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Restaurant

La Boucherie French Restaurant

3B Old Northern Rd, Baulkham Hills NSW 2153, Australia

Recommended by 6 people

Updated

Find La Boucherie French Restaurant

3B Old Northern Rd, Baulkham Hills NSW 2153, Australia

Directions ↗
+61 2 9686 7454
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About La Boucherie French Restaurant

Tucked along Old Northern Road, this candlelit French bistro brings Parisian dining straight to the Hills. Locals head in for milestone birthdays and intimate date nights over structured multi-course prix-fixe menus and unhurried conversation. Starters lean unapologetically traditional—think rich escargots drenched in garlic butter alongside crusty French baguette. Main plates deliver serious char, from tender striploin and eye fillet to crisp ballotine de poulet, finished with a classic crème brûlée or a delicate crêpe suzette.

  • Structured Set Menus: Multi-course prix-fixe lineups and extended degustation formats paired with curated wines.
  • Classic French Delicacies: Traditional escargot bathed in garlic herb butter, bone marrow, and hand-cut steak tartare.
  • Intimate Bistro Setting: Soft ambient candle lighting and nostalgic French melodies suited for romantic celebrations.
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What's On at La Boucherie French Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose La Boucherie

Why diners choose La Boucherie for romantic milestones and authentic French multi-course dining in the Hills

  • Structured Prix-Fixe Menus

    Guests can select structured multi-course prix-fixe packages, including two- and three-course formats paired with wine and freshly baked baguette.

    We opted for the 3-Course French Menu, which included an entrée, main course, side or dessert, along with a glass of house wine and a freshly baked French baguette.

    The Modern Desi Co

  • Generously Portioned Courses

    Kitchen preparations deliver generous servings across every course, from thick cuts of steak to house-made desserts.

    each dish was flavoursome and generously portioned.

    elise robinson

  • Intimate Candlelit Atmosphere

    The dining room pairs candlelit tables with French melodies and intimate ambient lighting to create a transportive bistro mood.

    The atmosphere is beautiful — dark and cosy with pretty candle lighting and great music that makes the restaurant feel really special.

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  • Attentive Milestone Celebrations

    Attentive service and warm personal touches allow guests to mark major anniversaries and birthdays right in the Hills district.

    We booked for our wedding anniversary and from the moment we arrived we had kind, attentive service, especially from our waitress Alex who was excellent and so lovely to us.

    Maia Hadley

  • Approachable Heritage Dining

    First-timers and companions are comfortably guided through specialty French dishes like escargot, bone marrow, and steak tartare.

    My parents are new to French cuisine but they loved all the items here especially bone marrow, steak, and roasted chicken.

    Mani Kannan

  • Personalised Group Celebrations

    Staff readily tailor multi-course options, including printing custom menus for large family gatherings and milestone birthdays.

    The team created a customised menu and even printed individual menus for each guest, which made the event feel extra special.

    agnetta john wilfred

Signature French specialties and traditional bistro favorites

  • Escargot façon La Boucherie

    the Escargot façon La Boucherie was a total revelation! I’ve never had escargot before, and I was pleasantly surprised by how delicious it was

    The Modern Desi Co

  • Eye Fillet Steak

    the eye fillet steak absolutely melting in your mouth

    Christopher Chia

  • Confit Duck

    The confit duck was also great

    Johann Agcanas

  • Steak Tartare

    the steak tartare was moreish

    Maria Kim

Other favorites

Classic starters, savory sides, and traditional desserts

  • Crème brûlée

    the creme brulee was a perfect balance of citrus and cream

    Maria Kim

  • Cheesecake

    The cheesecake and house made vanilla icecream was the best dessert i think i've ever had

    elise robinson

  • Roast Cauliflower and Garlic

    The Roast Cauliflower and Garlic side was the perfect accompaniment — full of flavor, and just the right amount of seasoning

    The Modern Desi Co

  • French onion soup

    The escargot and French onion soup were amazing entrees

    David

Beyond the menu

Thoughtful details that elevate celebrations and classic French dining in Baulkham Hills

  • Custom Printed Celebration Menus

    For milestone celebrations such as an 18th birthday, the team prepares tailored event menus and prints individualized keepsake menus for each attendee alongside thoughtful decorations.

  • Tailored Degustation Course Substitutions

    During multi-course degustation dining, the chef actively accommodates personal dietary preferences by preparing exquisite, custom switch-ins for guests who do not eat seafood.

  • Authentic French Greetings and Beverage Guidance

    From the moment diners arrive, staff greet guests in French and provide attentive guidance, pairing classic French greetings with personalized wine and beverage recommendations.

  • Intricate Dish Introductions and Menu Guidance

    Staff take unhurried care to intricately introduce and explain each dish, guiding first-time diners through French delicacies like escargot with warmth and attention.

Before you head over

Practical dining advice on arrival, pacing, and course planning

  • Park Conveniently Behind the Restaurant

    Convenient parking is situated directly behind the building, making arrival straightforward without needing street parking on Old Northern Road.

  • Pace Your Multi-Course Dining

    The multi-course set menus and rich entrees—such as escargot, steaks, and sides—are very filling, so consider pacing courses or requesting dessert to take home if you reach capacity early.

  • Request Dietary Substitutions Early

    If you do not consume seafood or have specific dietary preferences, the kitchen is accommodating and can provide tailored switch-ins across multi-course offerings when noted in advance.

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