • Deeply Comforting Indulgence

    Hearty, well-spiced pies provide an immediate sense of warmth and comforting indulgence from the first bite.

    There are very few foods that can just instantly make me happy and warm, but the beef rendang pie is certainly one of them.

    Omar Mehtab

  • Playful Delight from Novelty Characters

    Playfully designed seasonal pastries evoke genuine delight and amusement for diners seeking lighthearted bakes.

    We tried the capybara one and omg — it was extra cute and extra delicious.

    Eduardo Julio

  • Central Table Menu Presentation

    A curated round central table showcases the daily baked creations in real life, letting guests browse while queuing.

    a round table in the middle before the counter for anyone to check out is quite cool!

    The Mog Champ

  • Viral and Interactive Seasonal Creations

    Inventive viral bakes combine whimsical visual appeal with multi-layered textures and crisp pastry work.

    We came for the jiggly Capybara pastry which was delicious! The kids loved it.

    Jessie Vee

Signature savory bakes and viral favorites

  • Capybara pastry

    We tried the capybara one and omg — it was extra cute and extra delicious. I loved every single bite. The crunchiness of the pastry combined with the creamy capybara tasted amazing and had such a satisfying texture.

    Eduardo Julio

  • Beef rendang pie

    Their beef rendang pie is genuinely one of the best things I've had in my life. My favourite food in all of Sydney, hands down.

    Omar Mehtab

  • Prawn and chicken sausage roll

    The prawn and chicken sausage roll was the best sausage roll EVER! It’s like a steamed din sum and sausage roll all in one. It’s simply perfection and I could eat it every week! So yum!

    Niki Vasiliadis

  • Char siu pork pastry

    Their char siu pastry is DELICIOUS! The best savoury pastry I've ever had. It's rich and saucy with great notes of caramelised onion and succulent pork. Texture is great too.

    Tanya Quach

Other favorites

Cookies, focaccia, and specialty drinks

  • Pandan cookie

    And lastly we had the pandan cookie, it was fat, chewy and that intense pandan taste we love. Honestly this was the best part.

    Alexis Vasquez

  • Iced matcha tiramisu

    For drinks we had the iced matcha tiramisu which was bomb

    Alexis Vasquez

  • Kimchi cheese focaccia

    We loved the Pork Sausage Roll and Kimcheese Focaccia. The focaccia was soft, moist, and full of flavour.

    Leo Li

  • Pandan bun

    Had the pandan bun with pandan custard was so flaky and crispy the bun with the cream on the inside so light and creamy not too sweet.

    Pasqualee Mehanna

Before you head over

Practical advice on weekend specials, tight seating, and parking for your bakery visit.

  • Visit on Weekends for Viral Specials

    Viral specials like the Indomie pastry and chocolate capybara are weekend exclusives. Head in on Saturday or Sunday if you want these novelty items, or visit on a weekday for smaller crowds.

  • Plan Around Limited Seating

    Seating inside is very compact and can fill up rapidly during peak rushes. Plan to grab your treats takeaway or arrive early if you are hoping to snag an indoor spot.

  • Check Street Parking Windows

    Dedicated parking directly in front on Parramatta Road is limited to 10:00 AM – 3:00 PM. Alternatively, look for spots in the surrounding back streets or walk from Stanmore Station.

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