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Restaurant

Stanmore Fish & Chips

108 Percival Rd, Stanmore NSW 2048, Australia

Recommended by 0 people

Updated

Find Stanmore Fish & Chips

108 Percival Rd, Stanmore NSW 2048, Australia

Directions ↗
+61 434 690 658
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Stanmore Fish & Chips

Stanmore Fish & Chips nails the nostalgic suburban chippy feel—crisp, clean, and free of takeaway grease. Hand-cut chips sliced from whole potatoes hit the fryer alongside fresh white fish clad in an airy tempura batter. Regulars lean toward the fork-tender calamari or thick potato scallops, paired with a lemon wedge and house tartare.

  • Hand-cut chips: Sliced in-house from fresh whole potatoes rather than standard frozen commercial cuts.
  • Tempura-style batter: Light tempura preparation keeps battered hoki and barramundi crisp without excess oil.
RestaurantFish & ChipsRestaurant

What's On at Stanmore Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Stanmore Fish & Chips

Hand-cut chips, light batter, and welcoming neighborhood hospitality right by Stanmore station.

  • Hand-Cut Chips From Fresh Potatoes

    Fresh potatoes sliced in-house yield golden, crunchy chips that avoid standard frozen commercial shortcuts.

    Hand cut chips are well seasoned, golden & crunchy.

    Princess Greedyguts

  • Light & Crisp Tempura Batter

    Delicate tempura-style batter encases fresh white fish, providing crispness without retaining excess oil.

    Hoki was flaky and fresh and the batter was light and crispy, not too oily.

    Elizabeth P

  • Satisfying Without Post-Meal Heaviness

    Patrons enjoy classic fried seafood without the greasy, lethargic aftermath typical of standard takeaways.

    Normally when eating fish and chips you feel lethargic afterwards from all the oil however did not feel any of that eating here.

    Fernan Martinez

  • Welcoming, Community-Focused Care

    Welcoming owners provide personalized, warm hospitality, remembering local patrons and their families by name.

    The owner is incredibly kind and welcoming, always greeting my kids with a warm smile and even remembering their names.

    Alanna Mu

  • Classic Nostalgic Chippy Charm

    Preserves the charm and timeless taste of an old-school neighborhood fish and chip shop with elevated freshness.

    They clearly make an extra effort to lift the seafood above greasy takeaway while maintaining the traditional fish and chip shop look with all its nostalgic charm.

    Alexander's Horse

  • Easy Station Access & Generous Servings

    Convenient transit proximity and generous, reasonably priced portions make feeding a group straightforward.

    Awesome little chippy a 1-minute walk from Stanmore station with a nice shaded seating area out front.

    Hall Stories

Our most-ordered traditional seafood and fresh-cut favorites

  • Fish and Chips

    Dropped in with a mate from work after a job and grabbed some fish and chips. Absolutely spot on, crispy fish, great chips, and solid portions.

    Nenad Tanaskovic

  • Hand-Cut Chips

    The hand cut chips are awesome, so good.

    Robert Goodall

  • Calamari

    Highly recommend the calamari 🦑👌🏻— it’s their best seller, and I can definitely see why. Cooked perfectly and super tasty.

    Henson Chau

  • Barramundi

    the hand cut chips and lightly battered Barramundi fillet were cooked to perfection and still hot when I'd walked to the nearby park to eat them.

    Dave Gibbs

Other favorites

Classic chippy sides, burgers, and salads

  • Potato Scallops

    I also would recommend the potato scallop as they’re much thicker but tastes just right in texture and flavour.

    Alan Huynh

  • Fish Burger

    The fish burger is equally as amazing and they serve with a slice of cheese which is a nice touch and extra layer of flavour in each bite.

    Alan Huynh

  • Schnitzel Burger

    the schnitzel burger is to die for! It hits every single time along with lovely service every time!

    J S

  • Coleslaw

    Coleslaw was well dressed & crunchy and service was friendly & prompt.

    Princess Greedyguts

Beyond the menu

Distinctive hospitable touches and scratch-made practices that elevate this neighborhood chippy.

  • Hands-on Culinary Care & Chats

    The owner takes genuine pride in sharing culinary details, chatting with patrons about how he sources and cooks fresh fish based on over 20 years of experience.

  • Personal Family Recognition

    Welcoming front-of-house hospitality goes beyond standard counter service, greeting regular patrons and remembering children by name.

  • In-House Hand-Cut Potato Prep

    Chips are freshly prepared on-site by slicing real whole potatoes by hand right before frying rather than relying on commercial frozen packs.

  • Tempura Batter in Clean Oil

    Frying is conducted in clean fresh oil with a light tempura-style batter, avoiding heavy lingering oil and preventing takeaway lethargy.

Before you head over

Practical tips on transit, portion sizes, and takeaway spots

  • Transit and Parking Access

    The shop is a one-minute walk from Stanmore station, making transit convenient, while drivers can find timed street parking along Percival Road and nearby streets.

  • Portion Planning

    Orders come in generous portion sizes; single fillet and large chip combinations can readily feed an adult and multiple children, keeping meals budget-friendly.

  • Outdoor and Park Dining

    Takeaway meals stay hot enough for a short stroll to eat at the nearby local park, or you can take advantage of the shaded outdoor seating area directly out front.

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