Mate's Table
For businessLog inSign up

Restaurant

Phu Quoc Vietnamese & Chinese Restaurant

11/117 John St, Cabramatta NSW 2166, Australia

Recommended by 1 person

Updated

Find Phu Quoc Vietnamese & Chinese Restaurant

11/117 John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9724 2188
HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Phu Quoc Vietnamese & Chinese Restaurant

On Cabramatta’s John Street, Phu Quoc delivers brisk dining energy anchored by hands-on, build-your-own rice paper rolls. Expect tight tables and a fast-moving clipboard queue outside. Platters arrive loaded with bouncy sugarcane prawns, grilled lemongrass pork, and baskets of mint and lettuce. Regulars wrap everything at the table—folding crisp greens and sweet prawn meat into rice paper before dipping into fish sauce. The supersized chả giò come rolled in rice paper rather than pastry for an audible crunch, and steaming bowls of beef pho or duck noodle soup keep tables turning late past 8 PM.

  • Sugarcane Prawn: Bouncy, naturally sweet prawn meat served hot on skewers for table rolling or atop loaded vermicelli bowls.
  • Rice-Paper Chả Giò: Fried in rice paper sheets instead of wheat pastry, yielding an extra-crispy casing around seasoned pork and vegetables.
  • DIY Bánh Hỏi Platters: Platters of grilled meats and herbs built for assembling custom rice paper wraps right at the table.
RestaurantVietnameseChineseRestaurant

Recommended by 1

See all

What's On at Phu Quoc Vietnamese & Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phu Quoc

Discover why diners crowd Phu Quoc for hands-on rice paper rolls, crisp specialty spring rolls, and buzzing shared meals.

  • Hands-On Tabletop Rice Paper Rolling

    Diners participate in an interactive tabletop ritual, wrapping sheets of rice paper around sugarcane shrimp, grilled proteins, fresh mint, and lettuce leaves before dipping them in house fish sauce.

    You get to wrap your own rice paper roll together with the fresh veggies, sugar cane shrimp, and noodles, and then dip it in the fish sauce dip. It tasted heavenly.

    Phuong To

  • Playful Dining and Plentiful DIY Platters

    The communal combination platters arrive with abundant mounds of steam rice noodles, sugarcane shrimp, and meats alongside generous baskets of fresh greens designed for practice and discovery.

    Be prepared to kinda get your hands dirty since you make to make your own rice paper rolls HAHA. Slightly over ordered but it was a GREAT feed.

    Kelly

  • Crispy Rice-Paper-Wrapped Spring Rolls

    Rather than standard thin wheat pastry, the kitchen wraps its oversized cha gio in traditional rice paper wrappers, producing a balanced, deeply crunchy exterior shell and rich filling.

    They don't wrap spring rolls the traditional way but with rice paper roll wrappers which gives it an authentic and nice taste.

    Bumble Bee

  • Generous Combination Vermicelli Bowls

    For solo diners or those seeking variety without tabletop rolling, the combination noodle salad delivers large portions topped with sugarcane prawns, spring rolls, and seasoned pork.

    Combination vermicelli salad is really good as you get to taste all the best things like the amazing spring rolls, sugar cane prawn, Nem chua and lemongrass pork.

    Nick Wilson

  • Lively Communal Atmosphere for Group Feasts

    Groups and families gravitate toward the buzzing, energetic dining room with fast-paced service and upbeat background tracks that match the vibrant Cabramatta dining scene.

    Good meal for two people and good value at $37. Enjoyed the food and the rowdy atmosphere.

    Joseph Mercurio

  • Efficient Clipboard Queue and Brisk Turnover

    Despite high dining demand and compact table spacing, an orderly outside clipboard queue and swift kitchen service keep wait times manageable for gatherings.

    The wait was probably about 10 minutes outside, and there is a good waiting system outside where you can write your name and number of guests on the list, so you don't have to queue in a long line.

    Phuong To

Signature DIY roll platters and authentic Vietnamese classics loved by regulars

  • Sugarcane Prawn

    The food is excellent, but the absolute standout is the sugarcane prawn. It’s honestly the best I’ve ever had.

    Ian Chan

  • Bánh Hỏi Chạo Tôm

    We ordered the bánh hỏi chạo tôm and the mì xào giòn bò and both were so tasty!

    Phuong To

  • Spring Rolls

    They don't wrap spring rolls the traditional way but with rice paper roll wrappers which gives it an authentic and nice taste.

    Bumble Bee

  • Combination Vermicelli Salad

    Combination vermicelli salad is really good as you get to taste all the best things like the amazing spring rolls, sugar cane prawn, Nem chua and lemongrass pork.

    Nick Wilson

Frequently Asked Questions

What are the specialty dishes to order?

The signature experience is the DIY rice paper roll platter (bánh hỏi chạo tôm or bánh hỏi đặc biệt), served with sugarcane prawns, assorted grilled meats, a large basket of fresh herbs, and rice paper sheets to wrap at the table. If you prefer pre-assembled dishes, the combination vermicelli bowls and large handmade crispy spring rolls are popular choices.

How does the waitlist and queue work during busy times?

Expect a busy room with a line during peak lunch and dinner hours. The restaurant uses an outside clipboard waitlist where you write down your name and party size. Table turnover is efficient and the queue tends to move relatively quickly.

What is the dining space and seating layout like?

The dining room is compact with tables set closely together, creating a lively, energetic atmosphere. Keep in mind that reaching the restroom requires walking directly through the bustling kitchen.

How late is dinner served?

The restaurant is open daily from 9:00 AM to 9:00 PM, making it a reliable option for late dinners past 8:00 PM.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Browse all Sydney venues