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Restaurant

Lalor Thai

6/36-40 Johnson Ave, Seven Hills NSW 2147, Australia

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Find Lalor Thai

6/36-40 Johnson Ave, Seven Hills NSW 2147, Australia

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+61 2 9624 8452
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Lalor Thai

Tucked away in Seven Hills, Lalor Thai dishes up generous suburban Thai staples with rare peace of mind for coeliac diners. A dedicated kitchen prep line keeps gluten-free orders strictly safeguarded. Regulars lean into hearty bowls of seafood laksa, rich green chicken curry with Thai eggplant, and wok-tossed pad khee mau spiked with fresh chili and basil. The dining room splits between an intimate front space and a larger room suited for lively family get-togethers, where tables end the feast with crisp deep-fried ice cream drizzled in caramel sauce.

  • Dedicated Coeliac-Safe Kitchen Prep: Non-gluten dishes are prepared in a dedicated separate area of the kitchen to prevent cross-contamination, with an extensive lineup of gluten-free options.
  • Generous Regional Staples: Generous portions anchor the menu, spanning rich green curry with Thai eggplant, spicy chicken dumplings with Tom Yum mayo, and deep-fried ice cream.
  • Dual-Space Dining Layout: Features an intimate dining front alongside a larger adjoining room suited for casual family gatherings and group celebrations.
RestaurantThaiRestaurant

What's On at Lalor Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lalor Thai

Why guests choose Lalor Thai for family gatherings, gluten-safe dining, and authentic suburban comfort

  • Dedicated Coeliac Preparation

    The kitchen operates a dedicated separate preparation area for non-gluten meals and offers an extensive menu of coeliac-friendly dishes.

    I was told non-GF items are prepared in a separate part of the kitchen.

    Sebastian Salaske-Lentern

  • Generous Meal Portions

    Generously sized main courses and noodle dishes ensure hearty, filling meals for gatherings and casual dining alike.

    The food was fresh, full of flavour, and the portion sizes were generous.

    James Laing

  • Spaces for Gatherings and Groups

    A split-room floor plan provides a cozy section for couples along with an expansive adjoining room suited for groups and events.

    There were lots of couples and groups of friends enjoying the cosy part of the restaurant. There's also a bigger room for larger groups.

    Peter Surveyor

  • Welcoming Family Celebrations

    Attentive staff gladly accommodate milestone events and celebrations with thoughtful touches like celebration candles on signature desserts.

    Birthday celebrations with Family tonight - beautiful food & very attentive staff. We all really enjoyed the ambience

    Kate Flood

  • Well-Spaced Suburban Comfort

    The dining floor offers comfortable table spacing and ample parking for an unhurried, comfortable neighborhood meal.

    Enough parking and tables are not too close to each other and thus you get a bit of space around you

    Rohit Revo

  • Numbered Visual Menu Design

    The menu pairs numbered meal selections with clear corresponding dish photographs to make ordering straightforward and predictable.

    every meal has a number and then below there are large images with numbers that correspond to each meal.

    Lily Kwiecien

Signature curries, noodles, and stir-fries praised by diners

  • Homestyle Green Chicken Curry

    Finally, the Homestyle Green Chicken Curry stole the show. Juicy thigh fillet and Thai eggplant bathed in a rich and aromatic green curry sauce transported us straight to the streets of Thailand.

    Joseph Dennis

  • Thai Fried Rice

    Next up was the Thai Fried Rice, a classic dish elevated to new heights. The fragrant rice was expertly cooked with the meat of our choice, assorted vegetables, and egg, served alongside crisp cucumbers and juicy tomatoes.

    Joseph Dennis

  • Seafood Laksa

    I had the Seafood Laksa. It tasted really nice and not too spicy.

    David Palmer

  • Pad Khee Mau

    We started with the Pad Khee Mau, a delightful medley of fresh thick rice noodles stir-fried to perfection with an array of ingredients including fresh chili, basil leaves, bamboo shoots, vegetables, and egg.

    Joseph Dennis

Other favorites

Appetizers, sides, and desserts to complement your meal

  • Deep Fried Ice Cream

    For dessert I had the Deep Fried Ice Cream with caramel sauce. It was mafe so very well with the ice cream super cold under an ultra light coating of batter. So nice...

    David Palmer

  • Spicy Chicken Dumplings

    The Spicy Chicken Dumplings were a revelation. Tender chicken breast mince, seasoned with Sichuan pepper, and enveloped in a spicy sauce, were complemented perfectly by the chef's homemade Tom Yum mayonnaise.

    Joseph Dennis

  • Spring Roll

    My kids enjoyed noodle and spring roll so much. Happy mum!!!

    Jayshree Patel

  • Money Bags

    We had laksa, green curry, pad thai and money bags and the veges were fresh, the flavours were great, it was really good.

    Jay Creswell

Beyond the menu

Thoughtful hospitality touches that elevate everyday dining in Seven Hills

  • Dedicated Gluten-Free Kitchen Preparation

    For coeliac and gluten-sensitive guests, non-gluten items are prepared in a dedicated separate section of the kitchen with well-informed staff guarding against cross-contamination.

  • Numbered Visual Photo Menu

    The printed menu pairs numbered dish listings with matching numbered photographic images so guests can see exactly how each meal is prepared and presented.

  • Custom Birthday Dessert Presentations

    Staff readily assist birthday gatherings by staging dessert moments, including presenting deep-fried ice cream complete with celebration candles.

  • Dual-Zone Dining Layout

    The floor plan is arranged into two separate settings, pairing an intimate front dining space for couples with a separate back room dedicated to larger family and group gatherings.

Before you head over

Practical guidance on menu navigation, dietary requests, and dining space options.

  • Check Coeliac and Dietary Modifications

    Staff can adapt dishes for strict coeliac requirements, with gluten-free options prepared in a separate section of the kitchen to minimize cross-contamination risks.

  • Use the Visual Numbered Menu

    The physical menu features numbered items cross-referenced with photos of each dish, making it easy to confirm portion sizes and ingredients visually before ordering.

  • Choose Between Cozy and Group Dining Areas

    The venue accommodates both intimate diners and larger gatherings with two separate seating spaces—a cozier section and a bigger room suited for groups.

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