Restaurant
Olympic Meats
12 Dudley St, Marrickville NSW 2204, Australia
Find Olympic Meats
12 Dudley St, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Olympic Meats
Olympic Meats cuts straight through the Marrickville noise with modern Greek grilling, charred proteins, and serious portions. Dudley Street crowds gather early for the meat platters—especially the honeyed pork and spit-roasted gyro chicken, both seasoned with distinct spice rubs and dripping juice. Dinner moves fast here. Walk-ins scan a QR code waitlist, grab a beer around the corner, and track their table on their phone. Once seated, hot pita arrives blistered from the oven alongside feta and tzatziki dips. Then come the tallow fries—skin-on, crunchy, and built purely for crispness over fluffy potato.
- Signature Meat Platters: Generous cuts of grilled meats featuring standout honeyed pork and seasoned gyro chicken.
- Oven-Fresh Pita & Dips: Puffing hot, oven-baked pita paired with garlic tzatziki and rich feta dips.
- Tallow Fries: Cooked in tallow with an emphasis on skin and crunch rather than conventional potato fluff.
- Digital Waitlist: Digital QR code queue tracker lets walk-ins monitor their table remotely without waiting at the door.
What's On at Olympic Meats
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Most popular items
Signature Greek grilled meats, fresh-baked pita, and sides praised by diners
Pita bread
The pita bread was amazing, served piping hot and fluffy from the oven.
Susan M Meat platter
The meat platter was a generous size for two and outstanding!
Susan M Tallow fries
The tallow fries do not look pretty but were nice and hot, delicious, and melted in my mouth.
Susan M Gyro Chicken
everything else was tasty and more-ish.
Laura L
Frequently Asked Questions
How does the waitlist and queue system work?
Wait times can reach 30 to 90 minutes during peak dinner and lunch hours. You can scan an on-site QR code queue tracker to monitor your place in line and wait nearby.
What are the portion sizes like?
Portions are generous, especially the meat platter and pita, and diners note it is easy to over-order on staff recommendations.
What style of fries are served?
The fries are tallow-cooked and prepared extra crunchy with lots of skin rather than thick, fluffy potato.
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