Restaurant

Seafood and Eat It

76B Murphy St, Blaxland NSW 2774, Australia

Recommended by 5 people

Updated

Find Seafood and Eat It

76B Murphy St, Blaxland NSW 2774, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Seafood and Eat It

Pick your fresh cut straight from the glass display and get it weighed before cooking—crisp, clean seafood done properly on the mountain highway. Battered, crumbed, or grilled to order, the fish arrives moist and flaky without a drop of heavy grease. Diners stopping on the Blue Mountains route regularly point to the crisp potato scallops and generous salmon packs, packed hot alongside fresh salads. Just keep some notes in your pocket before pulling up to the counter—it is cash only.

  • Pay-by-Weight Cuts: Raw fillets are picked straight from the counter display and weighed raw before hitting the fryer or grill.
  • Crisp, Non-Greasy Fry: Fryer oil stays clean, turning out firm barramundi and crumbed fillets with zero oily residue.
  • Mountain Pit Stop: Tucked along the mountain transit corridor, serving made-to-order takeaway on a cash-only basis.

What's On at Seafood and Eat It

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Seafood and Eat It

From display-case fresh fish weighed to order to a reliable stop on the mountain highway, discover why locals and travelers choose Seafood and Eat It.

  • Custom-Prepared Fresh Fish Display

    Customers can handpick fresh cuts directly from the counter and have them custom battered, crumbed, or grilled to order.

    you can choose what fish you want out of the display

    Edward Thompson
  • Fair Pay-By-Weight Pricing

    Fillets are weighed prior to battering or crumbing so you pay precisely for the exact cut of seafood you choose.

    they weigh fish before coating it then you pay for fish by weight

    Christine Bruin
  • Crisp Cooking Without Greasy Heaviness

    Clean cooking oil and careful frying ensure crunchy crusts and firm fillets without heavy grease or lingering residue.

    Never oily mush. Fish is always firm with crunchy crumbing.

    Neil Miller
  • Personable, Attentive Service

    The owner-operators provide a welcoming counter atmosphere, taking time to chat and tailor each order to your preference.

    Top chef owner is friendly takes time to chat n customise your order.

    Zelda C
  • Convenient Stop on the Mountain Route

    Conveniently situated along the highway route, offering travelers an easy stop for a hot, fresh meal headed up the mountain.

    Great place to stop by on the way to Blue Mountains

    boop biop
  • Reliable Post-Trip Takeaway

    Positioned perfectly in Blaxland for a satisfying hot takeaway pick-up while heading down after a mountain visit.

    What a great little shop on the way down the mountain.

    Adrian Grant

Beyond the menu

Thoughtful service touches and tailored seafood preparation at Seafood and Eat It

  • Display Counter Fish Selection

    Choose your raw fillet directly from the fresh refrigerated display case before it is prepared.

  • Pre-Coating Weight Verification

    Fillets are weighed raw prior to coating or cooking so pricing matches the exact portion chosen.

  • Custom Cooking to Your Liking

    The chef chats directly with customers to tailor preparations across battering, crumbing, or grilling.

  • Fresh Retail Fish Counter

    Raw seafood is available alongside cooked meals, letting guests purchase fresh fish to cook at home.

Before you head over

Practical advice on payments, custom orders, and parking for your visit

  • Bring Physical Cash

    The shop operates strictly on cash-only payments, so make sure to bring physical cash along before placing your order.

  • Choose From the Display by Weight

    Pick your raw cut directly from the fresh display case and choose whether you want it battered, crumbed, or grilled—fillets are weighed before coating so you pay strictly by weight.

  • Plan Around Limited Street Parking

    Street parking spots right outside on Murphy Street can be tight, particularly near the neighbouring dance school, so be prepared for limited spaces during peak hours.

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