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Restaurant

Suki Mona Vale

18 Barrenjoey Rd, Mona Vale NSW 2103, Australia

Recommended by 6 people

Updated

Find Suki Mona Vale

18 Barrenjoey Rd, Mona Vale NSW 2103, Australia

Directions ↗
+61 2 8418 8898
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Suki Mona Vale

Suki brings inventive Pan-Asian plates and energetic two-storey dining to Mona Vale. Regulars head straight for the cheeseburger spring rolls, kingfish ceviche, and rich crab curry, paired with watermelon chili margaritas or a shaken Yuzu whip. Service across both floors runs briskly under manager Matt, whether staging sparklers for milestone birthdays or guiding celiac and halal diners across an adaptable menu. Dishes arrive steadily alongside crisp happy hour pours, winding down over spiced curries and warm bao.

  • Playful Pan-Asian plates and cocktails: Cheeseburger spring rolls, kingfish ceviche, and crab curry paired with watermelon chili margaritas and Yuzu whip cocktails.
  • Celiac and halal dining confidence: Cross-contamination care, clear allergen guidance, and halal meat options across both dining floors.
  • Vibrant two-level celebrations: A split-level room built for festive milestone birthdays, prompt group plate pacing, and celebratory table sparklers.
RestaurantMexicanRestaurant

What's On at Suki Mona Vale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Suki Mona Vale

Why diners choose Suki for celebrations, dietary peace of mind, and modern Asian dining

  • Halal-certified dining with attentive allergy care

    The kitchen accommodates complex dining preferences with ease, preparing halal meats while proactively guiding tables on cross-contamination.

    The meat is halal and the staff were so helpful and notified us of any cross contamination.

    A A

  • Extensive gluten-free adaptations without compromise

    Guests with celiac disease and wheat intolerances enjoy broad menu flexibility across flavourful mains and snacks.

    My sister is celiac and she could eat most of the menu.

    Hannah Feringa

  • Personalized milestone and birthday celebrations

    Teams actively elevate milestone celebrations with spontaneous touches like birthday sparklers, celebratory singing, and personalized hospitality.

    They surprised my mum with a sparkler and sang happy birthday, which was such a thoughtful touch and made the night feel so memorable.

    mimi franklin

  • Attentive multi-level hosting and group coordination

    Floor managers and servers keep service seamless across two levels, managing event pacing and large tables with warmth.

    Despite the restaurant being fully booked and spanning two floors, Matt was a picture of calm efficiency, running up and down the stairs to check on guests and ensure every table felt well cared for.

    Jo Taylor

  • Inventive cocktails and vibrant catch-up drinks

    Guests unwind over creative drinks like the Yuzu whip and spicy margaritas alongside shareable, modern Asian bar snacks.

    The go to spot for cocktails on the beaches, the Yuzu whip is awesome.

    Bryan Rutter

  • Lively happy hour snacks and playlist energy

    Early-evening diners enjoy quick drink rounds, upbeat playlists, and share plates suited for catching up with friends.

    Our server Lucy was amazing, quickly got us a round of Happy Hour drinks and snacks with 1 minute to spare

    Tracey Crick

Signature modern Asian fusion dishes most loved by diners

  • crab curry

    I highly recommend the crab curry.

    A A

  • Kingfish Ceviche

    Loved and highly recommend the Kingfish Ceviche & the KFC chicken Bao.

    Shane Williamson

  • cheeseburger spring rolls

    Loved cheeseburger spring rolls in particular, the kingfish ceviche also fresh and lovely.

    Gunther Burghardt

  • beef rendang

    Was very impressed by the crab curry and beef rendang.

    Hannah Feringa

Beyond the menu

Thoughtful hospitality gestures that elevate every visit to Suki Mona Vale.

  • Surprise Birthday Sparklers and Singing

    Staff surprise birthday tables with sparklers, singing celebrations led by front-of-house and bartenders, and personalized celebratory touches to mark milestones.

  • Proactive Halal and Cross-Contamination Guidance

    Staff actively notify guests regarding potential cross-contamination and confirm kitchen protocols for halal meats and dietary preferences.

  • Personalised Menu and Allergy Walkthroughs

    Front-of-house teams take time to talk diners through menu pairings and custom dietary adaptations, ensuring guests with celiac requirements can safely navigate most of the menu.

  • Attentive Table Pacing and Curated Playlists

    Staff rush drink orders to beat cutoff times and curate custom 80s throwback playlists that elevate the social dining vibe.

Before you head over

Practical dining advice on reservations, dietary requests, and parking

  • Book Ahead for Prime Times

    Book ahead, especially for weekend evenings and large celebrations, as the split-level dining room frequently reaches full capacity.

  • Communicate Dietary Needs Early

    Staff proactively flag cross-contamination and adapt dishes, with halal meat and extensive gluten-free options clearly accommodated upon request.

  • Check Nearby Street and Lot Parking

    Convenient parking is readily accessible in the immediate vicinity around the venue, making group arrivals straightforward.

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