Restaurant

Caravin

Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia

Recommended by 0 people

Updated

Find Caravin

Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia

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HoursMonday: Closed Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 11:00 PM Thursday: 4:30 – 11:00 PM Friday: 4:30 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Caravin

Potts Point regulars treat Caravin as their neighbourhood cave à manger—an art-deco room pairing bistro cooking with low-intervention wine without ceremony. The kitchen updates the chalkboard constantly: expect anchovies over potatoes, steak frites, and goat cheese and fig canapés. Tables lean on the floor crew for guidance through European skin-contact pours, settling in over potato ravioli as the room hums.

  • Dynamic French Menu: A regularly shifting menu featuring bistro classics like steak frites alongside seasonal plates such as anchovies on potatoes and fig canapés.
  • Curated Natural Wines: A sharp roster of low-intervention European pours, with staff eager to steer guests toward offbeat bottles and skin-contact selections.
  • Art-Deco Bistro Setting: Set inside an art-deco building on Ward Avenue, offering cozy dining tables, a buzzing bar, and an outdoor terrace for long lunches.
  • Attentive Hosting: Warm, unpretentious hospitality that keeps pace during peak dinner rushes and accommodates private group celebrations.

What's On at Caravin

Upcoming events, special menus and other reasons to plan a visit.

Why Choose Caravin

Whether settling in for an unhurried candlelit date, discovering rare natural cuvées, or gathering friends for a sunny long lunch, Caravin delivers effortless French bistro hospitality in Potts Point. Reserve your table today.

  • Intimate Date-Night Dining

    Set inside an intimate art-deco space with warm lighting and a refined classic menu, Caravin offers a romantic, unhurried atmosphere tailored for two.

    Definitely a great place for a date!

    David Amini
  • Low-Key Catch-Ups with Friends

    A relaxed, unpretentious dining room and welcoming front-of-house team make catching up with close friends effortless over shared plates and easy-drinking bottles.

    Highly recommended for a date night or just a simple catch up with friends.

    Jason Y
  • Tailored Natural Wine Navigation

    Knowledgeable sommeliers and floor staff guide guests through skin-contact drops and boutique European producers without wine-bar pretension.

    Every recommendation was spot on and really made the experience.

    Nicole S
  • Seasonal, Constantly Rotating Bistro Menu

    Rather than relying on static fixtures, the kitchen shifts its bistro offerings regularly while maintaining exacting standards across classic French staples.

    I love that the menu changes regularly but the quality never waivers.

    Finlee Truelove
  • Sprawling Alfresco & Group Long Lunches

    Featuring dedicated outdoor seating and attentive pacing, the venue comfortably hosts celebratory afternoon gatherings with spritzes and leisurely multi-course dining.

    The outdoor area was perfect for our group.

    E V
  • Seamless Private Celebrations & Venue Hire

    From milestone birthdays to exclusive buyouts, the team provides hands-on planning and smooth event execution to keep private dining entirely stress-free.

    Such a seamless event and the staff were so flexible in supporting us with whatever we needed for the day.

    Will Stevens

Other favorites

From craveable canapés and artisanal bar snacks to a classic dessert finish, reserve your table to taste the full spread.

  • Goats Cheese / Fig Canapé

    amazing goats cheese / fig canapé

    E V
  • Charcuterie Plate

    charcuterie plate was the best we've had anywhere.

    Kyle Fisher
  • Anchovies on Potatoes

    their anchovies on potatoes, not to be missed.

    the flâner
  • Chocolate Mousse

    sublime chocolate mousse.

    David Amini

Beyond the menu

Thoughtful hospitality gestures that elevate dining at Caravin

  • Direct SMS Booking Care

    Guests receive proactive, personal communication directly via text ahead of their booking to coordinate arrangements smoothly.

  • Direct Chef Conversations

    Chefs step out from the kitchen after service to warmly and humbly connect with guests over their meal.

  • Cult Cuvées by the Glass

    Rare, unconventional European natural wines like Gut Oggau and Jura Chardonnays are poured by the glass alongside sommelier-led background on producer and terroir.

  • Multi-Stage Celebration Flow

    Celebratory groups are treated to tailored pacing across spaces, flowing seamlessly from outdoor welcome spritzes and canapés into a seated dining experience.

Before you head over

Practical insights to maximize your visit, from cellar discovery to securing the right space. Book your table now to experience it firsthand.

  • Ask Staff to Navigate the Wine List

    With an ever-evolving selection of European natural and skin-contact cuvées, lean on the knowledgeable floor team to pair the right pour to your taste.

  • Order Rotating Specials Before They Sell Out

    The bistro menu changes regularly with the seasons; don't hesitate when seasonal dishes like duck, kingfish, or market seafood make an appearance.

  • Reserve Early for Group Seating

    The intimate dining room is tuned for date nights and small tables, while groups booking celebratory long lunches should secure the outdoor area in advance.

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