Restaurant
Go Go Gozleme
61 Mentmore Ave, Rosebery NSW 2018, Australia
Find Go Go Gozleme
61 Mentmore Ave, Rosebery NSW 2018, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Go Go Gozleme
Ditch the pre-made market squares: Go Go Gozleme rolls and stretches every flatbread from scratch right before your eyes at The Cannery in Rosebery. regulars make the trip across Sydney for flatbread that hits the hotplate light and blistered, packed with seasoned beef, spicy sujuk, or fresh eggplant. Fillings get an extra lift from herbs cut straight from the owner's home garden—often handed over with a glass of chilled ayran while you watch the griddle sizzle.
- Rolled to Order from Scratch: Dough is hand-kneaded, stretched, and filled to order right on the counter rather than pulled from frozen batches.
- Home-Grown Garden Herbs: Recipes incorporate fresh herbs gathered straight from the owner's personal garden plots.
- Old-World Hospitality: Warm hospitality pairs hearty flatbreads with traditional spiced sujuk, egg, and salted yogurt drinks.
What's On at Go Go Gozleme
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Go Go Gozleme
Authentic handcrafted gözleme made from scratch with artisanal care in Rosebery
Made-from-Scratch Dough Rolled to Order
Every gözleme is hand-kneaded, rolled out, and cooked on demand directly before diners rather than prepared with frozen or pre-formed dough squares.
we watched sammy make the Gozleme from scratch right in front of our eyes
Nick Diquattro Generous Fillings with Golden Crispy Crust
Fillings are packed generously with fresh, well-seasoned ingredients and grilled to achieve an authentic crispy golden crust.
The beef gözleme was freshly made, packed with tender, well-seasoned beef, and cooked to perfection with a crispy golden crust.
Robert Janoušek Warm, Soulful Comfort Food
The owner brings genuine passion and care to every order, crafting a comforting dining experience that feels intimate and nurturing.
it’s not just a meal, it’s a warm hug on a plate.
muhammad ilyas Welcoming Hospitality Like Home
Guests receive sincere, generous hospitality from the maker, creating a welcoming atmosphere where visitors feel like personal dinner guests.
She serves her customers like they are each a guest in her home.
Monica Kelly Artisanal Craftsmanship in Full View
Patrons can watch an artisan with over 25 years of craft personally prepare every meal with visible pride and time-honoured technique.
Sami also kneads and dresses and cooks each one herself, and takes the true pride of a craftswoman's work when she gives it to you.
Gordon Weiss Homegrown Garden Herbs and Produce
Fillings feature homegrown produce, including fresh herbs picked straight from the owner's personal garden.
Spinach(with fresh herbs from the owners own garden) and cheese is my favourite.
Dilara Ozkayalar
Most popular items
Handcrafted to order with freshly rolled dough and vibrant fillings
Eggplant gozleme
I got them to go and paid $16 for this massive eggplant delight, i planned to eat it at home but it didnt make the trip, the fresh ingredients on the passenger seat were driving me crazy.
Nick Diquattro Spinach and cheese gozleme
Spinach(with fresh herbs from the owners own garden) and cheese is my favourite.
Dilara Ozkayalar Beef gözleme
The beef gözleme was freshly made, packed with tender, well-seasoned beef, and cooked to perfection with a crispy golden crust.
Robert Janoušek Sucuk with egg gozleme
We ordered the sucuk with egg (highly recommend), and the chicken one.
Garlo
Beyond the menu
Thoughtful details and artisanal touches that define the Go Go Gozleme experience
From-Scratch Rolling at the Counter
Owner Sammy prepares and rolls dough by hand directly in front of diners, slicing ingredients like fresh eggplant to order.
Garden-Fresh Homegrown Herbs
Fillings feature homegrown produce, including fresh herbs picked straight from the owner's personal garden.
Custom Crust & House-Made Condiments
Guests can customize their gözleme to their exact preference, including tailored crust thickness, extra crispiness, or house-made chili sauce.
Homemade Table Treats & Old-World Care
Hospitality extends to warm personal touches, such as sharing homemade olives and treating diners like guests in a home kitchen.
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