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Restaurant

East West Gourmet

Food Court, Level 2, Chatswood NSW 2067, Australia

Recommended by 0 people

Updated

Find East West Gourmet

Food Court, Level 2, Chatswood NSW 2067, Australia

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+61 2 9411 2811
HoursMonday: 10:30 AM – 7:30 PM Tuesday: 10:30 AM – 7:30 PM Wednesday: 10:30 AM – 7:30 PM Thursday: 10:30 AM – 7:30 PM Friday: 10:30 AM – 7:30 PM Saturday: 10:30 AM – 4:00 PM Sunday: 10:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About East West Gourmet

Up on Level 2 of the Mandarin Centre, East West Gourmet turns out Chatswood’s benchmark *Hainan ji fan*—unpretentious, fast, and generous. Crowds queue daily at the counter for poached chicken, calling for lean breast or rich thigh piled over rice steeped in chicken fat, paired with sharp ginger-shallot paste. The line looks daunting, yet staff clear tickets in under ten minutes. For a change of pace, regulars point straight to the seafood laksa—a coconut curry broth laden with prawns and noodles that easily handles a workday appetite.

  • Signature Hainanese Chicken Rice: Moist, poached chicken served over chicken-oil rice with ginger sauce, offering diner-specified breast or thigh cuts.
  • Comforting Seafood Laksa: Spiced, rich coconut noodle broth generously loaded with fresh prawns, fish cakes, and tofu puffs.
  • Sub-Ten-Minute Turnaround: A high-speed counter team clears dense food court queues in under ten minutes flat.
  • Everyday Hawker Value: Hearty portions priced around the $17 to $18.50 mark deliver genuine hawker-level value.
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What's On at East West Gourmet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose East West Gourmet

Uncompromising Hainan poultry, soul-warming laksa, and clockwork counter speed in Chatswood—secure your table before the daily rush.

  • Tailored Hainanese Chicken Rice Cuts

    Diners can select their preferred cut of chicken, opting for succulent chicken thigh or tender breast served over aromatic seasoned rice.

    We opted for the chicken thigh and it was so moist and tender.

    Minh Chau

  • Hearty, Generously Portioned Seafood Laksa

    A deeply spiced, fragrant coconut curry soup generously loaded with fresh seafood delivers rich comfort at a fair price point.

    The broth was absolutely delicious rich, flavourful, and comforting. The serving was generous with plenty of fresh seafood

    Nilufer

  • Rapid Queue Clearance Under 10 Minutes

    Despite lengthy peak-hour queues, the counter moves with ruthless coordination to dispatch full orders in under ten minutes.

    Long queue but very efficient, it took me less than 10 mins for my whole order.

    Life AtBlk43

  • Sub-Five-Minute Counter Preparation

    High-speed kitchen prep delivers hot, substantial trays within minutes of placing an order, making it an ideal workday lunch stop.

    only took a few minutes to prepare the dish once ordered

    Bravo “Dkinez” Hotel

  • Transportive Hawker-Centre Setting

    The bustling sights, sounds, and aromas of Level 2 replicate the authentic hawker centre culture of Singapore and Malaysia.

    I definitely felt like I was at a Hawker centre in Singapore!

    The Moistmaker

  • Vibrant Community Food Court Energy

    An unpretentious, energetic food court environment where regulars from all walks of life gather over steaming poultry and tea.

    Ambience is fantastic! All sorts of people come and go, even on a Sunday.

    Pablo Guillen

Before you head over

Practical advice for navigating Chatswood's cult food court stall. Book your visit now to lock in an unforgettable poultry feast.

  • Aim for Thigh Cuts Early

    If you prefer darker poultry cuts, note that thigh meat carries a modest surcharge and frequently sells out early in the day; calling ahead to reserve ensures you do not miss out.

  • Don't Be Deterred by the Lunch Queue

    Do not be discouraged by long lines stretching through the food court during peak midday rushes; counter staff process orders with rapid efficiency, plating meals in under 10 minutes.

  • Layer on the Essential Condiments

    Spoon both the ginger-spring onion sauce and house chili directly over your sliced chicken to unlock authentic Singapore and Malaysian hawker flavours amidst the bustling food court setting.

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