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Restaurant

Atelier By Sofitel

Sofitel Sydney Darling Harbour, Level 3/12 Darling Dr, Sydney NSW 2000, Australia

Recommended by 19 people

Updated

Find Atelier By Sofitel

Sofitel Sydney Darling Harbour, Level 3/12 Darling Dr, Sydney NSW 2000, Australia

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+61 2 8388 8888
HoursMonday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Tuesday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Thursday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Friday: 6:30 – 10:30 AM, 5:30 – 9:00 PM Saturday: 6:30 – 11:00 AM, 5:30 – 9:00 PM Sunday: 6:30 – 11:00 AM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Atelier By Sofitel

Perched above Darling Harbour, Atelier pairs refined French culinary technique with spacious waterfront dining. The room keeps things polished without feeling stuffy—think low lighting, broad tables, and front-row views of harbour fireworks. Diners point to the dry-aged duck breast with rendered fat and tart plum sauce as an anchor dish, alongside market fish pan-seared in buttery emulsion and char-grilled Black Onyx cuts. Once mains wrap, dates and visiting family alike slip right into the adjacent Champagne Bar for a glass of vintage bubbly to round out the evening.

  • Harbour Views: Floor-to-ceiling windows look straight out onto Darling Harbour waters and evening fireworks.
  • Refined French Mains: Dry-aged duck breast, Rangers Valley Black Onyx beef, and fresh market fish showcase classic French methods.
  • Adjoining Champagne Bar: Co-located steps away from the dining room for a seamless transition to aperitifs or late-night cocktails.
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What's On at Atelier By Sofitel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Atelier by Sofitel

Why discerning diners choose Atelier by Sofitel for romantic milestones, visiting guests, and elevated evenings.

  • Precision French Technique & Premium Cuts

    From Flounder cooked to highlight delicate flavours to Rangers Valley Black Onyx steak and signature dry-aged duck breast, classic French culinary techniques are paired with prime ingredients.

    It was cooked beautifully, with delicate flavours that allowed the quality of the fish to shine while maintaining a perfect balance throughout the dish.

    The Thoughtful Guest

  • Curated Wine Pairings for Milestones

    Attentive wine recommendations and multi-course pairings ensure an elevated gastronomic experience tailored specifically for milestone dinners and celebrations.

    The food was great for all courses and their wine selection top notch.

    Scott Reed

  • Spacious Room for Hosting Family & Guests

    Generously proportioned tables and an expansive layout allow hosts to comfortably seat out-of-town guests and family without feeling cramped or noisy.

    The dining room is elegant, spacious, and very comfortable, perfect for a relaxed but refined night out.

    Angela W

  • Refined Luxury Without Pretentious Stiff Vibes

    Sofitel's polished harbourside location delivers high-end hospitality and serene ambience, making dinner reliable and welcoming for guests.

    The restaurant has that classic Sofitel luxury feel — dim lighting, quiet atmosphere, beautiful presentation — but still relaxed enough that you can actually enjoy yourself without feeling out of place.

    Ammar Issa

  • Seamless Transition to the Adjoining Champagne Bar

    Located directly adjacent to Sofitel's French Champagne Bar, diners can easily segue from a formal dinner into specialty cocktails and vintage pours.

    Loved that the Champagne Bar is right next to the restaurant too, such a great spot with an amazing atmosphere to continue the night.

    Christopher Tong

  • Panoramic Views Overlooking Darling Harbour

    Elevated dining with expansive vistas across the harbour offers direct sightlines to weekend harbour fireworks and evening harbour lights.

    It’s the perfect spot to unwind while overlooking Darling Harbour.

    Charly Tseng

Guest favourites and signature culinary highlights

  • Dry-Aged Duck Breast

    the dry-aged corn-fed duck breast was the highlight of the whole night, genuinely the best duck I've had in a long time, served with a little mille-feuille cooked in duck fat.

    Thirapat Ekbundit

  • O'Connor Black Angus Beef Tartare

    The O'Connor Black Angus beef tartare and the Hiramasa kingfish were stunning openers

    Thirapat Ekbundit

  • Black Onyx Striploin

    The Black Onyx Striploin was hands down my favourite dish of the night, perfectly cooked and full of flavour.

    Christopher Tong

  • Hiramasa Kingfish Crudo

    I thoroughly enjoyed the O’Connor Black Angus Beef Tartare, Hiramasa Kingfish Crudo, Dry Aged Duck Breast and Black Onyx Striploin.

    Sydney

Other favorites

Starters and desserts to complete your dining experience

  • Pecan Bavarian Cream

    The Pecan Bavarian Cream was outstanding and easily one of the finest desserts I have enjoyed.

    The Thoughtful Guest

  • Oysters

    The oysters were beautifully fresh and paired perfectly with the sauce, making an excellent start to the meal.

    Anacsunamoon Kim

  • Chicken Liver Pâté

    You have to try the Chicken Liver Pâté. It comes with their heavenly house-made bread

    Charly Tseng

  • Pistachio Cheesecake

    The pistachio cheesecake paired perfectly with the raspberries, and the sophisticated, slightly bitter notes of the chocolate, along with its varied textures, made for a truly delightful end to the meal.

    Anacsunamoon Kim

Beyond the menu

Thoughtful hospitality and personalized service touches that elevate the dining experience.

  • Celebratory Birthday Gestures

    Guests celebrating birthdays are surprised with an unprompted, complimentary birthday cupcake to mark the occasion.

  • Seamless Bar Transfer Coordination

    Staff coordinate across venues to reserve prime window seating at the adjacent French Champagne Bar so guests can watch Darling Harbour shows.

  • Attentive Table-Side Wine Tastings

    Waitstaff guide guests through personalized multi-varietal wine tastings at the table before committing to a bottle or glass.

  • Meticulously Heated Plate Presentation

    Staff serve dishes and plates precisely heated to optimal temperatures to preserve culinary textures and delicate French sauces.

Before you head over

Practical advice on table views, signature ordering, and extending your evening at Sofitel Darling Harbour.

  • Harbour Views and Shows

    If you are dining to catch waterfront spectacles or drone shows, note that the closest direct views of Darling Harbour are often from the adjoining Champagne Bar, so consider securing a window seat there for drinks before or after your meal.

  • Portion Planning for Signatures

    The signature dry-aged duck breast and steaks receive high acclaim across the menu, but guests note portions can be modest, making it worth pairing them with substantial entrées or sides like house bread and starters.

  • Adjacent Champagne Bar Transition

    Located within Sofitel Darling Harbour, the venue sits right next to the French Champagne Bar, allowing you to easily extend an evening or date night with post-dinner cocktails and champagne without changing locations.

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