Restaurant

Olympic Meats

12 Dudley St, Marrickville NSW 2204, Australia

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Find Olympic Meats

12 Dudley St, Marrickville NSW 2204, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 3:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 7:30 PM

*Opening hours may differ during holidays.

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About Olympic Meats

Olympic Meats cuts straight through the Marrickville noise with modern Greek grilling, charred proteins, and serious portions. Dudley Street crowds gather early for the meat platters—especially the honeyed pork and spit-roasted gyro chicken, both seasoned with distinct spice rubs and dripping juice. Dinner moves fast here. Walk-ins scan a QR code waitlist, grab a beer around the corner, and track their table on their phone. Once seated, hot pita arrives blistered from the oven alongside feta and tzatziki dips. Then come the tallow fries—skin-on, crunchy, and built purely for crispness over fluffy potato.

  • Signature Meat Platters: Generous cuts of grilled meats featuring standout honeyed pork and seasoned gyro chicken.
  • Oven-Fresh Pita & Dips: Puffing hot, oven-baked pita paired with garlic tzatziki and rich feta dips.
  • Tallow Fries: Cooked in tallow with an emphasis on skin and crunch rather than conventional potato fluff.
  • Digital Waitlist: Digital QR code queue tracker lets walk-ins monitor their table remotely without waiting at the door.

What's On at Olympic Meats

Upcoming events, special menus and other reasons to plan a visit.

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Before you head over

Practical advice to navigate wait times and order smoothly at Olympic Meats

  • Scan the QR queue tracker

    Join the digital waitlist via the QR code upon arrival to track your line position live while grabbing a drink nearby.

  • Arrive early to beat the rush

    Arrive before 6pm to minimize wait times, which can quickly stretch to an hour or more during peak dinner rushes.

  • Order mindfully to avoid over-ordering

    Portions are generous and dishes are filling, so be mindful not to over-order when selecting grilled meats, dips, and sides.

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