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Restaurant

Lazza Marrickville

246 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Lazza Marrickville

246 Marrickville Rd, Marrickville NSW 2204, Australia

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+61 2 8021 3208
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 8:30 PM Thursday: 5:30 – 8:30 PM Friday: 5:00 – 9:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Lazza Marrickville

Marrickville locals head here when genuine Filipino comfort food cravings hit. Sizzling platters of pork sisig arrive crackling with deep-fried skin, best washed down with a cold Red Horse beer. For big crews, banana leaves cover the tables for a hands-on boodle fight packed with crispy pata, grilled eggplant, and garlic rice. Live music fills the room on weekends while the kitchen sends out peanut-rich kare-kare and shatter-crisp turon topped with ube ice cream.

  • Crispy Pork Sisig: Deep-fried crispy pork skin served on a sizzling hot plate with onions and chilli.
  • Banana-Leaf Boodle Fights: Communal feasts spread over banana leaves with pork knuckle, skewers, and rice eaten by hand.
  • Weekend Live Music: A high-energy dining room with live singing performances on weekend evenings.
RestaurantFilipinoRestaurant

What's On at Lazza Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lazza Marrickville

From communal banana-leaf feasts and extra-crispy sizzling sisig to live music and cold beers, here is why diners choose Lazza Marrickville.

  • Authentic Filipino Comfort Staples

    Lazza serves deeply flavorful traditional dishes, including rich beef pares and crispy pata that is crunchy on the outside and moist on the inside.

    Crispy pata is crunchy on the outside and moist on the inside.

    Jill Ayson

  • Extra-Crispy Signature Sisig

    Prepared with deep-fried pork skin on a sizzling plate, the signature sisig delivers standout crispiness and savory depth.

    it mostly uses deep fried pork skin which makes it much crispier.

    Yuri Leomo

  • Communal Banana-Leaf Boodle Fights

    Gatherings of friends and family can feast traditionally by hand over banana leaves loaded with customizable meat and seafood spreads.

    Can choose what goes into your boodle fight and can eat with either your hands (the traditional way) or with utensils, on a banana leaf.

    Angelica De La Paz

  • Group Celebrations and Shared Feasts

    The boodle fight setup offers an inviting centerpiece for celebrating milestones and introducing newcomers to shared Filipino traditions.

    I have taken my non-Filipino friends here and they just loved the food.

    Coco Pumar Plus

  • Live Musical Entertainment

    Evenings come alive with weekend musical performances, serenading vocalists, and an energetic dining room atmosphere.

    The live music the night we went was fantastic, adding to the already wonderful experience.

    Tom and Tash

  • Festive Sisig and Beer Pairings

    Diners enjoy pairing sizzling staples like pork sisig with cold Red Horse beer amid a bustling, cheerful environment.

    The pork sisig deserves a special mention - it went down very well with the Red Horse that they had on offer.

    Shanks

Beloved authentic Filipino specialties and communal sharing feasts

  • Crispy Pork Sisig

    My personal favourites are the crispy pork sisig served on a sizzling plate and their legendary crispy pata—both are packed with flavour and cooked to perfection.

    Leona Sebastian

  • Crispy Pata

    Crispy pata is crunchy on the outside and moist on the inside.

    Jill Ayson

  • Boodle Fight

    The BEST Filipino boodle fight in Sydney!I have taken my non-Filipino friends here and they just loved the food.

    Coco Pumar Plus

  • Kare-Kare

    Pancit, kare kare, pares and many more all superb and yum.

    Ssparsley Phils

Other favorites

Classic Filipino desserts and refreshing drinks to complement your feast

  • Turon

    Leche flan and Turon were really good too!

    Mica Andrea Dupale

  • Leche Flan

    Leche flan and Turon were really good too!

    Mica Andrea Dupale

  • Halo-Halo

    The halo halo dessert was generous in size and can feed two.

    A San

  • Gulaman Drink

    Very filling, especially with the gulaman drinks that we had gotten. That drink is also very refreshing and delicious.

    Angelica De La Paz

Before you head over

Practical tips on booking, ordering, and planning your visit to Lazza Marrickville

  • Book Ahead for Weekend Evenings

    Tables fill up rapidly right as doors open at 5 PM on Saturday nights, so make a reservation in advance to guarantee a seat.

  • Pair Sizzling Sisig with Cold Beer

    The crispy deep-fried pork skin sisig pairs exceptionally well with a cold Red Horse beer, but order balanced vegetable or soup dishes as well since Filipino feasts can be rich.

  • Pre-Book and Customise Boodle Fights

    For celebratory gatherings, reserve your banana-leaf boodle fight ahead of time and customize the feast with items like crispy pata and pork sisig eaten traditionally by hand.

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