Restaurant
Ibushi at Prefecture 48
Ground Level/230 Sussex St, Sydney NSW 2000, Australia
Find Ibushi at Prefecture 48
Ground Level/230 Sussex St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ibushi at Prefecture 48
Ibushi turns open-fire robata cooking into an art form without an ounce of fine-dining stiffness. Pull up a stool right at the counter inside Sussex Street’s Prefecture 48 precinct, where you can watch the kitchen manage the embers in real time. Dinner moves fast across a tightly choreographed set menu—think tuna tartare tucked over crispy sushi rice, char-grilled octopus, and tender wagyu chuck tail bathed in creamy mushroom dashi. When the plates clear, slip straight over to the interconnected whisky bar upstairs for an unhurried nightcap.
- Robata counter theater: Diners watch the grill chefs tame open flames and assemble each plate from front-row bar stools.
- Fire-driven menu: Course sets spotlight raw seafood balance alongside smoky charred octopus and wagyu chuck tail.
- Precinct nightcap: Pair dinner seamlessly with pre- or post-meal pours at the upstairs whisky bar inside Prefecture 48.
What's On at Ibushi at Prefecture 48
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Ibushi
Discover why diners choose Ibushi at Prefecture 48 for open-flame robata dining, lively counter theater, and seamless evening pairings.
Precision Robata Cooking and Flavour Balance
Ibushi's kitchen demonstrates meticulous technique across signature robata dishes, pairing delicate crudo and tuna tartare with charcoal-grilled proteins like wagyu and tender octopus.
controlled, thoughtful culinary performance
Enrico Ferri Exceptional High-End Value
With set menu options that present multiple thoughtfully paced courses, diners enjoy high-end Japanese dining execution and generous portions without excessive fine-dining prices.
Mind-blowing value for this level of execution.
Zara Kaylee Front-Row Open Grill Theater
Counter seats frame the open-flame robata grill as live culinary performance, giving guests a front-row view of the chefs grilling, slicing, and plating each dish.
The open kitchen concept is cool and you can see the chefs working - its art in real life!
HugoP Sleek and Atmospheric Dining Vibe
The dark, moody ambiance blends sleek modern izakaya design with the aroma of charcoal cooking, delivering high style without rigid pretension.
The space itself is super slick and moody, with that open-flame robata grill setting the tone (and the aroma!) for what’s to come.
Marcus Liew Seamless Precinct Bar Integration
Housed within the multi-venue Prefecture 48 precinct, Ibushi allows guests to easily begin with pre-dinner drinks or move upstairs to the dedicated whisky bar afterwards.
You can head upstairs for a drink after if you’d like. Good for date nights.
Cherlyne Dedicated Spaces for Group Celebrations
Private seating options at the upstairs whisky bar offer an elevated, intimate environment perfectly suited for private milestone events and group gatherings.
we were allocated a private seating area at the whisky bar upstairs, which really elevated the experience for our group.
Genevi Wong
Most popular items
Robata flame-cooked favorites and crowd-beloved signature plates
Tuna tartare on crispy sushi rice
Food-wise, the tuna tartare on crispy sushi rice is always my personal favourite — an absolute must-order every time.
Genevi Wong Wagyu Chuck Tail
The Wagyu Chuck Tail with seasonal mushrooms and kombu dashi was melt-in-your-mouth tender, packed with deep umami flavour, and easily one of the highlights of the evening.
AT Grilled octopus
Then came the grilled octopus — a standout. Tender to the point of surprise, with a perfect char that added both texture and depth. This is where the grill truly speaks.
Enrico Ferri Duck
The duck was the star of the show, with an amazing sauce, perfectly rendered fat, and meat that was cooked to perfection.
Ferdinand
Other favorites
Distinctive sides, signature cocktails, and desserts to round out your visit
Bread with black garlic butter
The bread with black garlic butter was phenomenal.
AT Char-grilled cos lettuce
The grilled octopus and char-grilled cos lettuce were also spot on.
Genevi Wong Mandarin Yuzu Spritz
To top it all off, the Mandarin Yuzu Spritz was sweet, refreshing, citrusy, and the perfect pairing for the meal.
AT Matcha opera cake
Matcha opera cake with a sesame crunch that’ll haunt your dreams.
Zara Kaylee
Beyond the menu
Thoughtful details and culinary theater that elevate the dining experience at Ibushi.
Front-Row Robata Counter Performance
Diners seated at the bar or counter directly observe chefs preparing, searing, and plating dishes over the robata grill in real time.
Seamless Whisky Bar Transition
Guests can extend or transition their dining experience seamlessly by accessing the upstairs or adjacent whisky bar for pre- or post-dinner drinks.
Inclement Weather Departure Care
When heavy rain prevented guests from leaving after dining, the host checked on them and offered an umbrella.
Pre-Order Birthday Celebration Cake
Pre-ordering bespoke celebratory cakes for special occasions and birthday dinners is made available to guests.
Before you head over
Planning tips for seating, precinct drinks, and shared dishes
Book Robata Counter Seats
Choose counter or bar seating when booking to watch chefs cook over the open-flame robata grill up close.
Pair with the Whisky Bar
Head up to the precinct whisky bar before dinner between 5 and 7 PM for happy hour or drinks.
Coordinate Shared Set Dishes
If you plan to order the set menu for two, note that some dishes arrive in uneven portions for sharing.
Explore more places in Sydney
Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.
Similar places
More places for the flavours and food you enjoy.
- Sushi Train Neutral BayCremorne · Japanese, Restaurant
- YAYOI HurstvilleHurstville · Japanese, Restaurant
- Tachinomi YPCrows Nest · Japanese, Bar, Restaurant
- Sushi KaidoChatswood · Japanese, Restaurant
- UCHILOUNGE / O'UchiSydney · Japanese, Restaurant
- Munchies Sushi Bondi JunctionBondi Junction · Japanese, Restaurant, Takeaway
Discover more in Sydney
Explore another side of the city's food and drink.
- Good Luck Eating HouseSydney · Fusion, Restaurant
- Mountain Culture Brewery - KatoombaKatoomba · Brewery, Bar, Restaurant, Pub
- Flames Charcoal ChickenCondell Park · Chicken, Fast Food, Restaurant, Takeaway
- Rocksia HotelBanksia · Pub, Bar, Restaurant
- Seafood and Eat ItBlaxland · Fish & Chips, Restaurant
- Pizza Hut St Andrews RestaurantMinto · Pizza, Restaurant, Takeaway
- Good Ways DeliRedfern · Cafe
- The Crossing Espresso BarSutherland · Brunch, Coffee, Cafe, Restaurant
- Stoneage BBQ West RydeWest Ryde · Korean, Restaurant
- Zeebra CafeMaroubra · Coffee, Cafe, Restaurant, Takeaway
- Dookki Sydney - 두끼 떡볶이 - Korean Tteokbokki Hotpot Buffet (All You Can Eat!)Sydney · Buffet, Korean, Restaurant
- Kong’s BBQ 콩스바베큐(LAST ENTRY 9PM-10:30PM)Macquarie Park · Korean, Restaurant
