Restaurant
Caravin
Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia
Find Caravin
Shop 2/9 Ward Ave, Potts Point NSW 2011, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Caravin
Potts Point regulars treat Caravin as their neighbourhood cave à manger—an art-deco room pairing bistro cooking with low-intervention wine without ceremony. The kitchen updates the chalkboard constantly: expect anchovies over potatoes, steak frites, and goat cheese and fig canapés. Tables lean on the floor crew for guidance through European skin-contact pours, settling in over potato ravioli as the room hums.
- Dynamic French Menu: A regularly shifting menu featuring bistro classics like steak frites alongside seasonal plates such as anchovies on potatoes and fig canapés.
- Curated Natural Wines: A sharp roster of low-intervention European pours, with staff eager to steer guests toward offbeat bottles and skin-contact selections.
- Art-Deco Bistro Setting: Set inside an art-deco building on Ward Avenue, offering cozy dining tables, a buzzing bar, and an outdoor terrace for long lunches.
- Attentive Hosting: Warm, unpretentious hospitality that keeps pace during peak dinner rushes and accommodates private group celebrations.
What's On at Caravin
Upcoming events, special menus and other reasons to plan a visit.
Why Choose Caravin
Whether settling in for an unhurried candlelit date, discovering rare natural cuvées, or gathering friends for a sunny long lunch, Caravin delivers effortless French bistro hospitality in Potts Point. Reserve your table today.
Intimate Date-Night Dining
Set inside an intimate art-deco space with warm lighting and a refined classic menu, Caravin offers a romantic, unhurried atmosphere tailored for two.
Definitely a great place for a date!
David Amini Low-Key Catch-Ups with Friends
A relaxed, unpretentious dining room and welcoming front-of-house team make catching up with close friends effortless over shared plates and easy-drinking bottles.
Highly recommended for a date night or just a simple catch up with friends.
Jason Y Tailored Natural Wine Navigation
Knowledgeable sommeliers and floor staff guide guests through skin-contact drops and boutique European producers without wine-bar pretension.
Every recommendation was spot on and really made the experience.
Nicole S Seasonal, Constantly Rotating Bistro Menu
Rather than relying on static fixtures, the kitchen shifts its bistro offerings regularly while maintaining exacting standards across classic French staples.
I love that the menu changes regularly but the quality never waivers.
Finlee Truelove Sprawling Alfresco & Group Long Lunches
Featuring dedicated outdoor seating and attentive pacing, the venue comfortably hosts celebratory afternoon gatherings with spritzes and leisurely multi-course dining.
The outdoor area was perfect for our group.
E V Seamless Private Celebrations & Venue Hire
From milestone birthdays to exclusive buyouts, the team provides hands-on planning and smooth event execution to keep private dining entirely stress-free.
Such a seamless event and the staff were so flexible in supporting us with whatever we needed for the day.
Will Stevens
Most popular items
Standout dishes and drinks frequently highlighted by Caravin guests
Steak Frites
The steak was perfectly cooked and the accompanying jus delicious.
Alison Seale Elderflower Spritz
The elderflower spritz slaps - easily one of the best cocktails I’ve had in ages.
Mal Barramundi
our minute steak and barramundi meals were delicious with very generous servings.
Cathie Ferraro Potato Raviole
Stand out dishes : potato raviole and the kingfish.
Laura Samme
Other favorites
From craveable canapés and artisanal bar snacks to a classic dessert finish, reserve your table to taste the full spread.
Goats Cheese / Fig Canapé
amazing goats cheese / fig canapé
E V Charcuterie Plate
charcuterie plate was the best we've had anywhere.
Kyle Fisher Anchovies on Potatoes
their anchovies on potatoes, not to be missed.
the flâner Chocolate Mousse
sublime chocolate mousse.
David Amini
Beyond the menu
Thoughtful hospitality gestures that elevate dining at Caravin
Direct SMS Booking Care
Guests receive proactive, personal communication directly via text ahead of their booking to coordinate arrangements smoothly.
Direct Chef Conversations
Chefs step out from the kitchen after service to warmly and humbly connect with guests over their meal.
Cult Cuvées by the Glass
Rare, unconventional European natural wines like Gut Oggau and Jura Chardonnays are poured by the glass alongside sommelier-led background on producer and terroir.
Multi-Stage Celebration Flow
Celebratory groups are treated to tailored pacing across spaces, flowing seamlessly from outdoor welcome spritzes and canapés into a seated dining experience.
Before you head over
Practical insights to maximize your visit, from cellar discovery to securing the right space. Book your table now to experience it firsthand.
Ask Staff to Navigate the Wine List
With an ever-evolving selection of European natural and skin-contact cuvées, lean on the knowledgeable floor team to pair the right pour to your taste.
Order Rotating Specials Before They Sell Out
The bistro menu changes regularly with the seasons; don't hesitate when seasonal dishes like duck, kingfish, or market seafood make an appearance.
Reserve Early for Group Seating
The intimate dining room is tuned for date nights and small tables, while groups booking celebratory long lunches should secure the outdoor area in advance.
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